Effects of Fruit on Floral Gene Expression and Floral Intensity in Alternate Bearing Citrus Reticulata Blanco

Effects of Fruit on Floral Gene Expression and Floral Intensity in Alternate Bearing Citrus Reticulata Blanco
Author: Lisa Tang
Publisher:
Total Pages: 234
Release: 2017
Genre: Gene expression
ISBN: 9780355471595

In September, buds of 'Washington' navel orange trees (Citrus sinensis) grown under warm, well-irrigated conditions for five months expressed FLOWERING LOCUS T (FT), SUPPRESSOR OF OVEREXPRESSION OF CONSTANS1 (SOC1), LEAFY (LFY), APETALA1 (AP1) and APETALA2 (AP2); SEPALLATA1 (SEP1), PISTILLATA (PI) and AGAMOUS (AG) were not expressed and no inflorescences developed. Subjecting the trees to low-temperature or water-deficit treatment had no effect onFT, SOC1 and LFY expression, but increased AP1 and AP2 expression with concomitant activation of SEP1, PI and AG and significant flowering. Gibberellic acid (GA3) applied to buds of low-temperature- or water-deficit-treated trees did not affect FT, SOC1 or LFY expression, but dramatically reduced AP1 and AP2 transcription, repressing SEP1, PI and AG and flowering. Similarly, buds of field-grown low-yield, off-crop 'Pixie' and 'Nules Clementine' mandarin trees (C. reticulata) collected in October expressed FT, SOC1, LFY, AP1 and AP2, with SEP1, PI and AG expression delayed until March, one month before the intense return bloom. For high-yield, on-crop trees, which failed to flower, bud FT transcripts were not detected in October through March, LFY, AP1, AP2 and SEP1 expression were lower than off-crop trees by March, and PI and AG transcripts never exceeded the limit of detection. Removing the on crop from 'Pixie' mandarin trees in November increased FT expression above detectable levels, AP1 to the level of off-crop trees, and activated PI and AG, resulting in a small number of inflorescence (21% of off-crop trees). To mitigate the negative effects of the on crop on return bloom and yield, fruit would need to be removed before October. Results of this research demonstrated: (i) citrus buds initiate floral development prior to exposure to low temperature in fall-winter, consistent with transition from vegetative to floral development in summer, but leaving open the possibility all buds on adult citrus trees are induced to flower; (ii) sustained FT expression is required for increased AP1 and AP2 expression to levels sufficient for floral determinacy, activation of downstream floral organ identity genes and flowering; and (iii) GA3 and the on crop of citrus fruit inhibit flowering by preventing bud determinacy, not floral induction.

Horticultural Reviews

Horticultural Reviews
Author: Jules Janick
Publisher: John Wiley & Sons
Total Pages: 484
Release: 2011-01-11
Genre: Science
ISBN: 1118060962

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
Author: Robert E. Hardenburg
Publisher:
Total Pages: 140
Release: 1986
Genre: Cold storage
ISBN:

Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

Commercial Ornamental Crops

Commercial Ornamental Crops
Author: Sanyat Misra
Publisher: Kruger Brentt Publisher Uk. Limited
Total Pages: 632
Release: 2017
Genre: Ornamental crops
ISBN: 9781787150072

-Explain exclusively on production technology of 29 most commonly cultivated ornamental plants and related aspects of postharvest management of various commercial ventures -Each chapter gives a succinct accrued of significant scientific works carried out worldwide -Detailed Glossary of the important terms and index in provided at the end of the work -Book will cater to the needs of students, teachers, researchers, horticultural, training centre's and department officers engaged in the field of horticulture and over all to the growers to generate more income

Blindsight

Blindsight
Author: Peter Watts
Publisher: Macmillan
Total Pages: 388
Release: 2006-10-03
Genre: Fiction
ISBN: 1429955198

