Eyeball Everything
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| Author | : F. E. Higgins |
| Publisher | : Feiwel & Friends |
| Total Pages | : 268 |
| Release | : 2009-09-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 1429927194 |
Although Hector Fitzbaudly has always lived a plush life on the posh side of the River Foedus, he's yearned to slip away from his comfortable home and see the seedy side of Urbs Umida. Unfortunately, he gets his chance when a blackmail artist confronts his father with a terrible secret from his past, and Hector finds himself penniless and on the streets. He is determined to get his revenge against the man responsible, who has been a pauper, a gentleman, and an Eyeball Collector—stealing jewels from the wealthy to make false eyes to replace his missing one. He is a master of disguise, and a swindler who moves from place to place. Hector trails the Eyeball Collector to the small village of Pagus Parvus and the foreboding Withypitts Hall, run by the eccentric Lady Mandible who has a strange taste for the macabre. He takes a job incubating butterflies for Lady Mandible, and places himself in the perfect position to take revenge. Hector is so close to the Eyeball Collector, but will he be able to go through with his plan? Once again, F. E. Higgins takes readers into her world filled with grand balls and hairy-backed beasts, plotting nobility and clever orphans, and creates a spine-tingling story that is her most eerie yet.
| Author | : Cece Bell |
| Publisher | : Candlewick |
| Total Pages | : 73 |
| Release | : 2020-03-10 |
| Genre | : Juvenile Fiction |
| ISBN | : 1536204390 |
Cece Bell follows her Geisel Honor Book, Chick and Brain: Smell My Foot, with an even wackier story for beginning readers, sure to elicit eye-rolling squeals of delight. Oh! Oh, oh, oh! Look what Brain found. Chick and Spot say it is an egg. Brain says it is an eyeball. Is it an egg or an eyeball? The inimitable Cece Bell is back with a second hilarious primer on good manners gone awry and arguments run amok. Perfectly pitched to kids just learning to read and loaded with verbal and visual comedy, this offbeat graphic story by a master of the genre builds to an exhilaratingly absurd surprise ending.
| Author | : Odd Dot |
| Publisher | : Odd Dot |
| Total Pages | : 40 |
| Release | : 2020-01-07 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781250222312 |
| Author | : Rose de Bruyn |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 405 |
| Release | : 2010-06-17 |
| Genre | : Medical |
| ISBN | : 0080982484 |
Pediatric ultrasound is different to adult ultrasound in all respects. The equipment chosen for pediatric work has different requirements, the technique of scanning is different, the normal anatomy changes throughout childhood and the pathology encountered in childhood are unique to children. This book addresses the 'how', 'why' and 'when' of pediatric ultrasound. Each chapter begins with the 'how': how to scan and what special techniques or tricks to use when scanning children. The 'why' and 'when' discuss the pathology and use of other imaging modalities - an essential skill in pediatric radiology where the limitation of both radiation exposure and number of examinations is of paramount importance.Accessible, step-by-step approachCovers the practical aspects of scanning, as well as the role, value and limitations of ultrasound in diagnosing different diseasesWritten at a level suitable for both students and practitionersNew chapter on the pediatric eyeMajor revision of chapters on General scanning and equipment issues, The head, neck and spine, and The musculoskeletal systemCD with 10 teaching cases which will include dynamic clips
| Author | : Cheryl Charming |
| Publisher | : Simon and Schuster |
| Total Pages | : 386 |
| Release | : 2007-09-01 |
| Genre | : Cooking |
| ISBN | : 1605502421 |
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
| Author | : Odd Dot |
| Publisher | : Odd Dot |
| Total Pages | : 300 |
| Release | : 2020-03-03 |
| Genre | : Crafts & Hobbies |
| ISBN | : 9781250208149 |
| Author | : Constantine Hering |
| Publisher | : |
| Total Pages | : 1082 |
| Release | : 1879 |
| Genre | : Homeopathy |
| ISBN | : |
| Author | : Mark Bittman |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 3621 |
| Release | : 2011-02-10 |
| Genre | : Cooking |
| ISBN | : 0544186885 |
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. Look for a new, fully revised edition of HOW TO COOK EVERYTHING, 20th anniversary ed, with full color photos and updated recipes, coming in October 2019! "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter
| Author | : Constantine Hering |
| Publisher | : |
| Total Pages | : 528 |
| Release | : 1880 |
| Genre | : |
| ISBN | : |
| Author | : Mark Bittman |
| Publisher | : Harvest |
| Total Pages | : 965 |
| Release | : 2019-09-14 |
| Genre | : Cooking |
| ISBN | : 1328545431 |
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.
