Financing the Wage-earner's Family
Author | : Scott Nearing |
Publisher | : |
Total Pages | : 184 |
Release | : 1913 |
Genre | : Cost and standard of living |
ISBN | : |
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Author | : Scott Nearing |
Publisher | : |
Total Pages | : 184 |
Release | : 1913 |
Genre | : Cost and standard of living |
ISBN | : |
Author | : Scott Nearing |
Publisher | : |
Total Pages | : 186 |
Release | : 1913 |
Genre | : Cost and standard of living |
ISBN | : |
Author | : Scott Nearing |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781020651328 |
First published in 1919, this pioneering study of family finances in America remains a landmark work of social science. Drawing on a wealth of statistical data, Scott Nearing provides a detailed analysis of the economic conditions facing American wage-earners and their families in the early twentieth century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : |
Publisher | : |
Total Pages | : 334 |
Release | : 1913 |
Genre | : Classified catalogs (Dewey decimal) |
ISBN | : |
Author | : Helen Grace Estey |
Publisher | : |
Total Pages | : 24 |
Release | : 1919 |
Genre | : Cost and standard of living |
ISBN | : |
Author | : Brockton Public Library (Brockton, Mass.) |
Publisher | : |
Total Pages | : 266 |
Release | : 1909 |
Genre | : Catalogs, Classified (Dewey decimal) |
ISBN | : |
Author | : Scott 1883-1983 Nearing |
Publisher | : Wentworth Press |
Total Pages | : 182 |
Release | : 2016-08-26 |
Genre | : History |
ISBN | : 9781362300960 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Katherine Leonard Turner |
Publisher | : Univ of California Press |
Total Pages | : 218 |
Release | : 2014-01-10 |
Genre | : Business & Economics |
ISBN | : 0520277589 |
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines—history, economics, sociology, urban studies, women’s studies, and food studies—this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.