Fewer Larger Us Farms By Year 2000 And Some Consequences
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Author | : Arne Hallam |
Publisher | : CRC Press |
Total Pages | : 640 |
Release | : 2019-09-05 |
Genre | : Science |
ISBN | : 1000239640 |
Presents the latest findings on past changes in structure, the factors that lead to structural change, its effect on societal welfare and what will happen to the structure of agriculture in the years ahead. The book provides insights on issues such as the family farm, the industrialization of agriculture and the impact of agricultural technology on the environment.
Author | : Daniel Bigelow |
Publisher | : |
Total Pages | : 53 |
Release | : 2016-09-28 |
Genre | : |
ISBN | : 9781457863486 |
Farmland tenure shapes many farm decisions, including those related to production, conservation, and succession planning. The relatively advanced age of many farmers raises questions abut land ownership, especially how land will be transferred to the next generation of agricultural landowners and operators. This study provides a descriptive baseline analysis of land ownership and then focuses on more detailed aspects of land tenure, including non-operator landlords, rental agreements, the acquisition and transfer of land, and how decisionmaking is shared by landlords and their tenants. The report is designed to support broad discussions related to agricultural land ownership and to provide a starting point for more detailed statistical analysis. Figures and tables. This is a print on demand report.
Author | : Kenneth R. Krause |
Publisher | : |
Total Pages | : 132 |
Release | : 1989 |
Genre | : Agricultural extension work |
ISBN | : |
Author | : Steve Martinez |
Publisher | : DIANE Publishing |
Total Pages | : 87 |
Release | : 2010-11 |
Genre | : Social Science |
ISBN | : 1437933629 |
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Forests, Family Farms, and Energy |
Publisher | : |
Total Pages | : 228 |
Release | : 1981 |
Genre | : Family farms |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 136 |
Release | : 1985 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 338 |
Release | : 2000 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 8 |
Release | : 1981-03 |
Genre | : Agricultural libraries |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1102 |
Release | : 1982 |
Genre | : Government publications |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1088 |
Release | : 1982 |
Genre | : Government publications |
ISBN | : |