Forest Nutrition Management

Forest Nutrition Management
Author: Dan Binkley
Publisher: John Wiley & Sons
Total Pages: 308
Release: 1986-10-01
Genre: Nature
ISBN: 9780471818830

An integrated treatment of forest nutrition management that draws on the fields of silviculture, soil studies, ecology, and economics to provide broad-based information on how to enhance the nutritional status of forest soils in order to increase their long-term stand productivity. Covers the use of fertilizers to enhance biological nitrogen fixation and how the nutrition status of forests is affected by other operations, such as harvesting and site preparation. Includes methods for assessing nutrient status, the economics of nutrition management, and models to aid in decision making. Written for the non-specialist needing a clear conceptual base for applying forest nutrition science to management. Numerous examples of successful forest management illustrate concepts.

Ecology and Management of Forest Soils

Ecology and Management of Forest Soils
Author: Dan Binkley
Publisher: John Wiley & Sons
Total Pages: 487
Release: 2012-11-05
Genre: Science
ISBN: 1118422325

Forest soils are the foundation of the entire forest ecosystem and complex, long-term interactions between trees, soil animals, and the microbial community shape soils in was that are very distinct from agricultural soils. The composition, structure, and processes in forest soils at any given time reflect current conditions, as well as the legacies of decades (and even millennia) of interactions that shape each forest soil. Reciprocal interactions are fundamental; vegetation alters soil physical properties, which influence soil biology and chemistry, which in turn influence the growth and success of plants. These dynamic systems may be strongly influenced by intentional and unintentional management, ranging from fire to fertilization. Sustaining the long-term fertility of forest soils depends on insights about a diverse array of soil features and changes over space and time. Since the third edition of this successful book many new interests in forest soils and their management have arisen, including the role of forest soils in sequestering carbon, and how management influences rates of carbon accumulation. This edition also expands the consideration of how soils are sampled and characterized, and how tree species differ in their influence on soil development. Clearly structured throughout, the book opens with the origins of forest soil science and ends with the application of soil science principles to land management. This new edition provides: A completely revised and updated Fourth Edition of this classic textbook in the field A coherent overview of the major issues surrounding the ecology and management of forest soils Global in scope with coverage of soil types ranging from the tropical rainforest soils of Latin America to the boreal forest soils of Siberia New chapters on Management: Carbon sequestration; Evidence-based approaches and applications of geostatistics, GIS and taxonomies A clear overview of each topic, informative examples/case studies, and an overall context for helping readers think clearly about forest soils An introduction to the literature of forest soil science and to the philosophy of forest soil science research This coherent overview of the major issues surrounding the ecology and management of forest soils will be particularly useful to students taking courses in soil science, forestry, agronomy, ecology, natural resource management, environmental management and conservation, as well as professionals in forestry dealing with the productivity of forests and functioning of watersheds.

Properties and Management of Forest Soils

Properties and Management of Forest Soils
Author: William L. Pritchett
Publisher:
Total Pages: 520
Release: 1987-01-29
Genre: Nature
ISBN:

Balanced coverage of the principles of soil science and their application to management of forest soils. Topics range from classification systems and biological, physical, and chemical properties of soils, to silviculture and current methods of tree nutrition and fertilization. This edition is updated to include new information on long-term productivity, soil management in different forest types, plus new chapters on tropical forest soils and predicting response to cultural practices.

Efficient Nutrient Management in California Vegetable Production

Efficient Nutrient Management in California Vegetable Production
Author: Timothy K. Hartz
Publisher: UCANR Publications
Total Pages: 118
Release: 2020-07-14
Genre: Technology & Engineering
ISBN: 1627110704

With growers now facing increasingly stringent regulations designed to minimize nutrient losses to the environment, this guide outlines a fresh take on fertilization best practices for the industry. Nutrient management is critical to successful vegetable production. Given the high value and exacting market standards for size, appearance, and postharvest quality for vegetable crops, fertilizer management practices have focused on optimizing production across a wide range of field conditions. While effective in producing good crops, these practices are not necessarily reflective of input costs or environmental protection. Drawing on 25 years of industry experience, the author outlines the principles of nutrient management that are broadly applicable across crops and production regions. Growers, PCAs, and fertilizer industry professionals will find a practical understanding of crop nutrient requirements, soil nutrient availability, the value and limitations of soil and plant nutrient monitoring, and environmental protection in these pages.

Management of Nutrition in Forests under Stress

Management of Nutrition in Forests under Stress
Author: H.W. Zöttl
Publisher: Springer Science & Business Media
Total Pages: 659
Release: 2013-04-18
Genre: Technology & Engineering
ISBN: 9401132526

Proceedings of the International Symposium, held in Freiburg, Germany, September 18-21, 1989

Forests and Food

Forests and Food
Author: Bhaskar Vira
Publisher: Open Book Publishers
Total Pages: 290
Release: 2015-11-15
Genre: Nature
ISBN: 1783741937

As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.

Agri-food and Forestry Sectors for Sustainable Development

Agri-food and Forestry Sectors for Sustainable Development
Author: Francesco Meneguzzo
Publisher: Springer Nature
Total Pages: 120
Release: 2021-02-23
Genre: Science
ISBN: 3030662845

This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcare and waste management sectors, will take advantage of the updated knowledge basis concerning the innovations in the respective practices, methods and technologies, including their feasibility, affordability and profitability, and policymakers will find useful the comprehensive review of these innovations which could be strategically promoted and deployed in the next decade, with the aim of achieving the UN Sustainable Development Goals.

Forest Soils

Forest Soils
Author: Khan Towhid Osman
Publisher: Springer Science & Business Media
Total Pages: 222
Release: 2013-12-12
Genre: Technology & Engineering
ISBN: 3319025414

Forest soil characteristics are not only unique but their interpretation also differs from cropland soils. Just as there are diverse forest types, there are many soil variants that need different management. Today, forest plantations are being intensively managed for profitable timber, pulpwood and energy production. Site selection, species selection, site productivity evaluation, silvicultural treatments, and soil amendments need crucial soil information. This book provides a comprehensive overview of the physical, chemical and biological properties of forest soils and their implications on forest vegetation. Topics discussed include: major forest types of the world and their associated soils; forest biomass and nutrient dynamics; organic matter turnover and nutrient recycling; forest soil disturbance; forest soil and climate change; and forest soil management and silvicultural treatments.