Food Storage Made Easy

Food Storage Made Easy
Author: Jodi Moore
Publisher: Createspace Independent Publishing Platform
Total Pages: 170
Release: 2016-06-22
Genre:
ISBN: 9781534845367

Food Storage Made Easy was founded on the principals of building up a year supply of food storage in simple babysteps. There are three components to the program: Checklists, Encyclopedia, and a Recipe Appendix. BABYSTEP CHECKLISTS: The Food Storage Made Easy Program starts with a series of checklists designed to be completed every two weeks, but you can go fast or slower as desired. Each checklist gives specific food storage or preparedness items to buy, to learn about, and to try. FOOD STORAGE ENCYCLOPEDIA The encyclopedia contains detailed information about every aspect of your food storage and emergency preparedness plans which we discuss in the checklists. If you are assigned to buy an item, you can be sure that there is an article about it in the encyclopedia. We want to make sure you have all of the information you need so that you understand what you are storing and how to use it instead of just buying a bunch of foods you can't cook. We help you know the different varieties of foods so you can choose ones that your family will enjoy and that meet the nutritional guidelines you are looking for. RECIPE APPENDIX With 60 recipes plus food storage equivalents and substitutions charts this recipe appendix is a complete resource on it's own. For every food we instruct you to buy we give you at least one recipe you can use so you don't have to feel nervous about storing new foods you've never used before. These are family-friendly, simple recipes that should work well for anyone!

Food Storage Made Easy

Food Storage Made Easy
Author: Sam Spencer
Publisher:
Total Pages: 162
Release: 2012-02
Genre:
ISBN: 9781938091391

Food Storage Made Easy is intended to teach you how to eliminate the questions on what and how much to store. You will learn how to take virtually any recipe and modify it for your family then how to incorporate it into your preparedness pantry with ease and accuracy. You will find how the many charts and worksheets will help determine the appropriate needs. Follow this process and you will always have the necessary items and in the precise quantities. Once you have completed the worksheets you will have an accurate inventory list with the calculated totals of each item that you must maintain in your preparedness pantry. With your needs accurately determined you will now be able to build your preparedness pantry with ease and confidence For everyone interested in emergency preparedness this book is a must Don't be caught short READER TESTIMONIALS: "Bravo Very well done I am impressed by the breadth of the contents. "Starting with the end in mind is being sensible. Making the meals now, and deciding what you will enjoy eating, creates a positive outlook. Getting the appropriate quantities of ingredients for what is chosen takes away the indecision of what to store. "The book is plain talk. It is straightforward, understandable. The directions are doable. Makes sense So easy I feel like I actually can do it " ---William Wallace "I have been doing food storage for 30 years and have bought many useful books; however, I find this book to be the most valuable for beginners or for those of us who have been storing food for years. The size and simplicity of the book make it so easy to learn the information, what to buy and how to use your food storage. "It gives me suggestions for each meal and easy formulas to figure how much food I will need to store for a week, a month, 3 months or a year. I love the workbook style of this book, at the end of each section are empty pages to write my own recipes and how much food I will need for each. And what I really like is the way it helps me organize my food storage so I really know what I need for the recipes my family will eat. I highly recommend this book " ---Jan Robinson "This is such a simple and understandable approach to food storage I am so ready to pack our preparedness pantry. Starting in small, complete increments of 30 days then building to 60 and 90 days is excellent coaching. This has really made food storage easy. "What's so great is that I can even incorporate most of the menu items into our weekly meal plans. As newlyweds, we can totally do this " ---Tennile Coello Villatoro I've been working on my food storage for years now and was very delighted to finally find a book that taught me the correct way to figure out what the actual amounts were that I needed This book has made it so easy to be confident when I say "yes, I have enough food storage for three years " Thank you for giving us this priceless tool ---Tricia Jenkins

The Meals in a Jar Handbook

The Meals in a Jar Handbook
Author: Stephanie Petersen
Publisher: Front Table
Total Pages: 0
Release: 2020-04-14
Genre: Cooking
ISBN: 9781462137732

