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| Author | : R. G Prof. Gibson |
| Publisher | : IFIS Publishing |
| Total Pages | : 110 |
| Release | : 2005 |
| Genre | : Business & Economics |
| ISBN | : 0860141934 |
Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology.
| Author | : Glenn R. Gibson |
| Publisher | : IFIS Publishing |
| Total Pages | : 126 |
| Release | : 2009 |
| Genre | : Electronic books |
| ISBN | : 086014187X |
This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.
| Author | : Glenn R. Gibson |
| Publisher | : IFIS Publishing |
| Total Pages | : 116 |
| Release | : 2006 |
| Genre | : Medical |
| ISBN | : 0860141985 |
Food Science and Technology Bulletin: Functional Foods is a new online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of the field. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 2 of the Bulletin include minireviews on kefir, antioxidants, carbohydrates and fibre, functional foods and health claims, effects on mood, functional foods and bone health, antimicrobial properties of green tea catechins, prebiotics, and the cholesterol-lowering effects of plant sterol-enriched products.
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : 1306 |
| Release | : 1981 |
| Genre | : Medicine |
| ISBN | : |
A keyword listing of serial titles currently received by the National Library of Medicine.
| Author | : |
| Publisher | : |
| Total Pages | : 842 |
| Release | : 1985 |
| Genre | : Food |
| ISBN | : |
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
| Author | : Yiu H. Hui |
| Publisher | : CRC Press |
| Total Pages | : 900 |
| Release | : 2006 |
| Genre | : Business & Economics |
| ISBN | : 0849398487 |
| Author | : National Agricultural Library (U.S.) |
| Publisher | : |
| Total Pages | : 1352 |
| Release | : 1974 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : National Agricultural Library (U.S.) |
| Publisher | : |
| Total Pages | : 1392 |
| Release | : 1976 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Lothar Leistner |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 202 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 146150743X |
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.
| Author | : Y. H. Hui |
| Publisher | : CRC Press |
| Total Pages | : 3539 |
| Release | : 2005-12-19 |
| Genre | : Technology & Engineering |
| ISBN | : 146650787X |
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
