Food In A Planetary Emergency
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| Author | : Dora Marinova |
| Publisher | : Springer Nature |
| Total Pages | : 246 |
| Release | : 2022-05-03 |
| Genre | : Business & Economics |
| ISBN | : 9811677077 |
This book Food in a Planetary Emergency is a timely overview of the current food systems and the required transformations to respond to the challenges of climate change, population pressures, biodiversity loss and use of natural resources, such as soils, water and phosphorus. This book takes a planetary health perspective which explores the links between natural systems and human wellbeing implying that there is need for united actions to achieve important environmental and population health co-benefits. This book outlines that the foundation of planetary health is sustainability. It addresses environment and climate change emergency as a global agenda, however, emphasises the urgency of the sustainability perspective which integrates a wide spectrum of issues that require integrated solutions to offer better prospects for humanity. This book drives this argument further through the global Sustainable Development Goals (SDGs) where food is not just SDG2 but transcends all 17 goals. This book tackles the problems of food production and consumption at a global, industry and individual level linking it to topics related to the natural environment, climate change, waste, marketing, new ways of producing food and providing alternative proteins, mitigating non-communicable diseases, flexitarianism and the role of Generation Z in the emerging dietary choices. This book benefits readers with understanding the importance and intricacy of their dietary choices at a point in time when our planet is facing an emergency triggered by long-term dependence on fossil fuels and artificial fertilisers but also by the ways we have provided food. However, this book also delivers the message that safeguarding and sustaining planetary health is possible.
| Author | : Samuel Myers |
| Publisher | : Island Press |
| Total Pages | : 538 |
| Release | : 2020-08-13 |
| Genre | : Social Science |
| ISBN | : 1610919661 |
Human health depends on the health of the planet. Earth’s natural systems—the air, the water, the biodiversity, the climate—are our life support systems. Yet climate change, biodiversity loss, scarcity of land and freshwater, pollution and other threats are degrading these systems. The emerging field of planetary health aims to understand how these changes threaten our health and how to protect ourselves and the rest of the biosphere. Planetary Health: Protecting Nature to Protect Ourselves provides a readable introduction to this new paradigm. With an interdisciplinary approach, the book addresses a wide range of health impacts felt in the Anthropocene, including food and nutrition, infectious disease, non-communicable disease, dislocation and conflict, and mental health. It also presents strategies to combat environmental changes and its ill-effects, such as controlling toxic exposures, investing in clean energy, improving urban design, and more. Chapters are authored by widely recognized experts. The result is a comprehensive and optimistic overview of a growing field that is being adopted by researchers and universities around the world. Students of public health will gain a solid grounding in the new challenges their profession must confront, while those in the environmental sciences, agriculture, the design professions, and other fields will become familiar with the human consequences of planetary changes. Understanding how our changing environment affects our health is increasingly critical to a variety of disciplines and professions. Planetary Health is the definitive guide to this vital field.
| Author | : Kent D. Shifferd |
| Publisher | : McFarland |
| Total Pages | : 333 |
| Release | : 2021-01-19 |
| Genre | : Science |
| ISBN | : 1476683468 |
Earth and its inhabitants face an unprecedented crisis--the human-caused destruction of the planet's life support systems. Deteriorating climate bringing super storms, mass forest fires, melting glaciers, droughts, extreme heat and rising seas, a decline in food production, soil loss, water pollution and declining fisheries all threaten the future of life on earth with a looming extinction event not seen for 60 million years. Beginning in the 17th century, we developed a civilization based on radical materialism, exploitation of natural resources and the myth of endless economic growth. For all its technological wonders, this "hypercivilization" has proven unsustainable. This book explores ways we can create an "ecocivilization" compatible with the laws and limits of nature--a new way of living already developing, with new technologies, new forms of social organization and a new story about ourselves and the Earth.
