Everyday Muffin Party
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| Author | : Heather Englund |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-12-07 |
| Genre | : |
| ISBN | : |
Not your average sugar-filled muffins! Over 30 of the best naturally sweetened, gluten-free, and kid-friendly muffins to make with and for your family! From sweet to savory, these healthy muffin recipes are a great introduction to baking with kids.Heather Englund's vibrant debut cookbook proves that you can still make delicious treats with zero refined sugar. And you won't miss it!Food is more than nourishment: it's a way to connect. As a mom of four, Heather shares her best tips and tricks to enjoying moments in the kitchen with kids, cooking real food together. She shares how to stock a real food pantry for healthy baking, along with substitution ideas and why we should use natural sweeteners. Everyday Muffin Party will become your go-to healthy muffin cookbook when you want to build some sweet memories, and nourish your whole family at the same time too.The book includes chapters on Cooking Together with Kids, Wholesome Ingredients, Successful Baking, and recipes sections for Fruit, Vegetable, Citrus, Nut Butter, Chocolate, and Savory Muffins. Recipes include Birthday Banana Cake Muffins, PB & J Muffins, Chocolate Beet Muffins, Green Oatmeal Muffins, Pizza Muffins with Cauliflower, Chicken Enchilada Muffins, and more!Connect with Heather at www.FitMamaRealFood.com and @fitmamarealfood on Instagram.
| Author | : Rosie Daykin |
| Publisher | : Appetite by Random House |
| Total Pages | : 492 |
| Release | : 2019-04-09 |
| Genre | : Cooking |
| ISBN | : 0147531098 |
Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert. TASTE CANADA AWARDS GOLD WINNER Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying "thank you," "I love you," or simply "tell me about your day"--with something much tastier than just words. Rosie's cooking is as unfussy and straightforward as it is delicious and beautiful. Given how busy life can be, she doesn't believe making a comforting home cooked meal should make it any more complicated--because complicated doesn't always mean better. Let Me Feed You is a warm, humorous cookbook full of easy-to-follow recipes destined to become new favorites. It is a celebration of everyday life at home, filled with beautiful photography, funny stories, and Rosie's love of blue and white stripes. Let Me Feed You is the perfect gift for yourself, or for anyone in your life who has fed you, or loved you.
| Author | : Elizabeth Heiskell |
| Publisher | : Time Home Entertainment |
| Total Pages | : 646 |
| Release | : 2018-10-23 |
| Genre | : Cooking |
| ISBN | : 0848759109 |
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
| Author | : Kelly Smith |
| Publisher | : Simon and Schuster |
| Total Pages | : 429 |
| Release | : 2014-12-05 |
| Genre | : Cooking |
| ISBN | : 1440574375 |
Enjoy these 100 tasty, easy-to-make recipes for grain-free, dairy-free baking! Cinnamon Swirl Bread. Fruit and Nut Snack Bars. Deep Dish Apple Pie. With Everyday Grain-Free Baking, you can finally enjoy the baked goods that you’ve been missing! In this beautiful, easy-to-use cookbook, whether you'’re grain-free or gluten-free, author and creator of The Nourishing Home blog Kelly Smith shows you how to create grain-free, dairy-free versions of all your favorite baked goods that are compatible with the most common grain-free diets. From breads, biscuits and muffins to savory snacks and decadent treats, you'll find step-by-step instructions for more than 100 delicious, grain-free and dairy-free recipes, including: -Easy Everyday Bread -Southern Style Biscuits -Fluffy Almond Flour Pancakes -Simple Garden Herb Crackers -Blueberry Lemon Scones -Raspberry Crumble Bars -Strawberry Vanilla Custard Cake Don’t give up the bakery staples you love—with these flavorful recipes, you can make delicious grain-free, dairy-free baked goods that your whole family will enjoy whether or not everyone is living a grain-free lifestyle!
| Author | : Robert M. Emerson |
| Publisher | : University of Chicago Press |
| Total Pages | : 306 |
| Release | : 2015-04-06 |
| Genre | : Psychology |
| ISBN | : 022623813X |
From roommate disputes to family arguments, trouble is inevitable in interpersonal relationships. In Everyday Troubles, Robert M. Emerson explores the beginnings and development of the conflicts that occur in our relationships with the people we regularly encounter—family members, intimate partners, coworkers, and others—and the common responses to such troubles. To examine these issues, Emerson draws on interviews with college roommates, diaries documenting a wide range of irritation with others, conversations with people caring for family members suffering from Alzheimer’s, studies of family interactions, neighborly disputes, and other personal accounts. He considers how people respond to everyday troubles: in non-confrontational fashion, by making low-visibility, often secretive, changes in the relationship; more openly by directly complaining to the other person; or by involving a third party, such as friends or family. He then examines how some relational troubles escalate toward extreme and even violent responses, in some cases leading to the involvement of outside authorities like the police or mental health specialists. By calling attention to the range of possible reactions to conflicts in interpersonal relationships, Emerson also reminds us that extreme, even criminal actions often result when people fail to find ways to deal with trouble in moderate, non-confrontational ways. Innovative and insightful, Everyday Troubles is an illuminating look at how we deal with discord in our relationships.
| Author | : Sarah Copeland |
| Publisher | : Chronicle Books |
| Total Pages | : 259 |
| Release | : 2019-06-04 |
| Genre | : Cooking |
| ISBN | : 1452168547 |
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
| Author | : Jeanine Donofrio |
| Publisher | : Penguin |
| Total Pages | : 616 |
| Release | : 2019-04-02 |
| Genre | : Cooking |
| ISBN | : 0735219850 |
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.
| Author | : Freda De Knight |
| Publisher | : |
| Total Pages | : 390 |
| Release | : 1948 |
| Genre | : African American cooking |
| ISBN | : |
| Author | : Jennifer Shea |
| Publisher | : Sasquatch Books |
| Total Pages | : 242 |
| Release | : 2013-09-24 |
| Genre | : Cooking |
| ISBN | : 1570618658 |
The founder of Seattle’s popular boutique bakery offers the ultimate cupcake cookbook—with “utterly delicious” recipes bursting with creative flavors, must-know baking tips, and fun ideas for entertaining (Martha Stewart). Seattle’s favorite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favors. It’s also the go-to place for anyone looking to throw a phenomenal celebration. Now, their recipes and party secrets are yours in this essential guide for every occasion—from luxe soirées like a sparkling engagement celebration, or an exotic Moroccan-themed bash, to crafty kids’ parties, such as a bike parade and picnic, or a forest fairy tea party. Inside are recipes for Trophy’s most prized flavor—red velvet!—as well as their popular everyday flavors like salted caramel and triple chocolate, unique ones such as piña colada, and a gluten-free orange almond rose. You’ll also get the basics on how to dream up party themes, create DIY crafts, as well as decorating and entertaining ideas, and insider baking and frosting tips, all from Trophy founder Jennifer Shea.
| Author | : Ina Garten |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2006-10-24 |
| Genre | : Cooking |
| ISBN | : 1400054346 |
#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.