Hugo and Shirley Jackson award-winning Peter Watts stands on the cutting edge of hard SF with his acclaimed novel, Blindsight Two months since the stars fell... Two months of silence, while a world held its breath. Now some half-derelict space probe, sparking fitfully past Neptune's orbit, hears a whisper from the edge of the solar system: a faint signal sweeping the cosmos like a lighthouse beam. Whatever's out there isn't talking to us. It's talking to some distant star, perhaps. Or perhaps to something closer, something en route. So who do you send to force introductions with unknown and unknowable alien intellect that doesn't wish to be met? You send a linguist with multiple personalities, her brain surgically partitioned into separate, sentient processing cores. You send a biologist so radically interfaced with machinery that he sees x-rays and tastes ultrasound. You send a pacifist warrior in the faint hope she won't be needed. You send a monster to command them all, an extinct hominid predator once called vampire, recalled from the grave with the voodoo of recombinant genetics and the blood of sociopaths. And you send a synthesist—an informational topologist with half his mind gone—as an interface between here and there. Pray they can be trusted with the fate of a world. They may be more alien than the thing they've been sent to find. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Commercial Fruit Processing

Commercial Fruit Processing
Author: Jasper Woodroof
Publisher: Springer Science & Business Media
Total Pages: 680
Release: 2012-12-06
Genre: Science
ISBN: 9401173850

• use of fewer additives containing sodium, spices, artificial colors and flavors, and "energy" • continued use of fruits in cereals, salads, cakes, pies, and other com binations, as a source of minerals, vitamins, fiber, and natural flavors and colors An important recent innovation is low-moisture processing, in which fruit, with no added sugar, preservative, or carrier, is converted into convenient dehydrated forms. Development of this technology has been stimulated by high transportation rates, improvements in technology, and revolutionary new packages. In addition to raisins, prunes, and dehy drated apples, pears, peaches, and apricots, bananas are available in flakes, slices, and granules; pineapple and other tropical fruits also are available in new forms. Another low-moisture product is apple fiber sol ids, consisting of cell wall material (cellulose, hemicellulose, lignin, and pectin) and apple sugars. Low-moisture forms of other fruits are becom mg more common. Commercial Fruit Processing is a companion volume to Commercial Vegetable Processing, also edited by B. S. Luh and J. G. Woodroof; both are being updated and revised simultaneously. Grateful acknowledgments and thanks go to contributors who wrote in their own area of expertise on commercial fruit processing. Credit also goes to more than a dozen commercial companies and individuals who supplied photographs, charts, tables, and data from commercial opera tions. Thanks also to Ann Autry who typed, corrected, and edited the manu script; and to Naomi C. Woodroof, my wife, for assisting in research.

Alternative Respiratory Pathways in Higher Plants

Alternative Respiratory Pathways in Higher Plants
Author: Kapuganti Jagadis Gupta
Publisher: John Wiley & Sons
Total Pages: 398
Release: 2015-06-15
Genre: Science
ISBN: 1118790464

Rapid developments in molecular and systems biology techniques have allowed researchers to unravel many new mechanisms through which plant cells switch over to alternative respiratory pathways. This book is a unique compendium of how and why higher plants evolved alternative respiratory metabolism. It offers a comprehensive review of current research in the biochemistry, physiology, classification and regulation of plant alternative respiratory pathways, from alternative oxidase diversity to functional marker development. The resource provides a broad range of perspectives on the applications of plant respiratory physiology, and suggests brand new areas of research. Other key features: written by an international team of reputed plant physiologists, known for their pioneering contributions to the knowledge of regular and alternative respiratory metabolism in higher plants includes step-by-step protocols for key molecular and imaging techniques advises on regulatory options for managing crop yields, food quality and environment for crop improvement and enhanced food security covers special pathways which are of key relevance in agriculture, particularly in plant post-harvest commodities Primarily for plant physiologists and plant biologists, this authoritative compendium will also be of great value to postdoctoral researchers working on plant respiration, as well as to graduate and postgraduate students and university staff in Plant Science. It is a useful resource for corporate and private firms involved in developing functional markers for breeding programs and controlling respiration for the prevention of post-harvest losses in fruit, vegetables, cut flowers and tubers.