Flax Culture And Preparation Classic Reprint
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| Author | : Fred Bradbury |
| Publisher | : Forgotten Books |
| Total Pages | : 218 |
| Release | : 2016-08-21 |
| Genre | : Business & Economics |
| ISBN | : 9781333313258 |
Excerpt from Flax Culture and Preparation 1. Flax Plant - 2. Antiquity Of Flax Cultivation - 3. Modern Flax-producing Countries - 4. The Uses of Flax and Seed - 5. The Flax Fibre - 6. Flax Wate Fibre - 8. Chemical Composition Of Flax Fibres. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Salvatore Gaspa |
| Publisher | : Lulu.com |
| Total Pages | : 540 |
| Release | : 2017 |
| Genre | : Art |
| ISBN | : 1609621123 |
The papers in this volume derive from the conference on textile terminology held in June 2014 at the University of Copenhagen. Around 50 experts from the fields of Ancient History, Indo-European Studies, Semitic Philology, Assyriology, Classical Archaeology, and Terminology from twelve different countries came together at the Centre for Textile Research, to discuss textile terminology, semantic fields of clothing and technology, loan words, and developments of textile terms in Antiquity. They exchanged ideas, research results, and presented various views and methods. This volume contains 35 chapters, divided into five sections: - Textile terminologies across the ancient Near East and the Southern Levant - Textile terminologies in Europe and Egypt - Textile terminologies in metaphorical language and poetry - Textile terminologies: examples from China and Japan - Technical terms of textiles and textile tools and methodologies of classifications
| Author | : Sarah Britton |
| Publisher | : Clarkson Potter |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
| Author | : |
| Publisher | : |
| Total Pages | : 1470 |
| Release | : 1924 |
| Genre | : Catalogs, Publishers' |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 840 |
| Release | : 1863 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : John Jacobs Thomas |
| Publisher | : |
| Total Pages | : 840 |
| Release | : 1864 |
| Genre | : Agriculture |
| ISBN | : |
A journal for the farm, the garden, and the fireside, devoted to improvement in agriculture, horticulture, and rural taste; to elevation in mental, moral, and social character, and the spread of useful knowledge and current news.
| Author | : Bradbury Fred |
| Publisher | : |
| Total Pages | : |
| Release | : 1901 |
| Genre | : |
| ISBN | : 9780243819331 |
| Author | : Mary Burnham |
| Publisher | : |
| Total Pages | : 1612 |
| Release | : 1928 |
| Genre | : American literature |
| ISBN | : |
| Author | : Linda Civitello |
| Publisher | : John Wiley & Sons |
| Total Pages | : 448 |
| Release | : 2011-03-29 |
| Genre | : Cooking |
| ISBN | : 0470403713 |
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
| Author | : Anonymous |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 462 |
| Release | : 2024-01-05 |
| Genre | : Fiction |
| ISBN | : 3385301327 |
Reprint of the original, first published in 1883.
