Exploration, Genetic Diversity and Seed Quality Analyses in Ethiopian Populations of Vernonia Galamensis
| Author | : Tesfaye Baye |
| Publisher | : Cuvillier Verlag |
| Total Pages | : 166 |
| Release | : 2004 |
| Genre | : Fatty acids |
| ISBN | : 3898739708 |
Exploration Genetic Diversity And Seed Quality Analyses In Ethiopian Populations Of Vernonia Galamensis
Download Exploration Genetic Diversity And Seed Quality Analyses In Ethiopian Populations Of Vernonia Galamensis full books in PDF, epub, and Kindle. Read online free Exploration Genetic Diversity And Seed Quality Analyses In Ethiopian Populations Of Vernonia Galamensis ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Vegetable oils
| Author | : |
| Publisher | : PROTA |
| Total Pages | : 239 |
| Release | : 2007 |
| Genre | : Vegetable oils |
| ISBN | : 9057821915 |
Plant Genetic Resources of Ethiopia
| Author | : Jan Engels |
| Publisher | : Cambridge University Press |
| Total Pages | : 404 |
| Release | : 1991-03-21 |
| Genre | : Medical |
| ISBN | : 9780521384568 |
One of the world centers of crop evolution and origin, Ethiopia has long been recognized as an important area of diversity for several major and various minor crops. Based on an international conference held in Addis Ababa, this book describes how plant genetic diversity in Ethiopia is of vital importance in breeding new varieties of crops with desirable characteristics, such as increased resistance to pests and diseases and greater adaptation to heat and drought. The three main sections in the book consider the Ethiopian center of diversity, germ plasm or genetic material collection and conservation in Ethiopia, and the evaluation and utilization of Ethiopian genetic resources. A broad range of food and feed crops and plants of medicinal and industrial importance are discussed, both at a national and international level. A brief account of conservation strategies and gene bank problems unique to Ethiopia is also given. The importance of Ethiopia's plant genetic resources to world agriculture has been demonstrated on more than one occasion. Plant breeders, geneticists, and botanists throughout the world will, therefore, find this unique book a valuable source of information and an essential reference work.
Oil Crops
| Author | : Johann Vollmann |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 557 |
| Release | : 2009-09-18 |
| Genre | : Science |
| ISBN | : 0387775943 |
When one is privileged to participate long enough in a professional capacity, certain trends may be observed in the dynamics of how challenges are met or how problems are solved. Agricultural research is no exception in view of how the plant sciences have moved forward in the past 30 years. For example, the once grand but now nearly forgotten art of whole plant physiology has given way almost completely to the more sophisticated realm of molecular biology. What once was the American Society of Plant Physiologists’ is now the American Society of Plant Molecular Biology; a democratic decision to indemnify efforts to go beyond the limits of the classical science and actually begin to understand the underlying biological basis for genetic regulation of metabolic mechanisms in plants. Yet, as new technologies open windows of light on the inner workings of biological processes, one might reminisce with faint nostalgia on days long past when the artisans of plant physiology, biochemistry, analytical chemistry and other scientific disciplines ebbed and waned in prominence. No intentional reference is made here regarding Darwinism; the plant sciences always have been extremely competitive. Technology is pivotal. Those who develop and/or implement innovative concepts typically are regarded as leaders in their respective fields. Each positive incremental step helps bring recognition and the impetus to push a scientific discipline forward with timely approaches to address relevant opportunities.
Edible Oil Processing
| Author | : Wolf Hamm |
| Publisher | : John Wiley & Sons |
| Total Pages | : 360 |
| Release | : 2013-08-05 |
| Genre | : Technology & Engineering |
| ISBN | : 1444336843 |
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.
Systematics, Evolution, and Biogeography of Compositae
| Author | : Vicki Ann Funk |
| Publisher | : |
| Total Pages | : 1008 |
| Release | : 2009 |
| Genre | : Compositae |
| ISBN | : |
"This spectacular book does full justice to the Compositae (Asteraceae), the largest and most successful flowering plant family with some 1700 genera and 24,000 species. It is an indispensable reference, providing the most up-to-date hypotheses of phylogenetic relationships in the family based on molecular and morphological characters, along with the corresponding subfamilial and tribal classification. The 2009 work not only integrates the extensive molecular phylogenetic analyses conducted in the last 25 years, but also uses these to produce a metatree for about 900 taxa of Compositae. The book contains 44 chapters, contributed by 80 authors, covering the history, economic importance, character variation, and systematic and phylogenetic diversity of the family. The emphasis of this work is phylogenetic; its chapters provide a detailed, current, and thoroughly documented presentation of the major (and not so major) clades in the family, citing some 2632 references. Like the Compositae, the book is massive, diverse, and fascinating. It is beautifully illustrated, with 170 figures, and an additional 108 cladograms (all consistently color-coded, based on the geographic range of the included taxa); within these figures are displayed 443 color photographs, clearly demonstrating the amazing array of floral and vegetative form expressed by members of the clade." --NHBS Environment Bookstore.
Sorghum
| Author | : Ignacio A. Ciampitti |
| Publisher | : John Wiley & Sons |
| Total Pages | : 528 |
| Release | : 2020-01-22 |
| Genre | : Technology & Engineering |
| ISBN | : 0891186271 |
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Industrial Oil Crops
| Author | : Thomas McKeon |
| Publisher | : Elsevier |
| Total Pages | : 476 |
| Release | : 2016-02-24 |
| Genre | : Business & Economics |
| ISBN | : 0128053852 |
Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. - Up-to-date review of all the key oilseed crops used primarily for industrial purposes - Highlights the potential for providing renewable resources to replace petroleum derived products - Comprehensive chapters on biodiesel and polymer chemistry of seed oil - Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement
Genetic and Genomic Resources for Grain Cereals Improvement
| Author | : Mohar Singh |
| Publisher | : Academic Press |
| Total Pages | : 386 |
| Release | : 2015-11-10 |
| Genre | : Business & Economics |
| ISBN | : 0128020377 |
Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. - Provides a single-volume resource on the global research work on grain cereals genetics and genomics - Presents information for effectively managing and utilizing the genetic resources of this core food supply source - Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets
