For Danish Appetites
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| Author | : Kelly Alexander |
| Publisher | : Penguin |
| Total Pages | : 376 |
| Release | : 2008-09-18 |
| Genre | : Biography & Autobiography |
| ISBN | : 1440632324 |
A rollicking biography of a pioneering American woman and one of our greatest culinary figures In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important food writer you have never heard of. Clementine Paddleford was a Kansas farm girl who grew up to chronicle America's culinary habits. Her weekly readership at the New York Herald Tribune topped 12 million during the 1950s and 1960s and she earned a salary of $250,000. Yet twenty years after "America's best-known food editor" passed away, she had been forgotten--until now. Before Paddleford, newspaper food sections were dull primers on home economy. But she changed all of that, composing her own brand of sassy, unerringly authoritative prose designed to celebrate regional home cooking. This book restores Paddleford's name where it belongs: in the pantheon alongside greats like James Beard and Julia Child.
| Author | : Sara Delamont |
| Publisher | : Routledge |
| Total Pages | : 267 |
| Release | : 2002-09-11 |
| Genre | : Medical |
| ISBN | : 1134924747 |
This book offers a clear, inviting and fascinating introduction to the social anthropology of Western Europe, illustrating the rich diversity of dialects, cultures and everyday lives of its peoples.
| Author | : Peter Jackson |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 241 |
| Release | : 2015-09-24 |
| Genre | : Social Science |
| ISBN | : 1472588169 |
Despite government claims that food is safer and more readily available today than ever before, recent survey evidence demonstrates high levels of food-related anxiety among Western consumers. While chronic hunger and malnutrition are relatively rare in the West, food scares relating to individual products, concerns about global food security and other expressions of consumer anxiety about food remain widespread. Anxious Appetites explores the causes of these present-day anxieties. Looking at fears over provenance and regulation in a world of lengthening supply chains and greater concentration of corporate power, Peter Jackson investigates how anxieties about food circulate and how they act as a channel for broader social issues. Drawing on case studies such as the 2013 horsemeat scandal and fears about the contamination of infant formula in China in 2008, he examines how and why these concerns emerge. Comparing survey results with ethnographic observation of consumer practice, he explores the gap between official advice about food safety and people's everyday experience of food, including a critique of ideological notions of 'consumer choice'. A captivating, timely book which presents a new theory of social anxiety.
| Author | : Caroline Fleming |
| Publisher | : Jacqui Small |
| Total Pages | : 256 |
| Release | : 2017-09-21 |
| Genre | : Cooking |
| ISBN | : 191112773X |
Cook Yourself Happy is a beautifully illustrated cookbook with over 100 delicious Danish recipes. This cookbook promotes the best of Danish cuisine, presenting a mouth-watering selection of authentic, traditional Danish recipes, which have been handed down through the generations. The concept of ‘hygge’ plays a big part in Danish cuisine. It roughly translates as ‘cosiness’ and refers to activities such as sitting by the fire on a cold night, family and friends eating together, reading a good book - things that improve your quality of life. This book is firmly embedded in this concept – the recipes and ingredients that Caroline uses are drawn from classic Danish origins and influences, and her recipes are designed to improve your sense of wellbeing and to be shared with friends and family. A wealth of recipes covers every meal and occasion – whether a light lunch of Warm Smoked Salmon with Pickled Cucumber, the heartier national dish of Stegt Flaesk (fried pork belly) or Pheasant Ragout, a delightful dessert of Baked Apples with Marzipan and Raisins, the most traditional of Danish pastries, or a wonderful Hot Chocolate with Orange Syrup, Cook Yourself Happy is filled with enriching food that your friends and family will adore. Food, family and Denmark are Caroline’s first loves, and this is echoed in the book with photographs of Caroline cooking at home, interspersed with gorgeous photographs of her family home in Denmark. Drawing on traditional age-old family recipes, this beautifully illustrated cookbook focuses on the most delicious and nourishing traditional Danish recipes that will boost your sense of wellbeing both inside and out.
| Author | : Norman Berdichevsky |
| Publisher | : McFarland |
| Total Pages | : 242 |
| Release | : 2011-10-10 |
| Genre | : History |
| ISBN | : 078648652X |
Denmark, the southernmost Nordic nation, remains little-known to many citizens of the world. Too often conflated with its Scandinavian neighbors to the north, it is a land of generally flat terrain, with an inviting temperate climate. The land of the Danes has much to offer visitors, and this guide to Danish society, culture, and history offers an inside look, with details on Denmark's substantial contributions to science, engineering, exploration, seafaring, literature, philosophy, music, architecture, and many other fields. Brief portraits depict such Danes as "Clown Prince" Victor Borge, Hans Christian Andersen, Kierkegaard, and Out of Africa author Karen Blixen. Throughout, there is a focus upon Denmark's human rights record, democratic institutions, and humanistic traditions. By examining Danish culture, this work fosters a greater understanding of Denmark, its people, and their way of life.
