Flying Sausages
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Author | : Bruce Aidells |
Publisher | : Chronicle Books (CA) |
Total Pages | : 236 |
Release | : 1995 |
Genre | : Cookery (Sausages) |
ISBN | : |
The first book of its kind devoted entirely to making and cooking with lower-fat poultry sausages, this book is inspired by an impressive array of international cuisines, from the American South to Italy and Asia. These award-winning cookbook authors present over 140 fast and easy recipes using either homemade or commercial sausages. Line drawings throughout.
Author | : |
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Total Pages | : 760 |
Release | : 1917 |
Genre | : Aeronautics |
ISBN | : |
Author | : Elizabeth Lawrence |
Publisher | : |
Total Pages | : 16 |
Release | : 1986 |
Genre | : |
ISBN | : 9780174125877 |
Author | : |
Publisher | : |
Total Pages | : 64 |
Release | : 1931-07 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 478 |
Release | : 1919 |
Genre | : |
ISBN | : |
Author | : Julie Baillie |
Publisher | : |
Total Pages | : 0 |
Release | : 2008-10 |
Genre | : |
ISBN | : 9780195564051 |
Author | : B. Aidells |
Publisher | : Chronicle Books (CA) |
Total Pages | : |
Release | : 1995-03-01 |
Genre | : |
ISBN | : 9780811893459 |
Author | : Bruce Cane |
Publisher | : Dundurn |
Total Pages | : 322 |
Release | : 2004-08-01 |
Genre | : History |
ISBN | : 1550029207 |
"We took our positions, five kneeling and five standing ... we got the order to fire. One blank and nine live rounds ... I did not have the blank." That is the voice of Deward Barnes, an unwilling but dutiful member of the firing squad that shot Harold Lodge, one of 25 Canadians executed during the First World War. In this diary we hear something that is otherwise gone forever: the authentic voice of the First World War soldier, Everyman in khaki. Fully annontated so that everyone today can understand the nuance of each entry, the Barnes diary takes us into the trenches and the firing lines of the Western Front like no other first-hand Canadian account of that terrible war can. Like any trained infantryman, Deward could tell the kick of a live round from a blank one, and that kick he bestows on us with each turn of the page.
Author | : Paul Peacock |
Publisher | : Robinson |
Total Pages | : 240 |
Release | : 2015-04-02 |
Genre | : Cooking |
ISBN | : 184528593X |
Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.
Author | : Carmel Reilly |
Publisher | : |
Total Pages | : |
Release | : 2019 |
Genre | : |
ISBN | : 9788907909541 |