Current Catalog

Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
Total Pages: 1442
Release: 1983
Genre: Medicine
ISBN:

First multi-year cumulation covers six years: 1965-70.

The Cambridge World History of Food

The Cambridge World History of Food
Author: Kenneth F. Kiple
Publisher: Cambridge University Press
Total Pages: 1068
Release: 2000
Genre: Food
ISBN: 9780521402156

A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1978
Release: 2019-07-01
Genre: Reference
ISBN: 1948436094

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

American Firms in Europe

American Firms in Europe
Author: Hubert Bonin
Publisher: Librairie Droz
Total Pages: 708
Release: 2009
Genre: Business & Economics
ISBN: 9782600012591

The Americanization of Europe and the strategic initiatives of American firms abroad have been well studied. The expansion of American firms in Europe, however, lacked a comprehensive study. This book gathers the works of two dozen economic and business historians from across Europe, preceded by Mira Wilkins' comparative essay. The collection addresses the timetable and pace of American direct investment in Europe, the patterns followed in each country according to the specificities of each industry and service sector, and the strategies followed by the different firms. The studies go beyond the facts, scrutinizing the immaterial aspects of this business history, especially European perceptions of American firms and the essential stakes of corporate images and identities. The Europeanization of American firms is a key issue, including social relations, management, commercial policies, brand image, connections and embeddedness. The authors gauge the reaction of public authorities and lobbies (industrialists and trade unions). Graphs and tables provide data, while overviews of ads published by American affiliates fuel analyses of consumer perception.