FOREIGN CUISINES FROM FAR EAST TO MIDDLE EAST

FOREIGN CUISINES FROM FAR EAST TO MIDDLE EAST
Author: MARIA LOURDES V. LIPARDO-AYUB
Publisher: Lulu.com
Total Pages: 116
Release: 2011-12-04
Genre: Cooking
ISBN: 1105376958

Original recipes crafted by the author, featuring different exotic dishes from Far East to Middle East, useful culinary and health facts and popular recipes contributed to Allrecipes.com, Cookeatshare.com and other websites by MARIA LOURDES V. LIPARDO-AYUB, Featured Author and Contributor. Some of the dishes are served to our close family friends who are dignitaries and some cooking ideas shared by the chefs of the Royal Princess in the Kingdom of Saudi Arabia . These foreign cuisines are simple, quick to cook, scrumptious, nutritious and affordable. All recipes are easy to make for any level of cook and are soul-satisfying dishes your family and you will love! Money spent on books is never wasted.

Plunkett's Food Industry Almanac

Plunkett's Food Industry Almanac
Author: Jack W. Plunkett
Publisher: Plunkett Research, Ltd.
Total Pages: 611
Release: 2009-03
Genre: Food industry and trade
ISBN: 1593921314

Market research guide to the food industry a tool for strategic planning, competitive intelligence, employment searches or financial research. Contains trends, statistical tables, and an industry glossary. Includes one page profiles of food industry firms, which provides data such as addresses, phone numbers, and executive names.

Congressional Record

Congressional Record
Author: United States. Congress
Publisher:
Total Pages: 1348
Release: 1965
Genre: Law
ISBN:

The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

Century of Service

Century of Service
Author: Gladys L. Baker
Publisher:
Total Pages: 584
Release: 1963
Genre: Agriculture and state
ISBN:

Outlines the Department's organizational development and its response to changing conditions - national and international, scientific and economic. Appendix includes biographies of officials, a chronology of major events in USDA, etc.