Everyday Gourmet Grilling
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| Author | : Ted Reader |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2009-03-24 |
| Genre | : Barbecuing |
| ISBN | : 9781554701513 |
Celebrity chef Ted Reader knows good grilling -- and in his bestselling cookbooks (including The Art of Plank Grilling), it definitely shows. Reader maintains that anything at all can be cooked with gas or charcoal, from delectable hors d'oeuvres to hearty main dishes, from perfectly grilled vegetables to unique (but delicious) desserts. The 125 detailed, step-by-step recipes presented here are enough to satisfy any appetite, and, as always, the author loves to include his useful tips and tricks to achieve grill perfection. Reader may be a rare breed of grill expert, but luckily for us, he's willing to share his expertise!
| Author | : Jamie Purviance |
| Publisher | : Chronicle Books |
| Total Pages | : 422 |
| Release | : 2001-03 |
| Genre | : Cooking |
| ISBN | : 9780811831970 |
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
| Author | : Ted Reader |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2010-04-15 |
| Genre | : Barbecuing |
| ISBN | : 9781554702619 |
That summer mainstay the humble hamburger leaps off the grill with the help of Ted Reader’s unique innovations in preparation and presentation. With more than 100 recipes, he lets readers go far beyond the basic burger. Tips and tricks for cooking on an uncovered grill, using the right meat binders, and seasoning and chilling meat properly are explained in detail. BBQ pros learn to grill burgers that are moist and juicy every time with recipes like Texas Smoked Brisket Burger, Prime Rib Burger with Horseradish Compound Butter, and Carolina BBQ Pulled Pork Burgers with Mustard Slaw.
| Author | : Matthew Eads |
| Publisher | : Front Table Books |
| Total Pages | : 176 |
| Release | : 2019-04-09 |
| Genre | : Cooking |
| ISBN | : 9781462123421 |
Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. But don't be intimidated! This book shows how easy grilling can be, so it doesn't have to be reserved just for weekend duty. And no matter your type of grill, great results can be achieved. Fire up the grill and get ready to be the star of your next neighborhood party.
| Author | : Tony Federico |
| Publisher | : Fair Winds Press |
| Total Pages | : 176 |
| Release | : 2014-06-01 |
| Genre | : Cooking |
| ISBN | : 1627880275 |
Embracing the Paleo movement is about getting back to basics—eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire? This book features more than 100 grilling recipes using a variety of methods for cooking natural, locally farmed meat over fire: primitive campfire, wood and charcoal, gas grilling, and smoking. Paleo Grilling will help you to choose the best meats for any meal, and offers international recipes, including side dishes and desserts suitable for the modern caveman.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780517223819 |
| Author | : Mike Vrobel |
| Publisher | : CreateSpace |
| Total Pages | : 184 |
| Release | : 2012-05-31 |
| Genre | : Cooking |
| ISBN | : 9781477539941 |
Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie Do you have a rotisserie for your grill? This is the cookbook for you. If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It's all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib. If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From cornish game hens, stuffed with brown and wild rice, to dry rubbed baby back ribs; from rotisserie pineapple with a cinnamon sugar crust, to pork loin stuffed with dried fruit. There are fifty recipes with black and white pictures - you are sure to find a new favorite. Now, get outside and start grilling on your rotisserie! About the author: Mike Vrobel is the food-obsessed writer at DadCooksDinner.com, where writing about the rotisserie is one of his favorite topics.
| Author | : Steven Raichlen |
| Publisher | : Workman Publishing |
| Total Pages | : 514 |
| Release | : 2011-11-01 |
| Genre | : Cooking |
| ISBN | : 0761170413 |
Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.
| Author | : Jason Day |
| Publisher | : Scribner |
| Total Pages | : 0 |
| Release | : 2010-05-04 |
| Genre | : Cooking |
| ISBN | : 9781439168301 |
Since cavemen discovered that fire makes good food great, grilling has been one of the most popular methods of cooking. From slow-cooked, aromatic meats to charred, juicy burgers and tender vegetables, everything tastes better hot off the grill. And it's not just gourmet chefs who can create scrumptious meals out of the perfect marriage of meat and fire; home cooks everywhere have enjoyed the simple pleasures of outdoor cooking for decades. Aaron Chronister and Jason Day are two such home cooks whose mastery of the grill has catapulted them from their backyards to international fame. Originally just two guys who loved to barbecue, Aaron and Jason founded Burnt Finger BBQ--a competitive barbecue team that has garnered regional and national acclaim since its founding in 2008. But it was with the invention of the 'Bacon Explosion' that one of Aaron and Jason's culinary creations became a household name. A bacon-stuffed, bacon wrapped smoked Italian sausage, the Bacon Explosion became an internet sensation just months after Aaron and Jason launched their website, BBQAddicts.com. It instantly attracted attention from Fox News, Jay Leno and Good Morning America (just to name a few), and the New York Times article about the Bacon Explosion was the second most emailed story for the entirety of 2009. Aaron and Jason now have a cult following, but their skills at the grill are not limited to bacon alone. In BBQ MAKES EVERYTHING BETTER, Aaron and Jason round out their repertoire, presenting mouth-watering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods and techniques for cooking well beyond the "Holy Trinity of BBQ" (ribs, pork and brisket), BBQ MAKES EVERYTHING BETTER shows that you can also make a perfect meal out of the "Ugly Stepchild of Barbecue"--chicken. Light-hearted in tone and full of easy-to-follow instructions, BBQ MAKES EVERYHING BETTER is the complete barbecue cookbook. Find recipes and tips for: -Burgers, Bacon, Fatties -Party food and tailgates -Barbecue and booze -International barbecue -Leftovers and lighter fare -Desserts
| Author | : Karen Adler |
| Publisher | : |
| Total Pages | : 444 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9780778802129 |
