Foods Of Plant Origin Determination Of Pesticide Residues Using Gc Ms And Or Lc Ms Ms Following Acetonitrile Extraction Partitioning And Clean Up By Dispersive Spe Quechers Method
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Author | : British Standards Institute Staff |
Publisher | : |
Total Pages | : 84 |
Release | : 2008-12-31 |
Genre | : Pesticide residues in food |
ISBN | : 9780580584411 |
Food products, Fruits, Vegetables, Cereals, Agricultural products, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Gas chromatography, Mass spectrometry, Liquid chromatography, Extraction methods of analysis
Author | : Polska. Polski Komitet Normalizacyjny |
Publisher | : |
Total Pages | : 81 |
Release | : 2008 |
Genre | : |
ISBN | : 9788325164867 |
Author | : British Standards Institution |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : |
ISBN | : |
Author | : British Standards Institute Staff |
Publisher | : |
Total Pages | : 90 |
Release | : 1917-04-30 |
Genre | : |
ISBN | : 9780580942969 |
Determination of content, Gas chromatography, Extraction methods of analysis, Cereals, Chemical analysis and testing, Pesticides, Vegetables, Liquid chromatography, Mass spectrometry, Agricultural products, Food products, Fruits, Residues (pesticides)
Author | : British Standards Institution |
Publisher | : |
Total Pages | : 90 |
Release | : 2017 |
Genre | : |
ISBN | : |
Author | : Polska. Polski Komitet Normalizacyjny. Wydział Wydawnictw Normalizacyjnych |
Publisher | : |
Total Pages | : |
Release | : 2018 |
Genre | : |
ISBN | : 9788327596277 |
Author | : Hans-Joachim Hubschmann |
Publisher | : John Wiley & Sons |
Total Pages | : 884 |
Release | : 2015-04-27 |
Genre | : Science |
ISBN | : 3527674322 |
The only comprehensive reference on this popular and rapidly developing technique provides a detailed overview, ranging from fundamentals to applications, including a section on the evaluation of GC-MS analyses. As such, it covers all aspects, including the theory and principles, as well as a broad range of real-life examples taken from laboratories in environmental, food, pharmaceutical and clinical analysis. It also features a glossary of approximately 300 terms and a substance index that facilitates finding a specific application. The first two editions were very well received, making this handbook a must-have in all analytical laboratories using GC-MS.
Author | : British Standards Institute Staff |
Publisher | : |
Total Pages | : 82 |
Release | : 1918-06-05 |
Genre | : |
ISBN | : 9780580942945 |
Food products, Pesticides, Determination of content, Liquid chromatography, Fruits, Agricultural products, Mass spectrometry, Extraction methods of analysis, Chemical analysis and testing, Vegetables, Gas chromatography, Cereals, Residues (pesticides)
Author | : Horacio Heinzen |
Publisher | : CRC Press |
Total Pages | : 452 |
Release | : 2017-10-10 |
Genre | : Science |
ISBN | : 1482235102 |
In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from everywhere in the world can reach the consumer`s table. Therefore, the identification of agricultural practices that employ different pesticides combinations and application rates to protect produce must be characterized, as they left residues that could be noxious to human health. However, the possible number of pesticides (and its metabolites of toxicological relevance) to be found in a specific commodity is almost 1500, and the time needed to analyze them one by one, makes this analytical strategy a unrealistic task. To overcome this problem, the concept of Multi Residue Methods (MRM) for the analysis of pesticide traces have been developed. The advent of new and highly sensitive instrumentation, based in hyphenatedchromatographic systems to coupled mass analyzers (XC (MS/MS) or MSn) permitted simultaneously the identification and the determination of up to hundreds of pesticide residues in a single chromatographic run. Multiresidue Methods for the Analysis of Pesticide Residues in Food presents the analytical procedures developed in the literature, as well as those currently employed in the most advanced laboratories that perform routinely Pesticide Residue Analysis in foods. In addition to these points, the regulations, guidelines and recommendations from the most important regulatory agencies of the world on the topic will be commented and contrasted.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 840 |
Release | : 2021-11-29 |
Genre | : Technology & Engineering |
ISBN | : 9251350272 |
An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.