Edible Medicinal and Non-Medicinal Plants

Edible Medicinal and Non-Medicinal Plants
Author: T. K. Lim
Publisher: Springer
Total Pages: 670
Release: 2016-02-02
Genre: Science
ISBN: 9401772762

Volume 10 is part of a multi compendium Edible Medicinal and Non-Medicinal Plants. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. 59 plant species with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, Solanaceae, Tropaeolaceae, Typhaceae and Zingiberaceae. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.

Edible Medicinal And Non-Medicinal Plants

Edible Medicinal And Non-Medicinal Plants
Author: Lim T. K.
Publisher: Springer Science & Business Media
Total Pages: 1113
Release: 2012-02-01
Genre: Science
ISBN: 9400717636

This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.

Thirty Years in the South Seas

Thirty Years in the South Seas
Author: Richard Parkinson
Publisher: Sydney University Press
Total Pages: 418
Release: 2010
Genre: History
ISBN: 1920899634

Richard Parkinson's Thirty Years in the South Seas was first published in 1907. In this 900-page work, Parkinson drew together and expanded on the scientific and popular papers he had been publishing since 1887, creating in the process a landmark ethnography of the Bismarck Archipelago. Parkinson moved to New Britain in 1879, only seven years after the first trader had established himself in the area. Over the next thirty years, he employed many local people on the family's expanding plantations, and travelled widely in the area, trading for produce (especially coconuts), observing traditional life, and buying artefacts for museums in Europe, USA and Australia. His travels covered the islands now known as New Britain, New Ireland, New Hanover, Manus, Buka and Bougainville, but he also collected information about the mainland of New Guinea (Kaiser Wilhelmsland). His observations covered a wide range of topics, from religious life and ceremonies to artefacts and language. It is clear he talked extensively with people - though mostly with a translator - and compared accounts. He also took many photographs, some 200 of which were included in the volume. Given the period, all his human subjects had to be posed, but the range of associated detail, probably unconsciously included, is substantial. What is particularly important about this work is the period in which it was written. While Parkinson may never have been the first contact of any local people, he was clearly among the first, and observed many societies before they were extensively incorporated into the Western economy, or missionised. Thirty Years in the South Seas is unparalleled in the literature of the Bismarck Archipelago. It is an incomparable picture of a time and place now long past.

Handbook of Tropical Food Crops

Handbook of Tropical Food Crops
Author: Franklin W. Martin
Publisher: CRC Press
Total Pages: 475
Release: 2018-01-18
Genre: Science
ISBN: 1351089706

This book presents a concise amount of useful information about a wide variety of tropical food crops. It helps the reader judge which particular crop of a class is most useful for his/her particular situation.

Nourishing Diets

Nourishing Diets
Author: Sally Fallon Morell
Publisher: Grand Central Life & Style
Total Pages: 533
Release: 2018-06-26
Genre: Cooking
ISBN: 1538711699

Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate--and what we can learn from them to be healthy, fit, and better nourished, today The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors' eating habits to discover a "new" way to eat that shuns grains, most dairy, and processed foods. But, while diet books with Paleo in the title sell well--are they correct? Were paleolithic and ancestral diets really grain-free, low-carb, and based on all lean meat? In Nourishing Diets bestselling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world--from Australian Aborigines and pre-industrialized Europeans to the inhabitants of "Blue Zones" where a high percentage of the populations live to 100 years or more. In looking to the recipes and foods of the past, Fallon Morell points readers to what they should actually be eating--the key principles of traditional diets from across cultures -- and offers recipes to help translate these ideas to the modern home cook.

Agriculture Handbook

Agriculture Handbook
Author:
Publisher:
Total Pages: 124
Release: 1967
Genre: Agriculture
ISBN:

Set includes revised editions of some issues.