Fantastic Food Decorating
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| Author | : Emanuela Caldirola |
| Publisher | : Sterling Publishing Company Incorporated |
| Total Pages | : 118 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9780806955131 |
For a special meal that looks as delicious as it tastes, transform the food into art. Instead of everyday carrot curls, cut them into tiny hearts that blossom from watercress stems. For a breathtaking centerpiece, form an ice mold embedded with flowers. “The art of garnishing food...is taken to the max by these clever authors. Spectacular decorations that make meals a sight to behold. [A] fantastic book.”—Country Decorating Ideas
| Author | : Liz Trigg |
| Publisher | : Southwater |
| Total Pages | : 0 |
| Release | : 2017-06-30 |
| Genre | : Cooking |
| ISBN | : 9781846818479 |
The spirit of 'country' can be evoked in many ways, but is an enduring and much-loved home style.This beautiful collection offers the reader practical knowledge and inspirational ideas to create their own very personal sense of country, wherever they live.The first section, Country Decorating, illustrates how you can create restful decorative effects around your home.The second section, Country Crafts and Flowers, uses materials and themes from nature for a variety of decorations and arrangements created from fresh and dried flowers, and the final section, Country Cooking, is a collection of 50 seasonal recipes for mouthwatering country fare.
| Author | : Marie Proeller Hueston |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 154 |
| Release | : 2006 |
| Genre | : Books in interior decoration |
| ISBN | : 1588164934 |
From the publishers of House Beautiful comes a book packed with ideas about decorating you home elegantly with all those books you've got lying around or sitting in boxes.
| Author | : Linda Bellingham |
| Publisher | : CRC Press |
| Total Pages | : 272 |
| Release | : 2012-11-12 |
| Genre | : Art |
| ISBN | : 1136101667 |
The number of entry level pro photographers is growing and this book fills the void of information on food styling.
| Author | : Susan Akass |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 345 |
| Release | : 2015-03-07 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1782492739 |
Budding bakers will love these 35 recipes for making super-cute cakes! You'll learn how to make delicious cupcakes, cookies, cake pops and more - and transform them into fantastic creations. In Cool Cupcakes, make pink piggy cupcakes, classic butterfly cakes, pretty spotty cupcakes and more. The next chapter, Crazy Cookies, gives you ideas for creating ladybird cookies and pretty star cookies, as well as for gingerbread - including gingerbread families, animals and a village. Then have a go at the Brilliant Brownies and Cake Pops - from adorable penguin pops to delicious brownie pops and cute brownie owls. Finally, take your pick from the Novelty Cakes, where there are super snowmen, under the sea mini cakes and honey flake crunchies. There are basic recipes so that you can make the cakes in any flavour you want, and a techniques section that will teach you all you'll need to know, such as how to pipe icing and how to make shapes out of marzipan. All the projects are easy to follow with adorable artworks to guide you along the way; plus, each one has a grade so you can start with the easiest and then move on as your decorating skills improve.
| Author | : Doris McFerran Townsend |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 1984 |
| Genre | : Garnishes (Cooking) |
| ISBN | : |
| Author | : Janice Murfitt |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 414 |
| Release | : 2019-04-01 |
| Genre | : Cooking |
| ISBN | : 1620082411 |
This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! First Steps in Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step color photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast, and even experienced cake decorators will find inspirational new ideas. About All-in-One Guide to Cake Decorating: A complete, structured course in the beautiful art of cake decorating from first steps to expert skills. Teaches techniques that can be used to decorate all kinds of cake from a novelty birthday cake to a memorable wedding cake. Over 300 instructional step-by-step color photographs show how to decorate more than 50 finished cakes. Clearly written, straightforward text covers every aspect of sugarcrafting skill. Includes covering cakes, filling and layering, icings, chocolate, sugarpaste, marzipan, piping, flower paste, and quick and easy decoration ideas. ""A 'must have' for anyone with the slightest interest in cake decorating"" -- Publishers Weekly
| Author | : Margaret Russell |
| Publisher | : Filipacchi Publishing |
| Total Pages | : 122 |
| Release | : 2009-10-28 |
| Genre | : Architecture |
| ISBN | : 1933231602 |
"Style and Substance" offers a unique look at hundreds of dazzling rooms the magazine has showcased during its first two decades. Illustrations throughout.
| Author | : Sue McMahon |
| Publisher | : IMM Lifestyle Books |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781847732859 |
From simple piped borders and molded pearls to ropes, tassels, flowers, and stars, these cake decorations are absolutely magical! Celebration cakes keep growing in popularity, and food writer and teacher Sue McMahon shows how to use all the latest kitchen gadgets to achieve professional-looking results at home. She covers the whole process, making everything as easy and quick as possible: the very basics of baking, the various icings (buttercream, fondant, royal, and chocolate), and creating stand-out children's, wedding, and birthday cakes.
| Author | : Murdoch |
| Publisher | : Allen & Unwin |
| Total Pages | : 316 |
| Release | : 2007-02 |
| Genre | : Cake |
| ISBN | : 9781740455411 |
A must-have guide for any cake decorator, with step-by-step photographs and extensive instructions.
