Food Consumption In Kiribati
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Author | : Troubat,N., Sharp, M.K. |
Publisher | : Food & Agriculture Org. |
Total Pages | : 100 |
Release | : 2021-11-22 |
Genre | : Technology & Engineering |
ISBN | : 9251350078 |
This report presents the main results derived from the analysis of the food data collected in the 2019/20 HIES to inform current patterns on food and nutrient consumption in Kiribati. Based on this analysis around one I-Kiribati in 12 does not have access to the amount of dietary energy needed to maintain a normal, active and healthy life. This prevalence is further confirmed by the analysis of the food insecurity experience scale data collected in the KHIES, which found that one I-Kiribati in 12 spent a whole day without eating in the last 12 months. The data further reveals that one I-Kiribati in three had to compromise on the quality of the food they could access because of a lack of money or other resources. To develop the policies that will be needed to guide the country through the achievement of the Sustainable Development Goals, data are needed. Whenever possible, indicators are given at national level and for sub-groups of the population.
Author | : Nathalie Troubat |
Publisher | : |
Total Pages | : |
Release | : 2021 |
Genre | : |
ISBN | : 9789820014114 |
Author | : Otiuea, T. |
Publisher | : CTA |
Total Pages | : 8 |
Release | : 2019-03-31 |
Genre | : Technology & Engineering |
ISBN | : |
Kiribati is estimated to need 50% more food by 2030 to feed its growing population. Extreme weather conditions and rising sea levels threaten agricultural production and livelihoods.Overfishing and unregulated commercial development are reducing: Sea cucumber, seaweed and tuna among others are becoming extinct. High dependency on imported foods is changing food tastes and reducing consumption of nutrient dense local foods e.g. giant taro, pandanus and fish. This Technical Brief describes the problems and proposes recommendations to solve them.
Author | : Troubat,N., Sharp, M.K. |
Publisher | : Food & Agriculture Org. |
Total Pages | : 92 |
Release | : 2021-11-22 |
Genre | : Business & Economics |
ISBN | : 9251352992 |
This report presents the main results derived from the analysis of the food data collected in the 2019/20 HIES to inform current patterns on food and nutrient consumption in Marshall Islands. The analysis of the food insecurity experience scale data collected in the 2019/20 HIES reveals that more than one household in three is experiencing moderate or severe levels of food insecurity, which means they are lacking money or other resources to access foods in enough quantity or of good quality. The further analysis of the food data collected in the same survey finds that for around 5 percent of Marshallese, their dietary intake is lower than their basic dietary needs to maintain a normal active and healthy life. Whenever possible, indicators are given at national level and for sub-groups of the population.
Author | : |
Publisher | : |
Total Pages | : 63 |
Release | : 1984 |
Genre | : Diet |
ISBN | : |
Author | : Campbell, B.[Author]; Hanich, Q.[Author] |
Publisher | : WorldFish |
Total Pages | : 80 |
Release | : |
Genre | : |
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The Republic of Kiribati is a vast South Pacific island group with one of the largest exclusive economic zones (EEZs) in the world. Kiribati waters support a wealth of marine fisheries activities. These activities occur in oceanic, coastal and inshore environments and range from large, foreign, industrial-scale oceanic fishing operations to small-scale, domestic, inshore subsistence fisheries, aquaculture and recreational fisheries. Kiribati has developed a framework of domestic and international governance arrangements that are designed to sustainably manage its wealth of marine resources. The report provides background information for fisheries projects in Kiribati that aim to build food security, improve artisanal livelihoods and strengthen community engagement in fisheries governance. It provides information on the current status of Kiribati fishery resources (oceanic and coastal), their current governance and future challenges. Fish and fisher alike pay little heed to maritime boundaries and bureaucratic distinctions. This report covers both sides of the oceanic/coastal boundary because of the I-Kiribati communities’ interest in oceanic fisheries such as tuna and their heavy dependence on its fisheries resources for food security and economic development. The report focuses on two potential pilot sites for community-based fisheries management projects: North Tarawa and Butaritari.
Author | : Food and Agriculture Organization of the United Nations. Commodity Chain Study in Kiribati |
Publisher | : |
Total Pages | : 106 |
Release | : 2007 |
Genre | : Agriculture |
ISBN | : |
Author | : Nathalie Troubat |
Publisher | : |
Total Pages | : |
Release | : 2021 |
Genre | : |
ISBN | : 9789820014183 |
Author | : Judith Jones Putnam |
Publisher | : |
Total Pages | : 172 |
Release | : 1999 |
Genre | : Food consumption |
ISBN | : |
Author | : |
Publisher | : CTA |
Total Pages | : |
Release | : |
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