Fish Heads and Rice

Fish Heads and Rice
Author: Loupoo
Publisher: Literary Licensing, LLC
Total Pages: 186
Release: 2011-10-01
Genre:
ISBN: 9781258180669

Fish Heads, Rice, Rice Wine and War

Fish Heads, Rice, Rice Wine and War
Author: Tom Smith
Publisher: Durban House Publishing
Total Pages: 260
Release: 2002
Genre: History
ISBN: 9781930754263

Allows the reader to go inside the Vietnam conflict where even in the midst of deplorable conditions when carrying out an undefined combat mission, the Americans--by their very nature--are fun-loving and compassionate people.

Land of Fish and Rice

Land of Fish and Rice
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
Total Pages: 368
Release: 2019-11-14
Genre: Cooking
ISBN: 1526617854

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

The Rice Book

The Rice Book
Author: Sri Owen
Publisher: Macmillan
Total Pages: 422
Release: 1994-01-15
Genre: Cooking
ISBN: 9780312303396

Explains the basic techniques for cooking rice with recipes from around the world from appetizers to desserts.

Fish Heads and Dirty Rice

Fish Heads and Dirty Rice
Author: Patrick Nolan
Publisher:
Total Pages: 272
Release: 2002-03-01
Genre: Fiction
ISBN: 9781401042387

This is the story of an American teenager who was, incredibly, caught up in the events of the Second World War in Asia following the Japanese attack on Pearl Harbor in 1941. This book is based on a true story, but it has been fictionalized because the author does not know the actual details of the man's daily experiences, just the core of his nearly inconceivable story. However, every effort was made to accurately report the actual events of the war and the names of the real people who experienced those events. The details of the USS Nevada's heroic and successful dash to escape being sunk in Pearl Harbor are real as are the names of the officers and crewmembers who battled so bravely to save their stricken ship on that infamous morning in the Territory of Hawaii. The names and activities of the Japanese High Command and the brutalities they endorsed are all accurate. The unheralded, dramatic and world-altering inspiration that General Douglas MacArthur had when he persuaded the Emperor to publicly renounce his divinity was, the author believes, the most important diplomatic declaration of the Twentieth Century. This work can best be described as an historic novel, telling the extraordinary story of a young American who was forced to join, and fight for, the army of his enemy, even though at the time he wasn't able to speak more than a few words of the Japanese language. Imagine: alone, thousands of miles from your home, your family and your friends and suddenly you are stripped of your own identity and forced, at gunpoint, to fight for your enemy. That is actually what happened to Kenji Kasamatsu. The fact that he survived the war is miracle enough, but when you consider that he lived a long, productive life after the war is truly amazing. Enter now a Japanese garden on the Island of Oahu and listen as an old man tells his curious granddaughter the story of fish heads & dirty rice.

The Nasty Bits

The Nasty Bits
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
Total Pages: 306
Release: 2008-12-10
Genre: Biography & Autobiography
ISBN: 1596917210

New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

I Love India

I Love India
Author: Anjum Anand
Publisher: Quadrille Publishing
Total Pages: 0
Release: 2017-09-19
Genre: Cooking
ISBN: 9781849495639

In I Love India, Anjum Anand presents her absolute favorite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of traveling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavors, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations, and types of meal that typify eating in India.

At the Table

At the Table
Author: Ken Albala
Publisher: Bloomsbury Publishing USA
Total Pages: 361
Release: 2016-04-04
Genre: Social Science
ISBN: 1610697383

What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.

Maangchi's Big Book of Korean Cooking

Maangchi's Big Book of Korean Cooking
Author: Maangchi
Publisher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 451
Release: 2019
Genre: Cooking
ISBN: 1328988120

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Surviving Hell

Surviving Hell
Author: Leo Thorsness
Publisher: Encounter Books
Total Pages: 169
Release: 2011-04-19
Genre: Biography & Autobiography
ISBN: 1594035474

On April 19, 1967, Air Force Colonel Leo Thorsness was on a mission over North Vietnam when his wingman was shot down by an enemy MiG, which then lined up for a gunnery pass on the two American pilots who had bailed out. Although his F 105 was not designed for aerial combat, Thorsness engaged the MiG and destroyed it. Spotting four more MiGs, he fought his way through a barrage of North Vietnamese SAMs to engage them too, shooting down one and driving off the others. For this action, Thorsness was awarded the Medal of Honor. But he didn’t learn about it until years later—by a “tap code” coming through prison walls—because on April 30, Thorsness was shot down, captured, and transported to the Hanoi Hilton. Surviving Hell recounts a six-year captivity marked by hours of brutal torture and days of agonizing boredom. With a novelist’s eye for character and detail, Thorsness describes how he and other American POWs strove to keep their humanity. Thrown into solitary confinement for refusing to bow down to his captors, for instance, he disciplined his mind by memorizing long passages of poetry that other prisoners sent him by tap code. Filled with hope and humor, Surviving Hell is an eloquent story of resistance and survival. No other book about American POWs has described so well the strategies these remarkable men used in their daily effort to maintain their dignity. With resilience and resourcefulness, they waged war by other means in the darkest days of a long captivity.