Flat White
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| Author | : Douglas McWilliams |
| Publisher | : Bloomsbury Academic |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Great Britain |
| ISBN | : 9780715649534 |
Since the financial collapse the 'Flat White Economy' has spawned four times more jobs than the City lost in the crisis. London is now growing one and a half times faster than Hong Kong as a result- a driving force behind this triumph of lifestyle and economics, being immigration. Leading economist Douglas McWilliams describes how this meteoric success, named after its favourite coffee and centred on East London, has swapped the City's champagne and supercars lifestyle for bicycles and boho flats and has become the prototype for digital cities around the world including the rest of the UK.
| Author | : Jay Hogan |
| Publisher | : |
| Total Pages | : |
| Release | : 2020 |
| Genre | : |
| ISBN | : 9780995132511 |
| Author | : James Hoffmann |
| Publisher | : Mitchell Beazley |
| Total Pages | : 447 |
| Release | : 2018-10-04 |
| Genre | : Cooking |
| ISBN | : 1784725714 |
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
| Author | : Craig Miller |
| Publisher | : |
| Total Pages | : 161 |
| Release | : 2015 |
| Genre | : Coffee |
| ISBN | : 9780473285418 |
Looks at the first wave of coffee where a new form of hospitality came into play, the coffeehouses. Includes the coffee, the people, the city of Wellington and the change in the social environment from 1939 to1979.
| Author | : Thomas L. Friedman |
| Publisher | : Macmillan |
| Total Pages | : 682 |
| Release | : 2007-08-07 |
| Genre | : Computers |
| ISBN | : 9780374292782 |
Explores globalization, its opportunities for individual empowerment, its achievements at lifting millions out of poverty, and its drawbacks--environmental, social, and political.
| Author | : Lonely Planet |
| Publisher | : Lonely Planet |
| Total Pages | : 666 |
| Release | : 2018-05-01 |
| Genre | : Travel |
| ISBN | : 1787019713 |
Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes. Inside this definitive guide to coffee tasting around the world, you'll discover exactly where to go and what to try, plus illustrated spreads on roasting coffee, cocktails, brewing techniques and more. The places you'll learn about in Lonely Planet's Global Coffee Tour and visit aren't just cafes - they're meccas for coffee lovers, offering insight into the local culture and the history, personalities, passion and creativity behind each coffee. Discover each country's top five, must-drink coffees Learn how to order a coffee in the local language Explore each area with our itinerary of local things to do Find coffee classes and learn about roasting and brewing Packed with photos of coffee houses the world over About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
| Author | : Swapna Krishna |
| Publisher | : Vintage |
| Total Pages | : 481 |
| Release | : 2021-07-13 |
| Genre | : Fiction |
| ISBN | : 0593081900 |
From the vast lore surrounding King Arthur, Camelot, and the Knights of the Round Table, comes an anthology of gender-bent, race-bent, LGBTQIA+ inclusive retellings. Featuring stories by: Alexander Chee • Preeti Chhibber • Roshani Chokshi • Sive Doyle • Maria Dahvana Headley • Ausma Zehanat Khan • Daniel M. Lavery • Ken Liu • Sarah MacLean • Silvia Moreno-Garcia • Jessica Plummer • Anthony Rapp • Waubgeshig Rice • Alex Segura • Nisi Shawl • S. Zainab Williams Here you’ll find the Lady of the Lake reimagined as an albino Ugandan sorceress and the Lady of Shalott as a wealthy, isolated woman in futuristic Mexico City; you'll see Excalibur rediscovered as a baseball bat that grants a washed-up minor leaguer a fresh shot at glory and as a lost ceremonial drum that returns to a young First Nations boy the power and the dignity of his people. There are stories set in Gilded Age Chicago, '80s New York, twenty-first century Singapore, and space; there are lesbian lady knights, Arthur and Merlin reborn in the modern era for a second chance at saving the world and falling in love—even a coffee shop AU. Brave, bold, and groundbreaking, the stories in Sword Stone Table will bring fresh life to beloved myths and give long-time fans a chance to finally see themselves in their favorite legends.
| Author | : Emily Wight |
| Publisher | : arsenal pulp press |
| Total Pages | : 481 |
| Release | : 2015-04-13 |
| Genre | : Cooking |
| ISBN | : 1551525801 |
A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.
| Author | : Payton Cosell Turner |
| Publisher | : Potter Style |
| Total Pages | : 82 |
| Release | : 2015-11-03 |
| Genre | : Coloring books |
| ISBN | : 1101905751 |
Payton Cosell Turner, the artist behind the fashion-forward wallpaper studio Flat Vernacular, creates inspired designs that play with pop culture and pattern. Printed on high quality art paper perfect for use with all kids of media (heavy markers as well as crayons and pencils) this coloring book features 80 pages of animal-based patterns-everything from parading elephants to demure house cats-that are sure to inspire and delight.
| Author | : Anette Moldvaer |
| Publisher | : Penguin |
| Total Pages | : 637 |
| Release | : 2021-08-03 |
| Genre | : Cooking |
| ISBN | : 0744051010 |
Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
