Smell, Taste, and Allied Senses in the Vertebrates
Author | : George Howard Parker |
Publisher | : |
Total Pages | : 202 |
Release | : 1922 |
Genre | : Senses and sensation |
ISBN | : |
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Author | : George Howard Parker |
Publisher | : |
Total Pages | : 202 |
Release | : 1922 |
Genre | : Senses and sensation |
ISBN | : |
Author | : Royal Society (Great Britain) |
Publisher | : |
Total Pages | : 1022 |
Release | : 1870 |
Genre | : Learned institutions and societies |
ISBN | : |
Author | : Royal Society (Great Britain) |
Publisher | : |
Total Pages | : 1078 |
Release | : 1918 |
Genre | : Learned institutions and societies |
ISBN | : |
Author | : Erica Segre |
Publisher | : Berghahn Books |
Total Pages | : 304 |
Release | : 2007-05-01 |
Genre | : Social Science |
ISBN | : 1800735103 |
There has always been an important visual element to the construction and questioning of national identity in post-Independence Mexico, though one that has not always been given its due, outside of the celebrated and much-studied muralists. Ranging from the early nineteenth century to the present – from the vogue for the picturesque, illustrated periodicals and the influential writings of Altamirano to a wealth of twentieth-century graphic artists, filmmakers and photographers – this book re-examines the complex variety of ways in which that visual element has operated. In particular, it looks at the ways in which discourses concerning ethnicity and cultural hybridity have been echoed and transformed in Mexican visual culture, resulting in fields of visual discourse which are eclectic and increasingly self-reflexive.
Author | : EVERALDO CESCON |
Publisher | : Babelcube Inc. |
Total Pages | : 335 |
Release | : 2021-12-21 |
Genre | : Philosophy |
ISBN | : 1667422421 |
The approach to the theme of the body within the framework of phenomenology is developed in 20th century France. Despite the evident Cartesianism, it is there that the principles of a phenomenology of the body are configured, in the confluence between the phenomenological tradition and the philosophy of existence. The systematic development of the phenomenology of the body, which takes centered reflection on the corporeal existence and the incarnated subject, corresponds, among others, to Gabriel Marcel, Jean-Paul Sartre, Maurice Merleau-Ponty and Bernhard Waldenfels. The phenomenology of the body opens a new horizon to understand the corporeal dimension of human existence and offers a new philosophical view of the body, while the body is not only an observable reality as an object, but it is a dimension of the being itself, as, according to Merleau-Ponty, from the phenomenology of “corporeal existence”, the body is the “medium” of our “being-in-the-world”. That is precisely why it can be radically said that “being-in-the-world” (Heidegger) is primarily a “corporal-being-in-the-world" (Waldenfels). This implies “belonging to the world”, being “implicated” in the world through the body and, also, that the body opens a subject to the world. The phenomenology of the body sought to restore the unity of human existence. Husserl, Scheler, Marcel, Merleau-Ponty, Sartre, Waldenfels, among others, break with the modern mechanistic conception of the body and resignify subjectivity and objectivity, in open opposition to the dualistic tradition. The phenomenology of corporeal existence makes the body our way-to-be-in-the-world. The body not only ceases to be an object, but also a passive structure, receiving a reality configured by the confines of res cogitans. Based on Husserl, a theory of the phenomenological body is developed, which will reverse the subordinate role that the body had in Cartesian thought. Merleau-Ponty, who t
Author | : Edward Swift Dunster |
Publisher | : |
Total Pages | : 702 |
Release | : 1880 |
Genre | : Medicine |
ISBN | : |
Author | : Marcelo Copello |
Publisher | : Simplíssimo |
Total Pages | : 235 |
Release | : 2016-12-06 |
Genre | : Cooking |
ISBN | : 8595130124 |
HUGH JOHNSON said *Marcelo is right: wine is not really about bottles and barrels and grape varieties. They are just the technical background. Wine is about life: a glorious adjunct to life well-lived, with all its interests, all its passions. In this highly original book, Marcelo explores a host of wine-connected topics, from music to sex to post- -modernism. His musings are stream-of-consciousness considered, researched and documented; a rare recipe, seasoned with wit and even a little wisdom. 'Music doesn't say everything' he quotes from José Miguel Wisnik, "but it somehow implies the whole'. Wine, too, in a way*. Hugh Johnson Some of the subjects related to Wine: Music, Women, Celebrations, Poetry, Color, Aroma Sweetness, Choreography, Collections, Humbleness, Art , Carnival, Dogs, Diets, Word, Marriage, Cheese, Chocolate, Passion, Religion, Aphrodisiacs, Nature, Cockroaches, Eroticism
Author | : Henry Ward Poole |
Publisher | : |
Total Pages | : 266 |
Release | : 1893 |
Genre | : Library catalogs |
ISBN | : |