From The Family Kitchen
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| Author | : Gena Philibert Ortega |
| Publisher | : Penguin |
| Total Pages | : 377 |
| Release | : 2012-04-12 |
| Genre | : Cooking |
| ISBN | : 1440318336 |
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks
| Author | : Linda McCartney |
| Publisher | : Little, Brown |
| Total Pages | : 320 |
| Release | : 2021-06-29 |
| Genre | : Cooking |
| ISBN | : 0316497975 |
Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney “I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.
| Author | : Sophie Thompson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015-09-03 |
| Genre | : Cooking |
| ISBN | : 9780571324170 |
The debut cookbook from Britain's Celebrity Masterchef 2014 Winner, and revered actress of stage and screen, Sophie Thompson.
| Author | : Lisa Oz |
| Publisher | : Harmony |
| Total Pages | : 288 |
| Release | : 2015-10-06 |
| Genre | : Cooking |
| ISBN | : 1101903244 |
Dr. Oz fans are endlessly curious about what he and his family eat. They assume that the family of "America's Doctor" must live on a diet of broccoli and bean sprouts and be sworn martyrs in the church of joyless nutrient consumption. This couldn't be further from the truth. The Oz family (including Lisa's husband Mehmet) love food. It just has to be good food--not processed, artificially flavored or filled with empty calories. The Ozes understand the power of food and its ability to heal, and in The Oz Family Kitchen they will, for the first time, share their knowledge, passion and recipes. This healthy eating cookbook has more than 100 simple, delicious recipes from the Oz Family collection, including pastas, soups, sandwiches, entrees, smoothies, and desserts, such as Mehmet's favorite birthday “Almost German Chocolate Cake", Daphne's special " Glazed Acorn Squash with Savory Seeds,”, and the Oz family’s “Coconut-Crusted Chicken". The book offers helpful advice on cooking healthy meals for the whole family, pantry stocking, and smart shopping, as well as nutrition tips and health insights from Dr. Oz. Whether you are looking to eat healthier, more delicious meal, or simply get a glimpse into the Oz family lifestyle, The Oz Family Kitchen is an essential tool you’re looking for.
| Author | : Caroline Bretherton |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Cookbooks |
| ISBN | : 9781409332886 |
The ultimate cookbook for recipes, tips and tricks to feed the whole family If you're struggling to cook for a busy family, picky eaters or just want to learn how to make healthier meals, Family Kitchen Cookbookis a must-have tabletop companion. Featuring 700 recipes with easy-to-follow instructions and a photograph of each finished dish, covering all ages and occasions. The Family Kitchen Cookbookcontains tricks for smart shopping, 30 minute meals and tips on how to turn tonight's leftovers into tomorrow's dinner, everything the busy family cook needs to create healthy and nutritious meals. The cookbook also includes recipes for easy entertaining and cooking with kids, ensuring that cooking is fun for all the family. Family Kitchen Cookbookhelps you to avoid spending hours in the kitchen with quick, family-friendly recipes for everyone to enjoy.
| Author | : Catherine Fulvio |
| Publisher | : Gill Books |
| Total Pages | : 0 |
| Release | : 2010-08 |
| Genre | : Cooking |
| ISBN | : 9780717148066 |
Following her hugely popular RTE TV series, ʿCatherine's Italian Kitchenʾ, and her latest show, ʿCatherine's Roman Holidayʾ, Catherine Fulvio presents her personal collection of recipes to brighten up Irish kitchens with delicious flavours of Italy. This wonderful selection of vibrant recipes, influenced by Catherine's long summers spent at her home in Sicily, have been gathered from Italian friends and her husband's family in Sicily and Rome, and perfected at her Wicklow cookery school. With over 100 dishes for all levels of cooks, including familiar recipes with a twist - pizzas, pastas and risotto - as well as the unfamiliar - homemade limoncello, a traditional lemon liqueur, or Stromboli, a mouth-watering bread filled with mozzarella and pancetta, from the volcanic island off the coast of Sicily. So, expect the passion of Sicilian cooking, the heartiness of Roman fare, along with tasty treats from Tuscany, Naples and Venice. Catherine's infectious enthusiasm for food pervades every recipe as she leads you through your Italian cooking experience. Featuring photography of spectacular Sicilian and Roman scenery taken from the TV series, this is truly Italian food for an Irish kitchen. Buon Appetito!
| Author | : Karen Liebreich |
| Publisher | : Timber Press |
| Total Pages | : 226 |
| Release | : 2009-01-01 |
| Genre | : Gardening |
| ISBN | : 160469050X |
Presents instructions for growing vegetables, fruit, herbs, and cutting flowers along with an A-Z guide of plants and month-by-month gardening activities.
| Author | : Ilene Godofsky Moreno |
| Publisher | : BenBella Books |
| Total Pages | : 375 |
| Release | : 2019-12-03 |
| Genre | : Cooking |
| ISBN | : 1948836726 |
Delight your family's palate with a rainbow of delicious, plant-based dishes! Have an array of mouths to feed? Stubborn preteen, picky toddler, or a spouse skeptical of anything labeled "vegan"? The Colorful Family Table is here to help. Certified health coach, plant-based food blogger and author of The Colorful Kitchen Ilene Godofsky returns with more than 90 all-new plant-based recipes perfect for your family's table. Created from simple, familiar ingredients, Ilene's recipes are reader-tested to please even the most finicky family members. Inside, discover healthy, seasonal recipes, including: • Watermelon & Tofu Feta Salad • Zucchini Corn Fritters with Basil Aioli • Bacon, Kale & Apple Sammie • Pumpkin-Stuffed Pumpkin Mac 'n' Cheese • Everything Bagel Pancakes & Spring Veggies with Hollandaise Sauce • Blueberry Quinoa Cornbread Muffins • Tempeh Tacos with Peach Salsa • Cheesy Broccoli Dumpling Stew With easy-to-follow instructions (even for the kitchen novice!) and prep times designed for busy families, making meals as nutritious and delicious as they are eye-catching has never been easier. Make your family table a colorful family table, and spend more time enjoying the people who matter the most.
| Author | : Anjali Pathak |
| Publisher | : Clarkson Potter |
| Total Pages | : 400 |
| Release | : 2016-02-16 |
| Genre | : Cooking |
| ISBN | : 0804188270 |
A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation.
| Author | : Ping Coombes |
| Publisher | : WeldonOwn+ORM |
| Total Pages | : 446 |
| Release | : 2017-04-25 |
| Genre | : Cooking |
| ISBN | : 1681883139 |
The BBC MasterChef Champion shares the rich flavors of her homeland in this cookbook featuring more than one hundred delicious and accessible Malaysian recipes. When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. Now Ping Coombes, the 2014 winner of BBC One’s MasterChef, brings Malaysian cuisine into the spotlight, from her family table to yours. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more!
