Francis Knows Best
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Author | : Jessica Francis Kane |
Publisher | : Penguin |
Total Pages | : 306 |
Release | : 2020-04-28 |
Genre | : Fiction |
ISBN | : 0525559248 |
“An elegant and deeply moving meditation on friendship, family, and life on earth. Rules for Visiting is a wonderful novel.” —Emily St. John Mandel, author of Sea of Tranquility, The Glass Hotel, and Station Eleven The national bestseller and an Indie Next List pick Name a Best Book of the Year by O Magazine • Good Housekeeping • Real Simple • Vulture • Chicago Tribune Named a Best Book of the Summer by The Today Show • Good Morning America • Wall Street Journal • San Francisco Chronicle • Southern Living Shortlisted for the 2020 Bollinger Everyman Wodehouse Prize Long-listed for the 2020 Tournament of Books Dry, witty, and unapologetic, May Attaway loves literature and her work as a botanist for the university in her hometown. More at home with plants than people, May begins to suspect she isn’t very good at friendship and wonders if it’s possible to improve with practice. Granted some leave from her job, she sets out on a journey to spend time with four long-neglected friends. Smart, funny, and full of compassion, Rules for Visiting is the story of a search for friendship in the digital age, a singular look at the way we stay in touch. While May travels, she studies her friends’ lives and begins to confront the pain of her own. With simplicity and honesty, Jessica Francis Kane has crafted an exquisite story about a woman trying to find a new way to be in the world. This nourishing book, with its beautiful contemplation of travel, trees, family, and friendship, is the perfect antidote to our chaotic times.
Author | : Amy Shira Teitel |
Publisher | : Grand Central Publishing |
Total Pages | : 427 |
Release | : 2020-02-18 |
Genre | : Biography & Autobiography |
ISBN | : 1538716038 |
Spaceflight historian Amy Shira Teitel tells the riveting story of the female pilots who each dreamed of being the first American woman in space. When the space age dawned in the late 1950s, Jackie Cochran held more propeller and jet flying records than any pilot of the twentieth century—man or woman. She had led the Women's Auxiliary Service Pilots during the Second World War, was the first woman to break the sound barrier, ran her own luxury cosmetics company, and counted multiple presidents among her personal friends. She was more qualified than any woman in the world to make the leap from atmosphere to orbit. Yet it was Jerrie Cobb, twenty-five years Jackie's junior and a record-holding pilot in her own right, who finagled her way into taking the same medical tests as the Mercury astronauts. The prospect of flying in space quickly became her obsession. While the American and international media spun the shocking story of a "woman astronaut" program, Jackie and Jerrie struggled to gain control of the narrative, each hoping to turn the rumored program into their own ideal reality—an issue that ultimately went all the way to Congress. This dual biography of audacious trailblazers Jackie Cochran and Jerrie Cobb presents these fascinating and fearless women in all their glory and grit, using their stories as guides through the shifting social, political, and technical landscape of the time.
Author | : Francis Mallmann |
Publisher | : Artisan |
Total Pages | : 289 |
Release | : 2009-06-02 |
Genre | : Cooking |
ISBN | : 1579656498 |
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Author | : Massimo Borghesi |
Publisher | : Liturgical Press |
Total Pages | : 389 |
Release | : 2018-08-15 |
Genre | : Religion |
ISBN | : 0814687911 |
A commonly held impression is that Pope Francis is a compassionate shepherd and determined leader but that he lacks the intellectual depth of his recent predecessors. Massimo Borghesi’s The Mind of Pope Francis: Jorge Mario Bergoglio’s Intellectual Journey dismantles that image. Borghesi recounts and analyzes, for the first time, Bergoglio’s intellectual formation, exploring the philosophical, theological, and spiritual principles that support the profound vision at the heart of this pope’s teaching and ministry. Central to that vision is the church as a coincidentia oppositorum, holding together what might seem to be opposing and irreconcilable realities. Among his guiding lights have been the Jesuit saints, Ignatius and Peter Faber; philosophers Gaston Fessard, Romano Guardini, and Alberto Methol Ferrer; and theologians Henri de Lubac and Hans Urs von Balthasar. Recognizing how these various strands have come together to shape the mind and heart of Jorge Mario Bergoglio offers essential insights into who he is and the way he is leading the church. Notably, this groundbreaking book is informed by four interviews provided to the author, via audio recordings, by the pope himself on his own intellectual formation, major portions of which are published here for the first time.
