Family Living Our Favorite Cool It Foods
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Author | : Leisure Arts |
Publisher | : Leisure Arts |
Total Pages | : 99 |
Release | : 2009-06 |
Genre | : Cooking |
ISBN | : 1574863029 |
When the weather is hot or you've been running at a frenzied pace, turn to these recipes for a refreshing pause. These cool choices are sure to hit the spot! Here are 72 foods and drinks to cool you down when the heat is on: cold and creamy desserts, refreshing drinks, yummy salads, and light snacks. Recipes include Raspberry Souffle, Golden Breakfast Punch, Chicken-Cucumber Salad, Chilled Asparagus Mousse, Marinated Shrimp Salad, Chocolate-Covered Cherry Pie, English Trifle, Frosty Cranberry Tiptops, Cranberry-Pear Ambrosia, Champagne Punch, Fresh Broccoli-Mandarin Salad, Crunchy Coleslaw, Zesty Green Bean Salad, Vegetable Pate, Coconut Cream, Orange-Peach Gelatin Salad, Strawberry Fizz, White Chocolate Mousse, and other favorites.
Author | : Sarah Copeland |
Publisher | : Clarkson Potter |
Total Pages | : 194 |
Release | : 2020-10-27 |
Genre | : Cooking |
ISBN | : 0593139720 |
Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot®! “I absolutely love this delicious, nourishing, colorful glimpse into Sarah’s family dining table.”—Molly Yeh, host of Girl Meets Farm and author of Molly on the Range NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever. From “instant” ready-when-you-wake-up breakfasts to one-pot, no-fuss dinners that cook from start to finish with the push of a button, in Instant Family Meals, you’ll find recipes including: • All-Purpose Crustless Quiche • Coconut Rice Porridge • Soup au Pistou with Pasta and Herbs • Brothy Beef Stew with Dill • Creamy Parmesan Polenta • Marinated Summer Beans • One-Pot Moroccan Chicken and Rice • Red Curry Shrimp with Basil and Lime • Easy Caramel Flan • Double Chocolate Cheesecake Sarah’s time-saving tips, straightforward instructions, and encouraging advice make using any of your multicooker settings a snap.
Author | : Kelly McNelis |
Publisher | : |
Total Pages | : 214 |
Release | : 2019-01-08 |
Genre | : Cooking (Frozen foods) |
ISBN | : 9781944134136 |
FAMILY FREEZER MEALS is the ultimate cookbook to help you and your family eat healthy all year long. The book is packed with freezer cooker basics, best assembly methods, and the motivation to make freezer meals a staple in your life. With family-friendly recipes such as Cool Ranch Shredded Tacos, BBQ Maple Ribs, and Lentil Sloppy Joes, this book shows you how to stock your freezer with slow cooker meals that extend beyond slow cooker soups and stews. Plus, you'll get more for your money, less stress, and precious time back that you can spend with your family. Kelly is the wife, mother of five, and slow cooker addict behind Family Freezer Meals. She is committed to sharing healthy, simple, and budget-friendly recipes through the website's blog and freezer eCookbooks. Besides cooking and eating, Kelly loves spending time with her family, reading fiction, and running outside.
Author | : Mandy Dos Santos |
Publisher | : |
Total Pages | : |
Release | : 2017 |
Genre | : Dinners and dining |
ISBN | : 9780648100003 |
Author | : Laura Fuentes |
Publisher | : Fair Winds Press |
Total Pages | : 243 |
Release | : 2016-07-01 |
Genre | : Cooking |
ISBN | : 1631591649 |
Cook One Meal for the Whole Family! Are you looking for healthy, grain-free meals that your entire family will love? Meals made with wholesome, easy-to-find ingredients that are easy make? With the recipes in this book, you'll know you're cooking kid-approved, nutritious meals! The Best Grain-Free Family Meals on the Planet is full of simple, creative recipes for the entire family. Written by author and grain-free mama Laura Fuentes, you'll find more than 170 recipes for delicious, healthy, allergy-free meals that can satisfy big and little appetites alike. Here are just a few of the recipes you'll find inside: -Grain-Free Breakfast Cookies -Sweet Potato Morning Scramble -Veggie Falafels -Honey Chicken Lettuce Cups -Pizza Mini Quiches -Raspberry-Glazed BBQ Ribs -Coconut Shrimp with Tropical Rice -Parmesan-Green Bean Fries -Cherry Cobbler -Coconut-Brownie Bites Whether you're Paleo, primal, grain-free, gluten-free, dairy-free, nut-free, or just want to try something new, you'll find endless ways to create simple, delicious meals with The Best Grain-Free Family Meals on the Planet.
Author | : Sasha Martin |
Publisher | : National Geographic Books |
Total Pages | : 356 |
Release | : 2015-03-03 |
Genre | : Cooking |
ISBN | : 1426213751 |
Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launched her own cooking adventure, Martin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal—and celebrates the simple truth that happiness is created from within. "This beautifully written book is both poignant and uplifting. Not to mention delicious. It's an amazing family tale that reminds me of The Glass Castle, but with more food. And not just any food: We're talking cinnamon raisin pizza." —A.J. Jacobs, author of The Year of Living Biblically "Life From Scratch is an unconventional love story. This beautiful book begins with the quest of cooking a meal from every country—a noble feat of it's own!—but then turns it into something far beyond a kitchen adventure. Be prepared to be changed as you experience Sasha's journey for yourself." —Chris Guillebeau, author of The Happiness Pursuit
Author | : Roberta Bishop Johnson |
Publisher | : Plume |
Total Pages | : 404 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : |
Author | : Leisure Arts |
Publisher | : Leisure Arts |
Total Pages | : 50 |
Release | : 2009-06 |
Genre | : Cooking |
ISBN | : 1574863037 |
Sweet or savory, sauces can spice up any meal. This collection of recipes will help you dress up all your dishes, from salads to desserts! Here are 84 recipes to add flavor to a variety of foods: sauces, marinades, toppings, salad dressings, condiments, etc. Recipes include Madeira Mushroom Gravy, Red Pepper and Green Chile Cream Sauces, Lime Salad Dressing, Strawberry-Orange Sauce, Creamy Lemon Dill Sauce, Horseradish Sauce, Herbed Garlic Marinade, Pepper Sauce, Toasted Walnut Dressing, Orange Vinaigrette, Peach Chutney Glaze, Buttermilk Mustard Salad Dressing, Sweet and Sour Sauce, Hot Fudge Sauce, Fudge Dessert Sauce, Cherry Sauce for Pastries, Cinnamon-Marshmallow Topping, Meringue Topping, Date-Pecan Frosting, and other favorites.
Author | : Mimi Wilson |
Publisher | : Macmillan + ORM |
Total Pages | : 235 |
Release | : 2014-09-02 |
Genre | : Cooking |
ISBN | : 1466880260 |
Since the first edition of Mimi Wilson and Mary Beth's Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals! Contains many easy, prepare-ahead recipes for dinner time success such as: --Baked JambalayaMexican --Chicken Lasagna --Chicken Taco Salad --Slow Cooker Cranberry Pork --Veal Scaloppini --And more! Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!
Author | : Gena Philibert Ortega |
Publisher | : Penguin |
Total Pages | : 377 |
Release | : 2012-04-12 |
Genre | : Cooking |
ISBN | : 1440318336 |
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks