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| Author | : Monique Peterson |
| Publisher | : Welcome Enterprises |
| Total Pages | : 352 |
| Release | : 2004 |
| Genre | : Family & Relationships |
| ISBN | : 9781932183160 |
Provides stories that summarize twenty-four of Disney's animated films arranged alphabetically by title, and includes questions and answers, illustrations, scenes to act out, activities, and recipes for each film.
| Author | : Mary Ann Esposito |
| Publisher | : St. Martin's Press |
| Total Pages | : 468 |
| Release | : 2011-10-25 |
| Genre | : Cooking |
| ISBN | : 1466802340 |
A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has shown us how to make a quick meal with just five ingredients, helped us get dinner on the table in just thirty minutes, and encouraged us to slow down and take it easy in the kitchen while re-creating the rich aromas of Italy. Now Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty—always admired, respected, and passed down through generations. Even better, they are easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as: - Sicilian Rice Balls - Spaghetti with Tuna, Capers, and Lemon - Risotto with Dried Porcini Mushrooms - Lasagna Verdi Bologna Stylegnese - Homemade Italian Sweet Sausage - Veal Cutlet Sorrento Style - Roasted Sea Bass with Fennel, Oranges, and Olives - Almond Cheesecake - Orange-Scented Madeleines Georgeously designed with appetizing full-color photographs of recipes and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will have fans old and new pulling it off the shelf again and again.
| Author | : Joy Cowley |
| Publisher | : Armour Publishing Pte Ltd |
| Total Pages | : 20 |
| Release | : 1987 |
| Genre | : Readers (Primary) |
| ISBN | : 9789814045988 |
| Author | : Natalia Ginzburg |
| Publisher | : New York Review of Books |
| Total Pages | : 129 |
| Release | : 2021-04-13 |
| Genre | : Fiction |
| ISBN | : 1681375095 |
Two novellas about domestic life, isolation, and the passing of time by one of the finest Italian writers of the twentieth century. Carmine, an architect, and Ivana, a translator, lived together long ago and even had a child, but the child died, and their relationship fell apart, and Carmine married Ninetta, and their child is Dodò, who Carmine feels is a little dull, and these days Carmine is still spending every evening with Ivana, but Ninetta has nothing to say about that. Family, the first of these two novellas from the 1970s, is an examination, at first comic, then progressively dark, about how time passes and life goes on and people circle around the opportunities they had missed, missing more as they do, until finally time is up. Borghesia, about a widow who keeps acquiring and losing the Siamese cats she hopes will keep her company in her loneliness, explores similar ground, along with the confusions of feeling and domestic life that came with the loosening social strictures of the 1970s. “She remembered saying that there were three things in life you should always refuse,” thinks one of Natalia Ginzburg’s characters, beginning to age out of youth: “Hypocrisy, resignation, and unhappiness. But it was impossible to shield yourself from those three things. Life was full of them and there was no holding them back.”
| Author | : Sarah Flower |
| Publisher | : Robinson |
| Total Pages | : 350 |
| Release | : 2019-12-05 |
| Genre | : Cooking |
| ISBN | : 1472143949 |
A beautifully illustrated book containing nearly 100 delicious slow cooker recipes the whole family will love This book contains 100 delicious recipes developed specifically with your family's needs in mind to enable you to use your slow cooker to its maximum potential. The dishes in this book have delighted families for generations, and will make sure even the fussiest of eaters are satisfied. Whether you've got a four-hour slot between picking up the kids or ten minutes in the morning before you head off to work to prepare something, these recipes fit around your busy lifestyle. Sarah Flower is a nutritionist and the author of Slow Cook, Fast Food and The Healthy Slow Cooker Cookbook. Her books have sold more than 300,000 copies.