Author | : Dick Francis |
Publisher | : Pan Macmillan |
Total Pages | : 388 |
Release | : 1981 |
Genre | : Fiction |
ISBN | : 9780330263061 |
Sid Halley, now a private investigator with a bionic hand, finds himself uncovering corruption in the racing world.
Author | : Jean R. Swanson |
Publisher | : Berkley Trade |
Total Pages | : 228 |
Release | : 2003 |
Genre | : Fiction |
ISBN | : |
When former jockey Dick Francis turned to writing, his novels were a success right out of the gate. Now readers can learn more about his suspenseful stories and the fascinating worlds in which they take place-not only horse racing, but many others, from flying to filmmaking, from gemstones to glassblowing. Meet the man who has won three Edgar Allen Poe Awards, the title of Mystery Writers of America's Grand Master, fellowship in the Royal Society of Literature, and Malice Domestic's Lifetime Achievement Award-and add to your reading pleasure with: € Book-by-book synopses, little-known facts, and quotes € Francis's stable of memorable characters-from Sid Halley to Mr. Kitchens to Professor Guggenheim € The "beautiful, marvelous creatures" who run through his novels-from Admiral in Dead Cert to Zingaloo in Whip Hand € Websites on horseracing, the many novels, and the author himself
Author | : Darina Allen |
Publisher | : Kyle Books |
Total Pages | : 1153 |
Release | : 2024-10-01 |
Genre | : Cooking |
ISBN | : 1804192775 |
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine
Author | : United States. Congress. House. Committee on Interstate and Foreign Commerce |
Publisher | : |
Total Pages | : 1468 |
Release | : 1948 |
Genre | : |
ISBN | : |
Author | : Gary Cartwright |
Publisher | : University of Texas Press |
Total Pages | : 310 |
Release | : 2015-06-01 |
Genre | : Biography & Autobiography |
ISBN | : 1477305394 |
Gary Cartwright is one of Texas’s legendary writers. In a career spanning nearly six decades, he has been a newspaper reporter, Senior Editor of Texas Monthly, and author of several acclaimed books, including Blood Will Tell, Confessions of a Washed-up Sportswriter, and Dirty Dealing. Cartwright was a finalist for a National Magazine Award for reporting excellence, and he has won several awards from the Texas Institute of Letters, including its most prestigious—the Lon Tinkle Award for lifetime achievement. His personal life has been as colorful and occasionally outrageous as any story he reported, and in this vivid, often hilarious, and sometimes deeply moving memoir, Cartwright tells the story of his writing career, tangled like a runaway vine with great friendships, love affairs, four marriages, four or five great dogs . . . looking always to explain, at least to himself, how the pattern probably makes a kind of perverted sense. Cartwright’s career began at the Fort Worth Star-Telegram and Fort Worth Press, among kindred spirits and fellow pranksters Edwin “Bud” Shrake and Dan Jenkins. He describes how the three rookie writers followed their mentor Blackie Sherrod to the Dallas Times Herald and the Dallas Morning News, becoming the “best staff of sportswriters anywhere, ever” and creating a new kind of sportswriting that “swept the country and became standard.” Cartwright recalls his twenty-five years at Texas Monthly, where he covered everything from true crime to notable Texans to Texas’s cultural oddities. Along the way, he tells lively stories about “rebelling against sobriety” in many forms, with friends and co-conspirators that included Willie Nelson, Ann Richards, Dennis Hopper, Willie Morris, Don Meredith, Jack Ruby, and countless others. A remarkable portrait of the writing life and Austin’s counterculture, The Best I Recall may skirt the line between fact and fiction, but it always tells the truth.
Author | : Lincoln Journal Star |
Publisher | : Sports Publishing LLC |
Total Pages | : 200 |
Release | : 1998-09 |
Genre | : Education |
ISBN | : 9781582610016 |
In this book, Cornhusker fans will be able to relive the exploits of the greatest Nebraska players of all time and how they led NU to championship after championship. The key to football's option offence is the running back, and Nebraska has had more than its share of great ball carriers. You'll read about the Huskers' fabulous 1-2 punch of Lloyd Cardwell and Sam Francis in 1935; 'Mr Touchdown' Bobby Reynolds, who starred in the early 1950s; diminutive fullback Frank Solich, who eventually became NU's head coach.