FRAC's Guide to the National School Lunch and Breakfast Programs
Author | : Food Research and Action Center |
Publisher | : |
Total Pages | : 28 |
Release | : 1976 |
Genre | : Children |
ISBN | : |
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Author | : Food Research and Action Center |
Publisher | : |
Total Pages | : 28 |
Release | : 1976 |
Genre | : Children |
ISBN | : |
Author | : United States. Congress. House. Committee on Banking, Finance, and Urban Affairs. Subcommittee on Housing and Community Development |
Publisher | : |
Total Pages | : 792 |
Release | : 1982 |
Genre | : Community development |
ISBN | : |
Author | : United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Commerce, Justice, and State, the Judiciary, and Related Agencies |
Publisher | : |
Total Pages | : 1950 |
Release | : 1986 |
Genre | : United States |
ISBN | : |
Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
Publisher | : |
Total Pages | : 140 |
Release | : 1975 |
Genre | : Cookery |
ISBN | : |
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author | : Food and Nutrition Information Center (U.S.). |
Publisher | : |
Total Pages | : 140 |
Release | : 1976 |
Genre | : |
ISBN | : |
Author | : Lynn Parker |
Publisher | : |
Total Pages | : 48 |
Release | : 1989 |
Genre | : Children |
ISBN | : |
Abstract: This publication provides basic information about the relationship between nutrition and learning and includes steps for ensuring that students benefit from nutrition programs. This text may be used in the initiation of school meal programs and the incorporation of nutrition education into classroom learning.