| Author | : Mary Ann Esposito |
| Publisher | : Macmillan + ORM |
| Total Pages | : 465 |
| Release | : 2011-10-25 |
| Genre | : Cooking |
| ISBN | : 1429989408 |
A “complete, authoritative and accessible guide to Italian ingredients, cooking and cuisine” from the host of America’s longest-running cooking show (Kirkus Reviews). On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook authentic Italian dishes. Now Mary Ann returns to her family’s humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty—always admired, respected, and passed down through generations. Even better, they’re easy to make and guaranteed to please. Try such classics as: - Sicilian Rice Balls - Spaghetti with Tuna, Capers, and Lemon - Risotto with Dried Porcini Mushrooms - Lasagna Verdi Bologna Style - Homemade Italian Sweet Sausage - Veal Cutlet Sorrento Style - Roasted Sea Bass with Fennel, Oranges, and Olives - Almond Cheesecake - Orange-Scented Madeleines With appetizing full-color photographs and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will inspire you again and again. “Esposito has been demystifying rustic cooking from her ancestral homeland for decades. In this volume, which compiles favorite recipes passed down from her grandmothers and mother, Esposito argues for a return to the family dinner table, where meals are shared alongside memories and the traditional Italian values of food and togetherness are celebrated.” —Publishers Weekly
| Author | : Taste Of Home |
| Publisher | : Simon and Schuster |
| Total Pages | : 1006 |
| Release | : 2010-12-23 |
| Genre | : Health & Fitness |
| ISBN | : 0898218780 |
A follow up to the best-selling original, this second volume of Comfort Food Diet Cookbook offers 416 new family friendly recipes for hearty all-time favorites with fewer calories than expected. In addition to hundreds of recipes, the book consists of testimonials and photos from actual dieters, a six-week meal plan, notes on exercise, tips on making healthy food choices, and more. Realistic portions combined with exceptional taste put pleasure back in healthy eating without sacrificing quality or satisfaction. After all, the Comfort Food Diet is about what people can eat, not what they have to give up.
| Author | : American Diabetes Association |
| Publisher | : American Diabetes Association |
| Total Pages | : 306 |
| Release | : 2012-10-23 |
| Genre | : Cooking |
| ISBN | : 1580404847 |
The Family Classics Diabetes Cookbook is a collection of the best 150 recipes from the American Diabetes Association's Diabetes Forecast magazine, now collected into one convenient, gorgeous edition. The recipes are simple, quick, and filled with fresh ingredients. Many have been developed by Robyn Webb, a well-known and award-winning nutritionist who has written many other American Diabetes Association cookbooks, including the bestselling Diabetic Meals in 30 Minutes—Or Less! and American Diabetes Association The Diabetes Comfort Food Cookbook. All of the recipes meet the American Diabetes Association's nutrition guidelines, ensuring that they're a perfect match for nearly any diabetes meal plan. In addition, every recipe has complete nutrition information and diabetic exchanges. Also included is a "How To" section that teaches some of the basics of cooking. Recipes contain "Simple Tips," which give readers ideas about how to keep things easy in the kitchen while still bringing exceptional taste to the table. Recipes include: Cajun Spiced Pork Tenderloin, Filet Mignon with Red Wine, Roast Beef with Horseradish Sauce, Pappardelle with Pesto, Pasta with Roasted Asparagus, Stir-Fried Shrimp with Snow Peas, Chicken Pot Pie with Phyllo, Biscuit and Hamburger Pie, and more.
| Author | : Jamie Oliver |
| Publisher | : Penguin UK |
| Total Pages | : 419 |
| Release | : 2016-07-14 |
| Genre | : Cooking |
| ISBN | : 0718186354 |
Freshen up your meals with Jamie's essential collection of healthy and delicious recipes for the whole family Let Jamie teach you how to make healthy eating a part of everyday family life with Super Food Family Classics. With easy-to-follow, tried and tested recipes, Jamie has created a cookbook that will allow you to add more fruit and veg to your family's plates, without sacrificing any flavour - or your time. With these tasty recipes, you can . . . · Sneak in extra veg onto their plate with Squash Mac 'N' Cheese · Enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers · When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto · Get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets · Use ingredients your family already love with Sweet Potato Fish Cakes or Chocolate Porridge With valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health and how to budget, Jamie's Super Food Family Classics is the kitchen companion every family needs. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about healthy food for all the family 'Brilliant recipes' Mail on Sunday 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian
| Author | : Daniel Berger |
| Publisher | : Arcadia Publishing |
| Total Pages | : 148 |
| Release | : 2010-01-01 |
| Genre | : History |
| ISBN | : 9780738577135 |
The history of television in Chicago begins with the birth of the medium and is defined by the city's pioneering stations. WBKB (now WLS-TV) was the principal innovator of the Chicago School of Television, an improvisational production style that combined small budgets, personable talent, and the creative use of scenery and props. WNBQ (now WMAQ-TV) expanded the innovative concept to a wider audience via the NBC network. WGN-TV scored with sports and kids. Strong personalities drove the success of WBBM-TV. A noncommercial educational station, WTTW, and the city's first UHF station, WCIU, added diversity and ethnic programming. The airwaves in Chicago have been home to a wealth of talented performers and iconic programs that have made the city one of the country's greatest television towns. Chicago Television, featuring photographs from the archives of the Museum of Broadcast Communications (MBC) and the collections of local stations and historians, gives readers a front-row seat on a journey through the fi rst 50 years of Chicago television, 1940-1990. Founded in 1982 by broadcaster Bruce DuMont, the MBC Web site offers over 10,000 digital assets.