Food storage can be delicious! Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook! You'll love the Sausage Gravy and Biscuit Dumplings Country-Style Hamburger Stew Cheesy Scalloped Potatoes and Ham Lemon-Lime Cheesecake Pie

Meals in a Jar

Meals in a Jar
Author: Julie Languille
Publisher: Simon and Schuster
Total Pages: 321
Release: 2013-03-19
Genre: Cooking
ISBN: 1612432034

Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book. With Julie Languille’s Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Julie’s easy-to-follow recipes and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like: • Tomato Soup with Cheese • Cheddar Garlic Biscuits • Cornmeal Pancakes with Syrup • Breakfast Burritos • Chicken Chipotle Soup • Carnitas • Braised Short Ribs • Turkey Pot Pie • Coq Au Vin • Rustic Fruit Pie Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare or rushed weeknight dinners, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.

Food Storage Made Easy

Food Storage Made Easy
Author: Julie Weiss
Publisher: Plain Sight Publishing
Total Pages: 0
Release: 2017-11
Genre:
ISBN: 9781462121328

Imagine a year's supply (or more!) of delicious food that will keep your family fed and healthy, no matter what comes your way! This simple, step-by-step method teaches you exactly how to get organized, build up your reserves, and start enjoying your food storage right away, with recipes your family will love. All you have to do is follow the next checklist!

Survival Mom

Survival Mom
Author: Lisa Bedford
Publisher: Harper Collins
Total Pages: 316
Release: 2012-04-24
Genre: House & Home
ISBN: 0062089455

From the creator of TheSurvivalMom.com comes this first-of-its-kind guidebook for all the “prepper” moms keen to increase their family's level of preparedness for emergencies and crises of all shapes and sizes. Publisher’s Weekly calls Lisa Bedford’s Survival Mom an “impressively comprehensive manual,” saying, “suburban mom Bedford helps readers learn about, prepare for, and respond to all manner of disasters. . . . From 'Instant Survival Tip' sidebars to a list of 'Lessons from the Great Depression'. . . Bedford's matter-of-fact yet supportive tone will keep the willies at bay.”

Food Storage Made Easy

Food Storage Made Easy
Author: Jodi Moore
Publisher:
Total Pages: 169
Release: 2016
Genre: Food
ISBN: 9781462128556

Food Storage Made Easy was founded on the principals of building up a year supply of food storage in simple babysteps. There are three components to the program: Checklists, Encyclopedia, and a Recipe Appendix.

The Prairie Homestead Cookbook

The Prairie Homestead Cookbook
Author: Jill Winger
Publisher: Flatiron Books
Total Pages: 384
Release: 2019-04-02
Genre: Cooking
ISBN: 1250305942

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

I Can't Believe It's Food Storage

I Can't Believe It's Food Storage
Author: Crystal Godfrey
Publisher:
Total Pages: 0
Release: 2009
Genre: Emergency management
ISBN: 9781935217176

With an entertaining approach, author Crystal Godfrey teaches you how to transition common food-storage items (such as powdered milk, whole wheat, and dried beans) into your own recipes. Godfrey also provides over 100 kitchen-tested recipes for you to try. In addition, you'll learn how to put together a personalized three-month supply and how to involve your entire family in planning and preparing meals. And as for that vitally important one-year supply, you'll learn what to store, how much to store, and how to store it. By the end of this book, you'll be building your food storage, and you'll be using it every day to make meals your family will love.

Prepper's Food Storage

Prepper's Food Storage
Author: Julie Languille
Publisher: Ulysses Press
Total Pages: 266
Release: 2013-12-03
Genre: Reference
ISBN: 1612432662

A guide to stockpiling an emergency food supply offers charts to calculate food needs for families of all sizes, identifiies the best shelf-stable foods, provides instructions for dehydrating and canning, and discusses storage options.