All the Fish in the Sea

All the Fish in the Sea
Author: Carmel Finley
Publisher: University of Chicago Press
Total Pages: 223
Release: 2019-10-04
Genre: Nature
ISBN: 022670162X

Reviews the concept of maximum sustainable yield (MSV) in fisheries policy.

One Less Fish

One Less Fish
Author: Kim Michelle Toft
Publisher:
Total Pages:
Release: 2020-08-31
Genre:
ISBN: 9780994238856

Twelve gracious angelfish? thinking they're in heaven. ?Along came the divers?, now there are ... eleven.A spectacular picture information book set on the Great Barrier Reef. Uniquely illustrated on silk, the fish shimmer from page to page as an environmental countdown is unravelled.

Sharks and People

Sharks and People
Author: Thomas P. Peschak
Publisher: University of Chicago Press
Total Pages: 197
Release: 2014-02-27
Genre: Nature
ISBN: 022604792X

At once feared and revered, sharks have captivated people since our earliest human encounters. Children and adults alike stand awed before aquarium shark tanks, fascinated by the giant teeth and unnerving eyes. And no swim in the ocean is undertaken without a slight shiver of anxiety about the very real—and very cinematic—dangers of shark bites. But our interactions with sharks are not entirely one-sided: the threats we pose to sharks through fisheries, organized hunts, and gill nets on coastlines are more deadly and far-reaching than any bite. In Sharks and People acclaimed wildlife photographer Thomas Peschak presents stunning photographs that capture the relationship between people and sharks around the globe. A contributing photographer to National Geographic, Peschak is best known for his unusual photographs of sharks—his iconic image of a great white shark following a researcher in a small yellow kayak is one of the most recognizable shark photographs in the world. The other images gathered here are no less riveting, bringing us as close as possible to sharks in the wild. Alongside the photographs, Sharks and People tells the compelling story of the natural history of sharks. Sharks have roamed the oceans for more than four hundred million years, and in this time they have never stopped adapting to the ever-changing world—their unique cartilage skeletons and array of super-senses mark them as one of the most evolved groups of animals. Scientists have recently discovered that sharks play an important role in balancing the ocean, including maintaining the health of coral reefs. Yet, tens of millions of sharks are killed every year just to fill the demand for shark fin soup alone. Today more than sixty species of sharks, including hammerhead, mako, and oceanic white-tip sharks, are listed as vulnerable or in danger of extinction. The need to understand the significant part sharks play in the oceanic ecosystem has never been so urgent, and Peschak’s photographs bear witness to the thrilling strength and unique attraction of sharks. They are certain to enthrall and inspire.

Four Fish

Four Fish
Author: Paul Greenberg
Publisher: Penguin
Total Pages: 304
Release: 2010-07-15
Genre: Nature
ISBN: 1101442298

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Eat Like a Fish

Eat Like a Fish
Author: Bren Smith
Publisher: Vintage
Total Pages: 322
Release: 2019-05-14
Genre: Science
ISBN: 0451494555

JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.

The Sky's Not Falling!

The Sky's Not Falling!
Author: Holly Fretwell
Publisher: WND Books
Total Pages: 74
Release: 2007
Genre: Juvenile Nonfiction
ISBN: 0976726947

Offers information that counters generally accepted beliefs concerning global warming and shows how we can adapt to a changing world in ways that help animals and the environment while still keeping jobs for people and growth for countries.

It's Your World

It's Your World
Author: United States. Department of the Interior
Publisher:
Total Pages: 104
Release: 1969
Genre: Conservation of natural resources
ISBN:

The World

The World
Author: Robert Prosser
Publisher: Nelson Thornes
Total Pages: 100
Release: 1998
Genre: Education
ISBN: 9780748729142

Resulting from research into the needs of teachers arising from the revised syllabuses for GCSE Geography, and focusing on topical issues throughout the world, this is one of a three-book series of supplementary topic books providing a range of detailed case studies, enquiries and decision-making exercises. The other two pupils' books cover the UK and Europe, respectively, and there are teacher resource packs which correspond to all three.