Dress Like the Big Fish

Dress Like the Big Fish
Author: Dick Lerner
Publisher: Concierge Publishing Svcs.
Total Pages: 226
Release: 2010-10-26
Genre: Beauty, Personal
ISBN: 0979346304

This original work contains pearls of wisdom about image for men and women going through career transition or just entering the workforce from a clothing and image expert who has helped thousands of people make major changes in their lives. Explains fabric, fit, what to buy when, what to wear for different types of situations and occasions and the importance of accessorizing properly. Contains a chart of laundry symbols and their meanings and a comprehensive glossary.Written for those who are changing or thinking about changing their career and life, this book is perfect for transitioning military personnel, those looking for a promotion, people who have had jobs where uniforms were dictated, recent graduates and others who want to achieve more. Readers will find easy to read sections on professional dress, business casual, casual, and formal attire for all occasions. They will also find a checklist for each type of wardrobe with sections for What to Buy Now, What to Buy Next and Optional items the reader can add as they go. Another helpful feature of the book is a two-week rotation schedule that illustrates how the reader can mix and match a small wardrobe to function like a much larger wardrobe.

How to Dress a Fish

How to Dress a Fish
Author: Abigail Chabitnoy
Publisher: Wesleyan University Press
Total Pages: 153
Release: 2019-02-05
Genre: Poetry
ISBN: 0819578509

Winner of Colorado Book Award in Poetry Category Finalist for the Griffin International Poetry Prize Winner of Anne Halley Poetry Prize, given by Massachusetts Review, 2021 In How to Dress a Fish, poet Abigail Chabitnoy, of Aleut descent, addresses the lives disrupted by US Indian boarding school policy. She pays particular attention to the life story of her great grandfather, Michael, who was taken from the Baptist Orphanage, Wood Island, Alaska, and sent to Carlisle Indian Industrial School in Pennsylvania. Incorporating extracts from Michael's boarding school records and early Russian ethnologies—while engaging Alutiiq language, storytelling motifs, and traditional practices—the poems form an act of witness and reclamation. In uncovering her own family records, Chabitnoy works against the attempted erasure, finding that while legislation such as the Alaska Native Claims Settlement Act reconnects her to community, through blood and paper, it could not restore the personal relationships that had already been severed.

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Author: Lucy H. Yates
Publisher: DigiCat
Total Pages: 52
Release: 2022-08-15
Genre: Cooking
ISBN:

DigiCat Publishing presents to you this special edition of "A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish" by Lucy H. Yates. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Learn all the basic Italian cooking techniques

Learn all the basic Italian cooking techniques
Author:
Publisher: jideon francisco marques
Total Pages: 717
Release: 2024-03-25
Genre: Cooking
ISBN:

The book begins with an overview of the Italian meal and a full description of the primary ingredients used in Italian cooking. More than two hundred classic recipes follow, beginning with a mouthwatering array of antipasti and culminating in a spectacular variety of desserts. Chapters on cheese-making, stocks and basic sauces, rustic soups, pasta, risotto, pizza and breads, meats, fish and shellfish, and vegetables offer all manner of primo and secondo courses in between. The final section of the book is a compendium of professional techniques, with a detailed discussion of each technique and a description of how it is taught at The International Culinary Center. These “lessons” are illustrated with hundreds of step-by-step photographs, and also include information about restaurant organization and practices. This section may be used in conjunction with the recipes in the book, as an aid when cooking from other cookbooks, or on its own, as inspiration.