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| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 327 |
| Release | : 2020-03-03 |
| Genre | : Reference |
| ISBN | : 1948436124 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 99 photographs and illustrations - many in color. Free of charge in digital format on Google Books
| Author | : William Shurtleff, Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 869 |
| Release | : 2020-05-02 |
| Genre | : Soybean |
| ISBN | : 1948436167 |
The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographic index. 166 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1358 |
| Release | : 2020-05-31 |
| Genre | : |
| ISBN | : 1948436175 |
The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1473 |
| Release | : 2020-11-25 |
| Genre | : Social Science |
| ISBN | : 1948436302 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illustrations. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 191 |
| Release | : 2020-03-13 |
| Genre | : Soy flour |
| ISBN | : 1948436132 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 33 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1569 |
| Release | : 2022-01-11 |
| Genre | : Reference |
| ISBN | : 1948436663 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1567 |
| Release | : |
| Genre | : Reference |
| ISBN | : 1948436345 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1087 |
| Release | : 2020-10-18 |
| Genre | : Social Science |
| ISBN | : 1948436280 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 144 |
| Release | : 2021-12-24 |
| Genre | : Reference |
| ISBN | : 1948436647 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 2659 |
| Release | : 2020-07-10 |
| Genre | : Soybean |
| ISBN | : 1948436213 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
