Alternative Beef Production Systems

Alternative Beef Production Systems
Author: Kenneth H. Mathews, Jr.
Publisher:
Total Pages: 34
Release: 2013-05-09
Genre: Technology & Engineering
ISBN: 9781457845574

Beef markets in the U.S. are rapidly changing as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. Beef produced through distinguishable systems results in products with different marketable attributes that may attract price premiums, for ex., claims relating to input and other resource use, environental impacts, animal welfare, slaughter/processing infrastructure and efficiencies, and providing continuous supplies of safe products. Markets are rapidly changing as consumers demand various combinations of these attributes in their beef products and as science and consumer knowledge converge. This report explores the market outlook implications of these changes by examining the specific production technologies behind alternative production systems and products. Figures and tables. This is a print on demand report.

Experimental Food Science

Experimental Food Science
Author:
Publisher: Academic Press
Total Pages: 558
Release: 2012-12-02
Genre: Technology & Engineering
ISBN: 0323140041

This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix. - Demonstrates the relationships among composition, structure, physical properties, and functional performance in foods - Suggested exercises at the end of each chapter provide students with needed experience in designing experiments - Extensive bibliographies of food science literature - Appendix of basic formulas and procedures

Feed Efficiency in the Beef Industry

Feed Efficiency in the Beef Industry
Author: Rodney A. Hill
Publisher: John Wiley & Sons
Total Pages: 328
Release: 2012-09-11
Genre: Science
ISBN: 0470959525

Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.

Choice Experiments Informing Environmental Policy

Choice Experiments Informing Environmental Policy
Author: Ekin Birol
Publisher: Edward Elgar Publishing
Total Pages: 363
Release: 2008-01-01
Genre: Political Science
ISBN: 1848441258

. . . a text detailing several recent, state-of-the-art choice experiment studies in European Union countries is valuable for illustrating the usefulness of the method for informing environmental policy. . . Birol and Koundouri have admirably compiled an array of case studies that provide relevant information for European environmental, agricultural, natural resource management and food policy, and that also offer a number of advances in the application and analysis of the CEM. The text is suitable for academics and graduate students with an interest in current applications of stated preference methods and for policy-makers interested in understanding people s preferences for environmental quality. . . Bethany Cooper, Australasian Journal of Environmental Management This volume provides an assessment of the literature on environmental valuation in Europe. It outlines some of the key environmental policy issues facing European Union countries and provides information on preferences and values associated with policy options. It also provides a set of state of the art examples of preference elicitation and analysis. This volume will be of interest to a variety of audiences. The book provides insights that will be useful to policy makers interested in understanding the public s preferences for environmental quality and it will be useful to academics and graduate students interested in cutting edge applications of stated preference methods. Wictor Adamowicz, University of Alberta, Canada This innovative book is a compilation of state-of-the-art choice experiment studies undertaken in several European Union (EU) countries, including Finland, France, Greece, Ireland, Italy, Poland, Spain and the United Kingdom. The case studies presented concern a variety of environmental, agricultural and natural resource issues such as the management of water resources, forests and agricultural landscapes; conservation of biodiversity and cultural heritage; noise pollution reduction and food labeling. The book highlights how the choice experiment method can be employed to inform efficient and effective design and implementation of various EU level agricultural and environmental policies and directives, including the Common Agricultural Policy, Water Framework Directive, Forestry Strategy, Habitats Directive and food labeling systems. This book will be of great interest to researchers working in the fields of environmental, natural resource and agricultural economics. Academics and graduate students worldwide, as well as applied economists working in international and national organizations, would benefit from the cutting edge choice experiment applications presented in this book. International and national policy makers will also benefit from the information on the use and usefulness of the choice experiment method in informing efficient and effective environmental, agricultural and natural resource management policy making.