Foods Alive
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| Author | : Smriti Kirubanandan |
| Publisher | : Partridge Publishing |
| Total Pages | : 149 |
| Release | : 2014-11-19 |
| Genre | : Health & Fitness |
| ISBN | : 1482834030 |
The book contains 108 raw vegan recipes that are healthy, delicious, and extremely creative. The concept of the book is to bring the East and West flavors together and incorporating the concept of Ayurveda and yoga. The author has tailored each recipe to its nutritional benefits and is reassuring the power of food and the effect it has on our mind and body. A recipe book that will make your mouth water and awaken the yogi within you.
| Author | : Sandor Ellix Katz |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 322 |
| Release | : 2016 |
| Genre | : Cooking |
| ISBN | : 1603586288 |
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
| Author | : T. C. Fry |
| Publisher | : Living Nutrition |
| Total Pages | : 200 |
| Release | : 2004-01-01 |
| Genre | : Cooking (Natural foods) |
| ISBN | : 9780971752603 |
Modern diets miss the mark because they deny our natural biological constitution. They are all toxic and cannot support our health! Your Natural Diet: Alive Raw Foods shows that there is only one diet for our natural biological design and disposition: enzymatically active raw fruits, vegetables, nuts and seeds. This may seem incredible in this day and age. However, herein you'll find out how a rapidly growing number of people worldwide are losing excess fat, seeing their cholesterol drop to normal levels, overcoming disease, rejuvenating, gaining youthful vitality, and finding new joy in living via a healthful lifestyle which includes eating the diet that comes naturally to all humans. This book provides a bounty of practical, empowering information for succeeding with eating your natural diet and attaining your loftiest health goals. "Your Natural Diet: Alive Raw Foods is a tour de force by authorities on the raw food diet. Anyone who cares about attaining vibrant health should be grateful to them. The book is a treasure trove of practical advice for the newcomer and offers pearls of wisdom for those already on this path. This stunningly original book blends personal experience with world-class knowledge of true nutritional science. An immensely enjoyable read!" Book jacket.
| Author | : Max Lugavere |
| Publisher | : HarperCollins |
| Total Pages | : 318 |
| Release | : 2018-03-20 |
| Genre | : Science |
| ISBN | : 0062562894 |
New York Times Bestseller Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental performance from media personality and leading voice in health Max Lugavere. After his mother was diagnosed with a mysterious form of dementia, Max Lugavere put his successful media career on hold to learn everything he could about brain health and performance. For the better half of a decade, he consumed the most up-to-date scientific research, talked to dozens of leading scientists and clinicians around the world, and visited the country’s best neurology departments—all in the hopes of understanding his mother’s condition. Now, in Genius Foods, Lugavere presents a comprehensive guide to brain optimization. He uncovers the stunning link between our dietary and lifestyle choices and our brain functions, revealing how the foods you eat directly affect your ability to focus, learn, remember, create, analyze new ideas, and maintain a balanced mood. Weaving together pioneering research on dementia prevention, cognitive optimization, and nutritional psychiatry, Lugavere distills groundbreaking science into actionable lifestyle changes. He shares invaluable insights into how to improve your brain power, including the nutrients that can boost your memory and improve mental clarity (and where to find them); the foods and tactics that can energize and rejuvenate your brain, no matter your age; a brain-boosting fat-loss method so powerful it has been called “biochemical liposuction”; and the foods that can improve your happiness, both now and for the long term. With Genius Foods, Lugavere offers a cutting-edge yet practical road map to eliminating brain fog and optimizing the brain’s health and performance today—and decades into the future.
| Author | : Jay Kordich |
| Publisher | : Square One Publishers, Inc. |
| Total Pages | : 248 |
| Release | : 2013-02-01 |
| Genre | : Cooking |
| ISBN | : 0757053858 |
After selling close to one billion dollars in juicers and writing a number-one New York Times bestseller, Jay Kordich—known worldwide as The Juice Man—realized that juicers were just the first step in teaching people about vital foods and energetic living. So many people now find themselves overweight, addicted to harmful foods, and unhappy with their lives. But Jay knows that a wholesome, satisfying life is within your reach—if you learn the secrets to good health. In this new book, Jay Kordich and his wife, Linda, reveal all their personal secrets, including juice therapy, living foods, and positive thinking. Live Foods, Live Bodies! was designed to help you transform the person you are into the person you want to become. This book is divided into two parts. Part One explores the power of the living enzymes found in fruits, vegetables, and especially greens—chlorella, green barley, wheatgrass, and more. It explains the many benefits of becoming a vegetarian, and it presents the dos and don’ts of fresh juices—the very subject that propelled Jay to fame. Part Two puts it all together by laying out what’s needed in the living kitchen; offering recipes for fantastic salads, dressings, meals, and drinks; and providing simple yet effective tips for using your new skills to create a better, more fulfilling lifestyle. Whether you are in your forties, in your fifties, or in your nineties, you can live healthier and happier, with increased vitality. With Jay and Linda as your teachers, you will discover a new world of great tastes and long-lasting health.