| Author | : Derek V. Byrne |
| Publisher | : MDPI |
| Total Pages | : 264 |
| Release | : 2021-08-17 |
| Genre | : Science |
| ISBN | : 303651340X |
The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is considered a palatable, acceptable, or useful food or food product; in simple terms, one size does not at all in the majority of cases. Specific markets thus need targeted food design, to be successful from a myriad of perspectives. In this Special Issue anthology "Food, Health and Safety in Cross-Cultural Consumer Contexts", we bring together articles that show the wide range of studies from fundamental to market applicability currently in focus in sensory and consumer science in food, health, and safety cross-cultural contexts. From the included perspectives, it is abundantly clear that there is a need for much knowledge related to future food design linked to cross-cultural contexts and that this will continue to be critical to the success of food transfer in global food markets.
| Author | : Ida Pfeiffer |
| Publisher | : |
| Total Pages | : 368 |
| Release | : 1852 |
| Genre | : Iceland |
| ISBN | : |
| Author | : Graham Russell |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 505 |
| Release | : 2019-10-17 |
| Genre | : Law |
| ISBN | : 1509918590 |
This ground-breaking book addresses the challenge of regulatory delivery, defined as the way that regulatory agencies operate in practice to achieve the intended outcomes of regulation. Regulatory reform is moving beyond the design of regulation to address what good regulatory delivery looks like. The challenge in practice is to operate a regulatory regime that is both appropriate and effective. Questions of how regulations are received and applied by those whose behaviour they seek to control, and the way they are enforced, are vital in securing desired regulatory outcomes. This book, written by and for practitioners of regulatory delivery, explains the Regulatory Delivery Model, developed by Graham Russell and his team at the UK Department for Business, Energy and Industrial Strategy. The model sets out a framework to steer improvements to regulatory delivery, comprising three prerequisites for regulatory agencies to be able to operate effectively (Governance Frameworks, Accountability and Culture) and three practices for regulatory agencies to be able to deliver societal outcomes (Outcome Measurement, Risk-based Prioritisation and Intervention Choices). These elements are explored by an international group of experts in regulatory delivery reform, with case studies from around the world. Regulatory Delivery is the first product of members of the International Network for Delivery of Regulation.
| Author | : Anna Pekala |
| Publisher | : Nordic Council of Ministers |
| Total Pages | : 140 |
| Release | : 2020-01-21 |
| Genre | : Political Science |
| ISBN | : 9289362456 |
The project was initiated in March 2019, deriving from a request from The Danish Veterinary and Food Administration who handles the project management on the Nordic-Baltic project ”Nordic Nutrition the Green Way”. The project is funded by the Nordic Working Group for Diet, Food & Toxicology (NKMT) under the Nordic Council of Ministers. The purpose of this report is to provide an overall picture of the organic food and beverage market in the Nordic and Baltic countries. This includes a review of historical developments within the sales of organic foods and beverages across the main sales channels, imports/exports and organic agricultural production. Furthermore, we give an overview of political incentives in the area of organic food, consumer profiles and attitudes, and provide an outlook on the future trends and expected developments within the Nordic countries. The report also includes an outlook for the Nordic region and globally towards 2030. Lastly, the report includes a link between organic food and the UN’s 2030 sustainability agenda and how the individual countries incorporate organic into their national strategies towards 2030. The market analysis covers the following countries: • Nordic countries: Denmark, Sweden, Norway, Finland and Iceland • Autonomous areas: The Faroe Islands, Åland Islands and Greenland • Baltic countries: Estonia, Latvia and Lithuania The market analysis is part of the project ”Nordic Nutrition the Green Way”, which aims at bringing together the Nordic and Baltic authorities and relevant private stakeholders in the field of organic production and consumption. The project addresses the idea of a sustainable and healthy diet for the population and strengthening the Nordic-Baltic identity on sustainability and branding of a greener and more organic Nordic-Baltic region.
| Author | : Ellen Trolle |
| Publisher | : Nordic Council of Ministers |
| Total Pages | : 142 |
| Release | : 2001 |
| Genre | : Advertising |
| ISBN | : 9789289306270 |
