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| Author | : United States. Bureau of Commercial Fisheries |
| Publisher | : |
| Total Pages | : 218 |
| Release | : 1959 |
| Genre | : Fish as food |
| ISBN | : |
Summary and detailed tables for: Regions, by type of establishment, by city size, by sales size; type of establishments, by city size, by sales size; city size by sales size.
| Author | : U.S. Fish and Wildlife Service |
| Publisher | : |
| Total Pages | : 514 |
| Release | : 1959 |
| Genre | : Food consumption |
| ISBN | : |
| Author | : U.S. Fish and Wildlife Service. Economics and Cooperative Marketing Section |
| Publisher | : |
| Total Pages | : 118 |
| Release | : 1957 |
| Genre | : Fishery products |
| ISBN | : |
| Author | : United States. Office of Management and Budget. Statistical Policy Division |
| Publisher | : |
| Total Pages | : 606 |
| Release | : 1956 |
| Genre | : United States |
| ISBN | : |