| Author | : Mimi Kirk |
| Publisher | : Skyhorse Publishing Inc. |
| Total Pages | : 241 |
| Release | : 2011-01-01 |
| Genre | : Cooking |
| ISBN | : 1616082747 |
Offers over one hundred recipes, explains what foods a body needs daily and why, and presents a cleansing program that melts weight and provides energy.
| Author | : Scott Stoll |
| Publisher | : |
| Total Pages | : 298 |
| Release | : 2011 |
| Genre | : Religion |
| ISBN | : 9780982614334 |
Sounds impossible, right? And yet, it's truly so simple and logical that, in our so-called "enlightened" society, it seems ridiculous to us. The solution? Return to God's diet plan as described on Day 3 of creation in Genesis 1:29. That's it! Departing from God's divine diet has brought us to the brink of physical disaster! Heart disease. Cancer. Type 2 diabetes. High blood pressure. Obesity. And premature death. Modern foods leave our cells starving for nutrients and the body bulging from excess empty calories. We are overfed and undernourished by processed foods that create unrelenting hunger and perpetuate unhealthy food addictions. We are digging our graves with a fork and spoon one bite at a time! In Alive! Dr. Stoll provides these informative and helpful features: Biblically documented nutrition guide Quick-Reference Food Guide Research from 10,000+ science and medical articles and reports Facts verified in 200+ books and with the world's nutritional authorities A fully cross-referenced index Using the Bible, case studies, medical research, and scientific facts, Dr. Stoll teaches us how to retreat from our suicidal sugar-and-fat based diet to God's divine plant-based food plan. If we return to God's original provision of food, we can achieve renewed health, disease reversal, and energized life into our eighties, nineties, and beyond! This is not just another fad diet-it's God's perfect food plan. Try it You'll live longer and truly enjoy being Alive! And the spiritual benefits are out of this world! Book jacket.
| Author | : Ricki Pepin |
| Publisher | : Xulon Press |
| Total Pages | : 310 |
| Release | : 2007-09 |
| Genre | : |
| ISBN | : 1602666997 |
GOD'S HEALTH PLAN - THE AUDACIOUS JOURNEY TO A BETTER LIFE A Principle Approach Study to Food, Health Care & Environmental Issues By Ricki Pepin A desperate Mom is willing to do a lot for a chronically ill child. After 12 years of disabling, undiagnosed sickness for her son, the author had all but lost hope. She began her own research to find relief for her child, unaware of the vast scope of the journey before her. Sickness carries not only physical, but spiritual roots. Health encompasses not just diet, but lifestyle choices, medical decisions and environmental issues. The solution to her son's dilemma came through prayer, study and application of seven biblical principles. God's health plan is about wholeness and restoration; adding life to your years, not just years to your life. It's not what you have to do. It's what you can do. God's health plan is not a destination. It's a daily journey - a sometimes audacious journey. Are you ready to begin yours? ."This book would be a valuable reference to anyone who wants to understand God's principles of health." - Bill Gothard, President - Institute in Basic Life Principles ."you will learn to better understand your God-designed body and how to care for it." - Dr. Bill Sears, widely known as "America's Pediatrician" Ricki Pepin is a wife, mother and grandmother. A former homeschool teacher to her children, she was introduced to the Principle Approach to education in 1991 and developed an enthusiastic vision for entire families to learn and apply the seven principles to every area of their lives. She does not set herself up as an expert on health, but rather equips the reader with the tools necessary to search out their own answers, as she did. Her excitement and hope are contagious as she spreads the message of personal and corporate stewardship practices that can change individual's lives and make this earth a healthier place for our great-great-grandchildren.
| Author | : Henry Kaminski |
| Publisher | : Archway Publishing |
| Total Pages | : 53 |
| Release | : 2018-01-24 |
| Genre | : Juvenile Fiction |
| ISBN | : 1480855413 |
Sometimes the unlikeliest heroes come from everyday people.But what about a donut, pizza, and a sandwich? Although unlikely heroes, they are just that in author Henry Kaminskis The Planet of Magical Food. In a story spanning two continents, a glazed donut, a refined pizza, and a chubby pastrami sandwich work together to fulfill the final wishes of a woman separated from her love by war and time. Using the cunning plans of Donut and the strength of Pastrami Sandwich, the three evade international police and New York Citys finest when they are accused of crimes they did not commit. Pizzas sworn mission is their common inspiration. Illustrated by Linda Kusner, The Planet of Magical Food shows how the trio becomes friends sworn to new adventures, wherever they may lead. And that anyone can be a hero.
| Author | : Candice Goucher |
| Publisher | : Routledge |
| Total Pages | : 387 |
| Release | : 2014-12-18 |
| Genre | : History |
| ISBN | : 1317517326 |
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
