Food Wheel
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Author | : Bronwen Percival |
Publisher | : Bloomsbury Publishing |
Total Pages | : 299 |
Release | : 2017-11-30 |
Genre | : Technology & Engineering |
ISBN | : 1472955501 |
**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as expressive, artisanal cheeses that convey a sense of place have given way to the juggernaut of homogeneous factory production. While Bronwen and Francis Percival lament the decline of farmhouse cheese and reject the consequences of industrialisation, this book's message is one of optimism. Scientists have only recently begun to reveal the significance of the healthy microbial communities that contribute to the flavour and safety of cheese, while local producers are returning to the cheese-making methods of their parents and grandparents. This smart, engaging book sheds light on the surprising truths and science behind the dairy industry. Discover how, one experiment at a time, these dynamic communities of researchers and cheesemakers are reinventing the wheel.
Author | : Jacqueline B. Williams |
Publisher | : |
Total Pages | : 254 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : |
Re-creates the highs and lows of cooking and eating on the Oregon Trail.
Author | : Denise Minger |
Publisher | : Bradventures LLC |
Total Pages | : 266 |
Release | : 2014-01-01 |
Genre | : Health & Fitness |
ISBN | : |
Warning: Shock and outrage will grip you as you dive into this one-of-a-kind exposé. Shoddy science, sketchy politics, and shady special interests have shaped American Dietary recommendations--and destroyed our nation's health--over recent decades. The phrase "death by food pyramid" isn't shock-value sensationalism, but the tragic consequence of following federal advice and corporate manipulation in pursuit of health. In Death by Food Pyramid, Denise Minger exposes the forces that overrode common sense and solid science to launch a pyramid phenomenon that bled far beyond US borders to taint the eating habits of the entire developed world. Minger explores how generations of flawed pyramids and plates endure as part of the national consciousness, and how the "one size fits all" diet mentality these icons convey pushes us deeper into the throes of obesity and disease. Regardless of whether you're an omnivore or vegan, research junkie or science-phobe, health novice or seasoned dieter, Death by Food Pyramid will reframe your understanding of nutrition science--and inspire you to take your health, and your future, into your own hands.
Author | : Brett McCracken |
Publisher | : Crossway |
Total Pages | : 185 |
Release | : 2021-01-15 |
Genre | : Religion |
ISBN | : 1433569620 |
We're facing an information overload. With the quick tap of a finger we can access an endless stream of addictive information—sports scores, breaking news, political opinions, streaming TV, the latest Instagram posts, and much more. Accessing information has never been easier—but acquiring wisdom is increasingly difficult. In an effort to help us consume a more balanced, healthy diet of information, Brett McCracken has created the "Wisdom Pyramid." Inspired by the food pyramid model, the Wisdom Pyramid challenges us to increase our intake of enduring, trustworthy sources (like the Bible) while moderating our consumption of less reliable sources (like the Internet and social media). At a time when so much of our daily media diet is toxic and making us spiritually sick, The Wisdom Pyramid suggests that we become healthy and wise when we reorient our lives around God—the foundation of truth and the eternal source of wisdom.
Author | : Rebecca Rissman |
Publisher | : Heinemann-Raintree Library |
Total Pages | : 26 |
Release | : 2010-09 |
Genre | : Food |
ISBN | : 1432939831 |
This book gives a first introduction to the food pyramid. Simple comparisons are used to explore this tool, and suggestions for healthy eating are offered.
Author | : Michael Livingston |
Publisher | : Tor Books |
Total Pages | : 167 |
Release | : 2022-11-08 |
Genre | : Literary Criticism |
ISBN | : 1250860547 |
“Jordan has come to dominate the world Tolkien began to reveal.” —The New York Times on The Wheel of Time® series Explore never-before-seen insights into the Wheel of Time, including: - A brand-new, redrawn world map by Ellisa Mitchell using change requests discovered in Robert Jordan's unpublished notes - An alternate scene from an early draft of The Eye of the World - The long-awaited backstory of Nakomi - 8 page, full color photo insert Take a deep dive into the real-world history and mythology that inspired the world of Robert Jordan's The Wheel of Time®. Origins of The Wheel of Time is written by Michael Livingston, Secretary-General of the United States Commission on Military History and professor of medieval literature at The Citadel, with a Foreword by Harriet McDougal, Robert Jordan's editor, widow, and executor of his estate. This companion to the internationally bestselling series delves into the creation of Robert Jordan’s masterpiece, drawing from interviews and an unprecedented examination of his unpublished notes. Michael Livingston tells the behind-the-scenes story of who Jordan was, how he worked, and why he holds such an important place in modern literature. The second part of the book is a glossary to the “real world” in The Wheel of Time. King Arthur is in The Wheel of Time. Merlin, too. But so are Alexander the Great and the Apollo Space Program, the Norse gods and Napoleon’s greatest defeat—and so much more. Origins of The Wheel of Time provides exciting knowledge and insights to both new and longtime fans looking to either expand their understanding of the series or unearth the real-life influences that Jordan utilized in his world building—all in one, accessible text. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author | : Rosie Ramsden |
Publisher | : Random House |
Total Pages | : 458 |
Release | : 2014-07-03 |
Genre | : Cooking |
ISBN | : 1448177103 |
Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe – like risotto – that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes – select your perfect dish by occasion, budget or time. Each wheel is like a mind map, bringing flavours together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like chicken, mango and cashew nut curry; white bread goes into beetroot panzanella or butterbean, garlic and thyme on toast. Get creative with risotto with Barley risotto with chestnut and savoy. A simple sponge cake becomes three-tier vanilla raspberry cake, and custard is transformed into rhubarb treacle creme brulee or peach and amaretto trifle. It's a completely original idea – the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head.
Author | : Andrew Weil |
Publisher | : Little, Brown Spark |
Total Pages | : 266 |
Release | : 2012-10-09 |
Genre | : Cooking |
ISBN | : 0316215465 |
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
Author | : Alisha Niehaus |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Food |
ISBN | : 9780756629939 |
Introducing young readers to healthy eating and living using the USDA Food Pyramid as a guide, this timely book explains how to use the new chart while encouraging well-rounded perspectives on nutrition and exercise. Full color.
Author | : Jessica Prentice |
Publisher | : |
Total Pages | : |
Release | : 2009-01-15 |
Genre | : Cooking |
ISBN | : 9781603580663 |
The Local Foods Wheels are beautifully designed, full-color dials showing which foods are grown locally and when they are in season. The first two dials in the new series cover the San Francisco Bay area and the New York City area. Each is 12 inches in diameter and features charming hand-drawn images of vegetables, fruits, grains, dairy products, meats, and traditionally preserved regional foods. The top wheel of each dial shows the foods that are available year-round, and the bottom shows foods that are available only seasonally. As you turn the top wheel, it exposes one season of the bottom wheel at a time, so that you can see what seasonal foods are available in addition to the year-round local foods. At any time of year, the dial shows at a glance the incredible bounty available in the San Francisco Bay or New York City area. Turn the wheel over, and you will find seasonality references, arranged alphabetically. This list gives greater detail about when local foods are harvested and available. The combination of beauty and functionality makes the Local Foods Wheel an ideal gift item and perfect for mounting on the refrigerator with magnets as an appealing reminder of the abundance that comes from local fields. Both children and adults will find the wheel a fun and inspirational educational tool, and it is an invaluable aid for seasonal menu planning and in preparing a shopping list for the local farmers' market!