A Bibliography on Forest Genetics and Forest Trees Improvement, 1956-1957

A Bibliography on Forest Genetics and Forest Trees Improvement, 1956-1957
Author: Jonathan W. Wright
Publisher:
Total Pages: 92
Release: 1960
Genre: Afforestation
ISBN:

The purpose of this bibliography is to provide a convenient guide to material published 1956 and 1957 on forest genetics which will enable research workers and students to find needed references without a time-consuming individual search of the many resources.

Tree Breeding and Genetics in New Zealand

Tree Breeding and Genetics in New Zealand
Author: C.J.A. Shelbourne
Publisher: Springer
Total Pages: 236
Release: 2019-08-09
Genre: Nature
ISBN: 3030184609

Dothistroma pini changed New Zealand commercial forestry dramatically. Tree breeding became concentrated on a very few species and development of selection methods and breeding strategies changed in response to the new challenges. Tree-Breeding and Genetics in New Zealand provides a critical historical account of the work on provenance research and tree breeding, often with the wisdom of hindsight, and it tracks the development of breeding strategy, especially for P. radiata, Douglas-fir and the most important eucalypt species, E. regnans, E. fastigata and E. nitens. The book is a compendium of abstracts and summaries of all publications and reports on tree improvement in New Zealand since the early 1950s, with added critical comment by the author on much of the work. It is intended for other tree breeders internationally, for interested NZ foresters and for graduate students studying genetics and tree breeding.

Plant Breeding in New Zealand

Plant Breeding in New Zealand
Author: G.S. Wratt
Publisher: Butterworth-Heinemann
Total Pages: 310
Release: 2015-06-02
Genre: Technology & Engineering
ISBN: 148310348X

Plant Breeding in New Zealand is a collection of papers that covers selecting and breeding of crops, pastures, fruits, timbers, and soil conservation plants in New Zealand. The book is divided into four parts, which are dealing with cropping, horticulture, forestry and soil conservation, and pasture. The text first covers crop plants such as wheat, barley, and potatoes. The next part deals with horticulture produce, such as apples, berries, and citrus. Next, the book discusses forestry, soil conservation, and genetic techniques in plant improvement. The last part talks about the plants used in pastures, which include white and red clover, lucerne, and lotus and other legumes. The book will be of great use to botanists, agriculturists, and horticulturists who wish to be aware of the plant selection and breeding methods used in New Zealand.