The Rise and Decline of the Wheat Growing Industry in Wisconsin
Author | : John Giffin Thompson |
Publisher | : |
Total Pages | : 264 |
Release | : 1909 |
Genre | : Wheat trade |
ISBN | : |
Download Expanding Industry In Wisconsin full books in PDF, epub, and Kindle. Read online free Expanding Industry In Wisconsin ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : John Giffin Thompson |
Publisher | : |
Total Pages | : 264 |
Release | : 1909 |
Genre | : Wheat trade |
ISBN | : |
Author | : Lawrence Tabak |
Publisher | : University of Chicago Press |
Total Pages | : 313 |
Release | : 2021-11-19 |
Genre | : Business & Economics |
ISBN | : 022674065X |
Your dream house is blighted -- Foxconn comes to America -- What does the Foxconn say? -- Who made that TV? -- The land grab -- Racine, poster child of the Rust Belt -- Sherrard, Illinois -- Monkey business in the middle -- Wassily Leontief and input-output economic impact -- Flying Eagle economic impact -- A tea party for Foxconn -- A bright, shining object -- The problem with picking winners -- An ill wind blows -- All politics are local -- The trouble with TIF -- Following the money -- Foxconn on the ground -- Breaking the cycle.
Author | : United States. Congress. Senate. Committee on Small Business |
Publisher | : |
Total Pages | : 1532 |
Release | : 1967 |
Genre | : Exports |
ISBN | : |
Considers prospects and problems for small businesses in long term export market for timber, fish and agricultural products from the Pacific Northwest. Hearing was held in Portland, Oreg., pt. 1; Hearing, held in Mobile, Ala., focuses on agricultural and industrial exporting activities in Alabama and Mississippi, pt. 2; Hearing, held in Milwaukee, Wis., focuses on role of small enterprises in Wisconsin exporting activities, pt. 3; Examines the potentials and problems of developing exports of small business and regional industries over the next decade. Hearings were held in Miami, Fla., pt. 4; Reviews U.S. international trade posture and balance of payments deficit, to identify means of expanding northeast regional exports and increase involvement of small business. Focuses on implementation of GATT Kennedy Round tariffs revisions, improvement of port and harbor facilities, increased loan authority for the Export-Import Bank, and overseas markets for U.S. goods. May 3 hearing was held in Newark, N.J.; and May 6 hearing was held in New York City, pt. 5; Continuation of hearings on the problems of expanding exports of small businesses and regional industries over a ten year period, pt. 6
Author | : Wisconsin Business Research Council |
Publisher | : |
Total Pages | : 74 |
Release | : 1957 |
Genre | : Industrialization |
ISBN | : |
Author | : |
Publisher | : Legislative Reference Bureau |
Total Pages | : 1000 |
Release | : 1991 |
Genre | : Elections |
ISBN | : |
Author | : |
Publisher | : Legislative Reference Bureau |
Total Pages | : 870 |
Release | : 1966 |
Genre | : Wisconsin |
ISBN | : |
Author | : Harva Hachten |
Publisher | : Wisconsin Historical Society |
Total Pages | : 417 |
Release | : 2013-09-03 |
Genre | : Cooking |
ISBN | : 0870205536 |
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.