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| Author | : John Connell |
| Publisher | : Ecco |
| Total Pages | : 257 |
| Release | : 2019 |
| Genre | : Biography & Autobiography |
| ISBN | : 1328577996 |
Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm.
| Author | : Charles Thompson, Jr. |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 242 |
| Release | : 2019-10-03 |
| Genre | : Social Science |
| ISBN | : 1603589139 |
Booklist Editors’ Choice “Best Books of 2019” An intimate portrait of the joys and hardships of rural life, as one man searches for community, equality, and tradition in Appalachia Charles D. Thompson, Jr. was born in southwestern Virginia into an extended family of small farmers. Yet as he came of age he witnessed the demise of every farm in his family. Over the course of his own life of farming, rural education, organizing, and activism, the stories of his home place have been his constant inspiration, helping him identify with the losses of others and to fight against injustices. In Going Over Home, Thompson shares revelations and reflections, from cattle auctions with his grandfather to community gardens in the coal camps of eastern Kentucky, racial disparities of white and Black landownership in the South to recent work with migrant farm workers from Latin America. In this heartfelt first-person narrative, Thompson unpacks our country’s agricultural myths and addresses the history of racism and wealth inequality and how they have come to bear on our nation’s rural places and their people.
| Author | : Steven R. Hoffbeck |
| Publisher | : Borealis Book |
| Total Pages | : 262 |
| Release | : 2000 |
| Genre | : History |
| ISBN | : |
Tells a story of the labour and heartbreak suffered by five families struggling to make the hay that fed their livestock, a story not just about grass, alfalfa, and clover, but also about sweat and tears, toil and loss. This is an epic -- the history of a man's struggle with nature as well as man's struggle against machines. It relates the story of farmers and their obligations to their families, to the animals they fed, and to the land they tended.
| Author | : Dan McKernan |
| Publisher | : Zonderkidz |
| Total Pages | : 32 |
| Release | : 2022-04-05 |
| Genre | : Juvenile Fiction |
| ISBN | : 0310748135 |
In this adorable illustrated picture book for kids written by Dan McKernan (Saved by the Barn), the rescue farm animals at Barn Sanctuary decide to help a cow who is dealing with fear and anxiety in her new home. Children will learn the importance of friendship and compassion, as well as why it’s important to support others during hard times. Inside this book, kids ages 4-8 will discover: A positive message about friendship, kindness, and understanding others How to show compassion to others Ways of coping with difficult situations, including how to deal with fear and anxiety A page with information on Barn Sanctuary and their rescue efforts, with information on ways you can support the real-life animals featured in the book This Farm Is a Family follows a group of rescued farm animals who are living their best lives at Barn Sanctuary. Each one is eager to meet the newest arrival, Buttercup the cow, and show her all the fun things they can do together. But Buttercup doesn’t want to play--in fact, she doesn’t want anything to do with the other animals. So with a lot of love and understanding, the animals work together to help Buttercup discover she’s part of a new family and can leave her old fears behind. This Farm Is a Family is perfect for: Birthdays, Christmas, and Easter or Passover gifts, as well as back to school reading Children ages 4-8 who love farm animals and cuddly creatures Teaching young readers kindness and compassion, and that they can make a difference in the world Kids who are in a new school, new neighborhood, or new house
| Author | : Beth Hoffman |
| Publisher | : Island Press |
| Total Pages | : 274 |
| Release | : 2021-10-05 |
| Genre | : Business & Economics |
| ISBN | : 164283159X |
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
| Author | : Forrest Pritchard |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 341 |
| Release | : 2013-05-21 |
| Genre | : Nature |
| ISBN | : 0762794380 |
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
| Author | : Sarah K Mock |
| Publisher | : |
| Total Pages | : 268 |
| Release | : 2021-04-26 |
| Genre | : |
| ISBN | : 9781636768205 |
We love The American Farmer. We trust them to grow our food, to be part of children's nursery rhymes, to provide the economic backbone of rural communities, and to embody a version of the American dream. At the same time, we know that "corporate farms" are disrupting the agrarian way of life that we so admire, and that we've got to do something to stop it. So what's our plan for saving the farms we love? In Farm (and Other F Words), Sarah K Mock dismantles misconceptions about American farms and discovers what makes small family farms work, or why they don't. While exploring the intersection of farming and wealth, Mock offers an alternative perspective on American agricultural history, and outlines a path to a more equitable food system moving forward. Calling for change, Farm (and Other F Words) tackles questions like: Do farmers really get paid not to farm? Are "big corporate farms" the future? How much good has the food movement done for small family farmers? Ultimately, Mock suggests a solution without putting the onus for change on struggling consumers and reminds us that, "the future of American agriculture is not yet decided."
| Author | : Michael J. Rosen |
| Publisher | : Millbrook Press |
| Total Pages | : 148 |
| Release | : 2012-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0761385983 |
Told through the voices of the children, this inside view of life on their farm is authentic and sometimes surprising. Readers will learn about baling hay, tending cattle, work dogs, hunting, manure, and other activities on the Bennett farm, as well as some insights into the culture of living in a rural area.
| Author | : Ted Genoways |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 162 |
| Release | : 2017-09-19 |
| Genre | : Technology & Engineering |
| ISBN | : 0393292584 |
Winner of the Stubbendieck Great Plains Distinguished Book Prize 2019 selection for the One Book One Nebraska and All Iowa state reading programs "Genoways gives the reader a kitchen-table view of the vagaries, complexities, and frustrations of modern farming…Insightful and empathetic." —Milwaukee Journal Sentinel The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for forty years he has raised cattle and crops on his wife’s fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their family farm—and their entire way of life—are under siege on many fronts, from shifting trade policies, to encroaching pipelines, to climate change. Following the Hammonds from harvest to harvest, Ted Genoways explores the rapidly changing world of small, traditional farming operations. He creates a vivid, nuanced portrait of a radical new landscape and one family’s fight to preserve their legacy and the life they love.
| Author | : Robert McC. Netting |
| Publisher | : Stanford University Press |
| Total Pages | : 452 |
| Release | : 1993 |
| Genre | : Technology & Engineering |
| ISBN | : 9780804721028 |
Contrasting the prevailing theories of the evolution of agriculture, the author argues that the practice of smallholding is more efficient and less environmentally degrading than that of industrial agriculture which depends heavily on fossil fuel, chemical fertilizers, pesticides and herbicides. He presents a convincing case for his argument with examples taken from Africa, Asia, Europe and the Americas, and demonstrates that there are fundamental commonalities among smallholder cultures. "Smallholders, Householders" is a detailed and innovative analysis of the agricultural efficiency and conservation of resources practiced around the world by smallholders.
