Family Circle Illustrated Libraery Of Cooking Volume 10
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The Gallery of Regrettable Food
Author | : James Lileks |
Publisher | : Crown |
Total Pages | : 200 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : |
Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Catalog of Copyright Entries. Third Series
Author | : Library of Congress. Copyright Office |
Publisher | : Copyright Office, Library of Congress |
Total Pages | : 1318 |
Release | : 1975 |
Genre | : Copyright |
ISBN | : |
Better Homes and Gardens New Cook Book
Author | : Better Homes and Gardens |
Publisher | : Meredith Books |
Total Pages | : 664 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9780696224034 |
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
National Union Catalog
Author | : |
Publisher | : |
Total Pages | : 616 |
Release | : 1978 |
Genre | : Union catalogs |
ISBN | : |
Includes entries for maps and atlases.
The Illustrated Kitchen Bible
Author | : Victoria Blashford-Snell |
Publisher | : Penguin |
Total Pages | : 546 |
Release | : 2008-10-20 |
Genre | : Cooking |
ISBN | : 0756668425 |
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
American Book Publishing Record Cumulative, 1950-1977
Author | : R.R. Bowker Company. Department of Bibliography |
Publisher | : |
Total Pages | : 1434 |
Release | : 1978 |
Genre | : United States |
ISBN | : |
Feast for 10
Author | : Cathryn Falwell |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 36 |
Release | : 1993 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780395620373 |
A counting book that features an African-American family shopping for food, preparing dinner, and sitting down to eat. Lively read-aloud text paired with bright collage illustrations.
The America's Test Kitchen Family Baking Book
Author | : America's Test Kitchen |
Publisher | : |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Baking |
ISBN | : 9781933615226 |
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.