Foods, Their Origin, Composition and Manufacture
Author | : William Tibbles |
Publisher | : |
Total Pages | : 978 |
Release | : 1912 |
Genre | : Electronic books |
ISBN | : |
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Author | : William Tibbles |
Publisher | : |
Total Pages | : 978 |
Release | : 1912 |
Genre | : Electronic books |
ISBN | : |
Author | : Edgar Henry Summerfield Bailey |
Publisher | : |
Total Pages | : 592 |
Release | : 1928 |
Genre | : Food |
ISBN | : |
Author | : Royal Sanitary Institute (Great Britain) |
Publisher | : |
Total Pages | : 914 |
Release | : 1913 |
Genre | : Public health |
ISBN | : |
Author | : Edgar Henry Summerfield Bailey |
Publisher | : |
Total Pages | : 544 |
Release | : 1914 |
Genre | : Food |
ISBN | : |
Author | : Royal Society of Health (Great Britain) |
Publisher | : |
Total Pages | : 1050 |
Release | : 1913 |
Genre | : Public health |
ISBN | : |
Author | : Emma B. Matteson |
Publisher | : |
Total Pages | : 356 |
Release | : 1916 |
Genre | : Canning and preserving |
ISBN | : |