Field Dressing Your Big Game
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Author | : Ron Cordes |
Publisher | : Adventure Publications |
Total Pages | : 0 |
Release | : 2001-06 |
Genre | : Sports & Recreation |
ISBN | : 9780971100749 |
This handy guide is an almost indestructible how-to tool. It includes need-to-know information about basic cuts, skinning, boning, packing and more. Best of all, the guide is waterproof, dirt-proof and pocket-sized, so you can take it everywhere!
Author | : Teresa Marrone |
Publisher | : Voyageur Press (MN) |
Total Pages | : 211 |
Release | : 2014-10-15 |
Genre | : Cooking |
ISBN | : 0760347190 |
"A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"--
Author | : Monte Burch |
Publisher | : Lyons Press |
Total Pages | : 0 |
Release | : 2001-07 |
Genre | : Cooking |
ISBN | : 9781585742301 |
To a hunter, nothing beats the savory taste of properly dressed, butchered, and prepared game. With step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher small game in order to prepare and preserve it for cooking and storage. (6 x 9, 148 pages, b&w photos, illustrations)
Author | : John Eberhart |
Publisher | : Stackpole Books |
Total Pages | : 242 |
Release | : 2005-07-25 |
Genre | : Nature |
ISBN | : 0811732398 |
• Another must-have title from the authors of the bestselling Bowhunting Pressured Whitetails (0-8117-2819-6) • Lays out a hunting program for the entire year, including preparation and training during the off-season • Especially useful for hunting high-pressure areas and it explains how to best take advantage of the rut Father-and-son team John and Chris Eberhart have joined once again to share cutting-edge information and advice on hunting whitetail bucks in increasingly hard-hunted environments. Their year-long program starts early in the off-season, where careful scouting, training, and planning create the foundation for a successful hunting year. Then, once the fall rolls around, the authors explain the scent control and scouting tactics that have helped them to bag trophy bucks in some of the most pressured parts of the country. They also cover hunting in the rain, suburban hunting, and various other special situations. Packed with vital information and fresh insights, Precision Bowhunting belongs on the bookshelf of every serious bowhunter.
Author | : James Kavanagh |
Publisher | : Duraguide |
Total Pages | : 0 |
Release | : 2017-05-26 |
Genre | : Sports & Recreation |
ISBN | : 9781583555347 |
This Duraguide(R) provides an introduction to safe practices and procedures for field dressing and safe transport of fish and game including rabbits, squirrels, deer and other mammals, ducks/geese, pheasant, turkeys and game birds. Printed on waterproof paper for durability, this 12-panel folding pocket guide is ideal for field use.
Author | : Robby Denning |
Publisher | : |
Total Pages | : 274 |
Release | : 2015-07-15 |
Genre | : Hunting trophies |
ISBN | : 9780692457955 |
Denning shares his knowledge of mule deer hunting and techniques that have been refined by trial and error, observation, and faithful persistence.
Author | : Scott Haugen |
Publisher | : Frank Amato Publications |
Total Pages | : 0 |
Release | : 2011-09 |
Genre | : Deer hunting |
ISBN | : 9780981942308 |
Author | : Mark Kenyon |
Publisher | : Little a |
Total Pages | : 0 |
Release | : 2019 |
Genre | : Biography & Autobiography |
ISBN | : 9781542043045 |
From prominent outdoorsman and nature writer Mark Kenyon comes an engrossing reflection on the past and future battles over our most revered landscapes--America's public lands. Every American is a public-land owner, inheritor to the largest public-land trust in the world. These vast expanses provide a home to wildlife populations, a vital source of clean air and water, and a haven for recreation. Since its inception, however, America's public land system has been embroiled in controversy--caught in the push and pull between the desire to develop the valuable resources the land holds or conserve them. Alarmed by rising tensions over the use of these lands, hunter, angler, and outdoor enthusiast Mark Kenyon set out to explore the spaces involved in this heated debate, and learn firsthand how they came to be and what their future might hold. Part travelogue and part historical examination, That Wild Country invites readers on an intimate tour of the wondrous wild and public places that are a uniquely profound and endangered part of the American landscape.
Author | : Hank Shaw |
Publisher | : H&h Books |
Total Pages | : 304 |
Release | : 2017-03-02 |
Genre | : Cooking |
ISBN | : 9780996944809 |
Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.
Author | : Hank Shaw |
Publisher | : H&h Books |
Total Pages | : 0 |
Release | : 2018-03-23 |
Genre | : Cooking |
ISBN | : 9780996944816 |
"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher