Food Of Indonesia
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| Author | : Lother Arsana |
| Publisher | : Tuttle Publishing |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Cookbooks |
| ISBN | : 9789625933894 |
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
| Author | : Heinz Von Holzen |
| Publisher | : Tuttle Publishing |
| Total Pages | : 281 |
| Release | : 2015-01-27 |
| Genre | : Cooking |
| ISBN | : 1462914918 |
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.
| Author | : Heinz Von Holzen |
| Publisher | : Tuttle Publishing |
| Total Pages | : 124 |
| Release | : 2012-04-17 |
| Genre | : Cooking |
| ISBN | : 1462905358 |
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover.
| Author | : Sisca Soewitomo |
| Publisher | : Gramedia Pustaka Utama |
| Total Pages | : 300 |
| Release | : 2015-09-10 |
| Genre | : Cooking |
| ISBN | : 602031541X |
Indonesian cuisine, just like the country it selft , stands out with its diversity and exoti cism. For the most part it is marked by intense vibrant flavors and typical ways of treati ng local ingredients, and includes the richness of spices and herbs. From the world favored spicy beef-stew, rendang from Sumatra, the popular fried rice, nasi goreng, the ubiquitous soup, soto, from the island of Java that varies from region to region, to satay, the typical local barbeque on bamboo skewer, and rice sets that can be found in up-class restaurants as well as in modest food stalls. Chili sauce popularly known as sambal is always featured in Indonesian meals. Dishes prepared at Indonesian homes that have now found their way to prominent hotels are also presented here including chicken, meat, vegetable and dessert menus, some come in banana leaf wrap. In this book, Sisca Soewitomo, a television personality known for her popular Food, Drink & Cookbook shows, takes you on a trip around the archipelago and presents you with arrays of Indonesian dishes thickly colored by the indigenous tradition.
| Author | : Lara Lee |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 543 |
| Release | : 2020-05-14 |
| Genre | : Cooking |
| ISBN | : 1526603527 |
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
| Author | : Kari Cornell |
| Publisher | : Lerner Publications |
| Total Pages | : 76 |
| Release | : 2004-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780822541271 |
Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.
| Author | : Barbara Sheen |
| Publisher | : Greenhaven Publishing LLC |
| Total Pages | : 66 |
| Release | : 2012-02-07 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0737765011 |
Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is made, as well as favorite dishes like nasi goring, gado gado, sate, and rending. Popular snacks such as Bakso, Onde-onde, and serabi are described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.
| Author | : Petty Elliot |
| Publisher | : Komunika Partners |
| Total Pages | : 216 |
| Release | : 2016-11-15 |
| Genre | : Cooking |
| ISBN | : 9786029571714 |
| Author | : Sri Owen |
| Publisher | : |
| Total Pages | : 255 |
| Release | : 1987 |
| Genre | : Cooking, Indonesian |
| ISBN | : |
| Author | : William W. Wongso |
| Publisher | : BAB Publishing Indonesia |
| Total Pages | : 198 |
| Release | : 2016-10-04 |
| Genre | : Cooking |
| ISBN | : 9789798926327 |
**Gourmand 2016 Best Cookbook of the Year** The quintessential tastes of Indonesia are rich yet subtle, complex yet elegant. Each region of Indonesia is home to a distinctive cuisine, many of which trace back to the marvelous, abundant history of these islands. In this great nation, food is about creating a harmonious melange of diverse flavors, passions, beliefs, and traditions. Flavors of Indonesia is a beautifully illustrated Indonesian cookbook, culinary guide and cultural exploration that introduces readers to the specialties and characteristics of the world's largest archipelago. Celebrated chef and Indonesian TV personality William Wongso takes you on a journey through Indonesia, retracing the religious, architectural, and culinary history of Java as seen through the island's royal cuisine. You'll learn about spices and fresh ingredients as you visit local markets in Sumatra and sample the zesty dishes of Sulawesi. As elsewhere across Southeast Asia, some of Indonesia's most appetizing treats are to be found in its streets and back lanes, and Wongso shares his must-have street food and snack recipes in a special chapter. Experience the true flavors of Indonesia through William Wongso's expertly detailed descriptions of the most widely used ingredients and spices, along with recipes and techniques designed for preparation in modern kitchens.