| Author | : Ian Tinny |
| Publisher | : No Pledge Publishing |
| Total Pages | : 498 |
| Release | : |
| Genre | : Nature |
| ISBN | : |
The planetary emergency is SOCIALISM. This book details the factors contributing to the growing crisis, describes changes to the world caused by global socialism, and discusses the shift in policy that is needed to avert disaster. One of the many inconvenient truths is that American socialists share in the guilt. Numerous annoying politicians have abetted a long history of American socialists, including the notorious Francis Bellamy and Edward Bellamy. Both Bellamy cousins wanted government to take over all schools, to teach socialism to all children. Francis Bellamy was the author of the Pledge of Allegiance to the flag, the origin of the infamous stiff-armed salute adopted later under German socialism and Adolf Hitler. Long before the Deutschland fad began, American schoolchildren were taught to chant in unison and perform the same salute each day in government schools that imposed segregation by law and taught racism as official policy. Anyone who rejected the ritual in the schools was persecuted. This astonishing book explains the following revelations: 1. Hitler never self-identified as a "Nazi". 2. Hitler never self-identified as a 'Fascist'. 3. The term 'Nazi' never appears in "Mein Kampf" nor in "Triumph of he Will." 4. The term 'Fascist' never appears in Mein Kampf as a self-description by Hitler. 5. The term "Socialist" appears throughout Mein Kampf as a self-description by Hitler. Hitler and his followers self-identified as 'socialists' by the very word in voluminous speeches and writings. 6. Hitler used the swastika to represent 'S'-letter shapes for 'socialist'. 7. Hitler was influnenced by American socialists - the USA's Pledge of Allegiance to the flag was the origin of Nazi salutes and Nazi behavior. 8. A socialist started fascism. Before he coined the term 'Fascist,' Mussolini was a long-time socialist leader, with a socialist background, raised by socialists to be a socialist. 9. German socialists partnered with Soviet socialists to launch WWII, invading Poland together, and going onward from there, killing millions. Much of the amazing historical material comes from the archives of the historian Dr. Rex Curry.
| Author | : Giovanna Bertella |
| Publisher | : Elsevier |
| Total Pages | : 347 |
| Release | : 2023-11-03 |
| Genre | : Technology & Engineering |
| ISBN | : 0323972446 |
Plant-Based Food Consumption: Product, Consumers and Strategies explores the phenomenon of plant-based food consumption, specifically that which follows flexitarian, reducetarian, vegetarian and vegan diets. The book provides an overview of plant-based food products and their associated health and nutrition benefits, drawbacks, potential consumers, and strategies for approaching this emerging market. Moving from the analysis of consumers' motivations and needs, the book describes how companies manage new product development or product rejuvenation. In addition, the book provides consumer science and marketing strategies through short case studies designed to help the reader understand how to put theory to practice. Food scientists, food developers, food marketers, academics and students studying related areas will benefit from this important reference. - Provides a link between theoretical information and business practices - Presents a comprehensive overview of the phenomenon of plant-based food consumption - Contains valuable information upon which to formulate strategic business plans or to work on plant-based food consumption research plans and projects
| Author | : Julian Cribb |
| Publisher | : Univ of California Press |
| Total Pages | : 264 |
| Release | : 2010 |
| Genre | : Business & Economics |
| ISBN | : 0520271238 |
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
| Author | : Gokare A. Ravishankar |
| Publisher | : Elsevier |
| Total Pages | : 539 |
| Release | : 2024-05-15 |
| Genre | : Technology & Engineering |
| ISBN | : 0443218471 |
Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients , industrial processes, large scale production, health benefits including the safety and regulatory aspects, and environmental implications. - Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogs - Includes methods and protocols for producing, storing, and evaluating meat analogs - Covers meat analogs from plants, grains, nuts, microbes, and more - Provides case studies to illustrate concepts and practices
| Author | : Richard C. Ragaini |
| Publisher | : World Scientific |
| Total Pages | : 543 |
| Release | : 2002 |
| Genre | : Medical |
| ISBN | : 9812380922 |
http://www.worldscientific.com/worldscibooks/10.1142/5043
| Author | : Fatma Boukid |
| Publisher | : Elsevier |
| Total Pages | : 513 |
| Release | : 2024-05-29 |
| Genre | : Technology & Engineering |
| ISBN | : 044316018X |
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more. Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends. - Brings a critical overview about the health-beneficial compounds of plant-based sources - Offers guidelines on how to formulate plant-based food or a food alternative - Discusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability
| Author | : Amir Kassam |
| Publisher | : Woodhead Publishing |
| Total Pages | : 478 |
| Release | : 2020-10-18 |
| Genre | : Technology & Engineering |
| ISBN | : 0128164115 |
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
