Foods, Their Origin, Composition and Manufacture
| Author | : William Tibbles |
| Publisher | : |
| Total Pages | : 978 |
| Release | : 1912 |
| Genre | : Electronic books |
| ISBN | : |
Foods Their Origin Composition And Manufacture
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Food Products; Their Source, Chemistry, and Use
| Author | : Edgar Henry Summerfield Bailey |
| Publisher | : |
| Total Pages | : 592 |
| Release | : 1928 |
| Genre | : Food |
| ISBN | : |
Journal of the Royal Sanitary Institute
| Author | : Royal Sanitary Institute (Great Britain) |
| Publisher | : |
| Total Pages | : 914 |
| Release | : 1913 |
| Genre | : Public health |
| ISBN | : |
The Source, Chemistry and Use of Food Products
| Author | : Edgar Henry Summerfield Bailey |
| Publisher | : |
| Total Pages | : 544 |
| Release | : 1914 |
| Genre | : Food |
| ISBN | : |
Journal of the Royal Sanitary Institute
| Author | : Royal Society of Health (Great Britain) |
| Publisher | : |
| Total Pages | : 1050 |
| Release | : 1913 |
| Genre | : Public health |
| ISBN | : |
A Laboratory Manual of Foods and Cookery
| Author | : Emma B. Matteson |
| Publisher | : |
| Total Pages | : 356 |
| Release | : 1916 |
| Genre | : Canning and preserving |
| ISBN | : |
