Feeding Value Of Various Grain Sorghums For Growing Chicks In Relation To Their Tannin Content
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Chemistry and Significance of Condensed Tannins
Author | : Richard W. Hemingway |
Publisher | : Springer Science & Business Media |
Total Pages | : 539 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 1468475118 |
This book was developed from the proceedings of the first North American Tannin Conference held in Port. Angeles, Washington, August 1988. The objective of the conference was to bring together people with a common interest in condensed tannins and to promote interdisciplinary interactions that will lead to a better understanding of these important substances. Anot. her objective was the publicat. ion of this book because there has not been a monograph devoted to the chemistry and significance of tannins for several decades. The book is organized into sections dealing with the biosynthesis, structure, re actions, complexation with other biopolymers, biological significance, and use of tannins as specialty chemicals. The authors made a special attempt to focus on what we don't know as well as to provide a summary of what we do know in an effort to assist in planning future research. Our thanks go to the authors who so kindly contributed chapters and so pa tiently responded to our requests. We also thank Rylee Geboski and the Conference Assist. ance Staff, College of Forestry, Oregon State University, for their assistance in planning and conducting t. he conference, and Julia Wilson, Debbie Wolfe, Helen Coletka, and Nancy Greene of the Southern Forest Experiment Station, Pineville, Louisiana, who typed the chapt. ers. Linda Chalker-Scott was especially helpful in assisting us wit. h editing. Dick Hemingway is indebted t. o the staff of the Alexandria Forest.
Dietary Tannins
Author | : D. K. Salunkhe |
Publisher | : CRC Press |
Total Pages | : 216 |
Release | : 1989-11-30 |
Genre | : Technology & Engineering |
ISBN | : 9780849368110 |
This concisely written book presents information on types of plant phenolics. The sole focus of this volume is on dietary tannins. It reviews the fact that tannins interact with dietary proteins, carbohydrates, minerals, vitamins, digestive enzymes, and lower nutrient availability. This work reveals that in certain parts of the world, tannins also have been reported as carcinogenic. This literature comprehensively reviews chemistry and plant biochemistry, and methods of extraction. It also explains the harmful and toxic effects and remedies to alleviate dietary tannins. This useful resource is a must for all food scientists, nutritionists, biochemists, and animal scientists throughout the world.
Toxicants of Plant Origin
Author | : Peter R. Cheeke |
Publisher | : CRC Press |
Total Pages | : 246 |
Release | : 1989-07-31 |
Genre | : Medical |
ISBN | : 9780849369933 |
This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.
Nutrient Requirements of Poultry
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 174 |
Release | : 1994-02-01 |
Genre | : Technology & Engineering |
ISBN | : 0309048923 |
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Nutritive Evaluation of Sorghum Grains in Chicks
Author | : Horacio Santiago Rostagno |
Publisher | : |
Total Pages | : 274 |
Release | : 1972 |
Genre | : Poultry |
ISBN | : |
Proceedings of the FAO Expert Consultation on the Substitution of Imported Concentrate Feeds in Animal Production Systems in Developing Countries
Author | : R. Sansoucy |
Publisher | : Food & Agriculture Org. |
Total Pages | : 252 |
Release | : 1987 |
Genre | : Technology & Engineering |
ISBN | : 9789251025413 |