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| Author | : Stephen Sherwood |
| Publisher | : Taylor & Francis |
| Total Pages | : 251 |
| Release | : 2017-05-22 |
| Genre | : Business & Economics |
| ISBN | : 1315440075 |
Through grounded case studies in seven Latin American countries, each of which seeks to explain development as it uniquely unfolds, this book explores how social change in food and agriculture is fundamentally experiential, contingent and unpredictable.
| Author | : Amir Kassam |
| Publisher | : Woodhead Publishing |
| Total Pages | : 478 |
| Release | : 2020-10-18 |
| Genre | : Technology & Engineering |
| ISBN | : 0128164115 |
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
| Author | : Kristin Reynolds |
| Publisher | : University of Georgia Press |
| Total Pages | : 217 |
| Release | : 2016 |
| Genre | : Business & Economics |
| ISBN | : 082034950X |
Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute to urban agriculture-fresh food, green space, educational opportunities-can mask structural inequities, thereby making political transformation harder to achieve. Beyond the Kale argues that urban agricultural projects focused explicitly on dismantling oppressive systems have the greatest potential to achieve substantive social change. Through in-depth interviews and public forums with prominent urban agriculture activists and supporters-primarily people of color and women, whose strategies have often been underrespresented in the literature Kristin Reynolds and Nevin Cohen illustrate how urban farmers and gardeners not only grow food for their communities but also use their activities and spaces to disrupt the dynamics of power and privilege that perpetuate inequity. Beyond the Kale provides recommendations for these in philanthropy, government, nonprofit organizations, and academia to support such initiatives. Book jacket.
| Author | : Mark Gibson |
| Publisher | : Academic Press |
| Total Pages | : 564 |
| Release | : 2020-02-23 |
| Genre | : Technology & Engineering |
| ISBN | : 0128118091 |
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. - Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste - Reviews the role of food in society, from consumption, to politics, economics and social trends - Encompasses food safety, security and public health - Discusses changing global trends in food preferences
| Author | : Garth Massey |
| Publisher | : SAGE Publications |
| Total Pages | : 468 |
| Release | : 2015-07-13 |
| Genre | : Social Science |
| ISBN | : 1506306640 |
The world is at our fingertips, but understanding what is going on has never been more daunting. Garth Massey’s Ways of Social Change is a primer for making sense of both rapidly moving events and the cultural and structural forces on which social life is built, while teaching critical thinking skills needed to understand social change. With an approach that is fresh, timely, challenging, and engaging, Ways of Social Change shows students how social change is both a lived experience and the result of our actions in the world. It invites the reader into the realm of social science, where clarification, understanding, and inquiry provide for both informed opinions and a path to effective involvement. The core of the book focuses on five forces that powerfully influence the direction, scope and speed of social change: science and technology, social movements, war and revolution, large corporations, and the state. A concluding chapter encourages students to examine their own perspectives and offers ways to engage in social change, now and in their lifetime.
| Author | : Anke Niehof |
| Publisher | : BRILL |
| Total Pages | : 141 |
| Release | : 2023-09-04 |
| Genre | : Business & Economics |
| ISBN | : 9086866719 |
Food is a universal basic need. The diverse ways in which people and households try to meet this need, the constraints they are up against in doing so, and the strategies they develop to reduce their vulnerability to food insecurity form the core of this book. A large range of findings on these subjects is reviewed and analysed, based on recent research carried out in Southeast Asia, with a focus on Indonesia and the Philippines. Household food provision and the nutritional status of household members reflect processes and outcomes that reach far beyond agricultural parameters of food production and biological indicators of nutrient intake. They evolve in a dynamic and gendered context shaped by ecological, socio-cultural, economic and political factors. Hence, research in the field provides a meeting ground for researchers with various disciplinary backgrounds, like agronomists, nutrition scientists, anthropologists, sociologists, and economists. The methodological implications of this are discussed in the book as well. The author, Anke Niehof, holds the chair of sociology of consumers and households at Wageningen University. She has widely published on issues relating to household food security and spent about ten years of her working life in Indonesia.
| Author | : Saturnino Borras Jr. |
| Publisher | : Routledge |
| Total Pages | : 408 |
| Release | : 2013-09-13 |
| Genre | : Political Science |
| ISBN | : 1317985419 |
This book addresses key questions on biofuels within agrarian political economy, political sociology and political ecology. Contributions are based on fresh empirical materials from different parts of the world. The book starts with four key questions in agrarian political economy: Who owns what? Who does what? Who gets what? And what do they do with the surplus wealth? It also addresses the emergent social and political relations in the biofuel complex and, given the impacts on natural resources and sustainability, engages with questions about people-environment interactions. At the same time, the book is concerned with the politics of representation, that is, what are the discursive frames through which biofuels are promoted and/or opposed? The book analyses the institutional structures, and cultures of energy consumption on which a biofuels complex depends, and the alternative political and ecological visions emerging that call the biofuels complex into question. Across sixteen chapters presenting material from five regions across the North-South divide and focusing on fourteen countries including Brazil, Indonesia, India, USA and Germany, these topics are addressed within the following themes: global (re)configurations; agro-ecological visions; conflicts, resistances and diverse outcomes; state, capital and society relations; mobilising opposition, creating alternatives; and change and continuity. This book was published as a special issue of the Journal of Peasant Studies.
| Author | : Maurie J Cohen |
| Publisher | : Taylor & Francis |
| Total Pages | : 247 |
| Release | : 2017-03-31 |
| Genre | : Business & Economics |
| ISBN | : 1317246217 |
Consumer society is an unquestionably complex social construct. However, after decades of unremitting dominance there are signs emerging that it is starting to falter, both as a coherent and durable system of social organization and as a strategy for societal advancement. Debates concerning how we can transition beyond present energy- and materials-intensive consumer society are beginning to gain greater salience. Social Change and the Coming of Post-Consumer Society aims to develop more complete appreciation of the relevant processes of social change and to identify effective interventions that could enable a transition to supersede consumer society. Bringing together leading interdisciplinary experts on social change, the book identifies and analyzes several ongoing small- and modest-scale social experiments. Possibilities for macro-scale change from the interlinked perspectives of culture, economics, finance, and governance are then explored. These contributions expose the systemic problems that are emblematic of the current condition of consumer society, specifically the unsustainability of prevailing consumption practices and lifestyles and the persistence of inequalities. These observations are summarized and extended in the final chapter of the book. This volume will be of great interest to students and scholars of sustainable consumption, sustainability transitions, environmental sociology, and sustainable development.
