Evaluation Of The Potential Effects Of Major Oil Spills On Grand Banks Commercial Fish Species As A Result Of Impacts On Eggs And Larvae
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Marine Fish Culture
Author | : John W. Tucker Jr. |
Publisher | : Springer Science & Business Media |
Total Pages | : 755 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 1461549116 |
4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild .................................... 211 Stock from the hatchery ................................. 211 Spermatogenesis (sperm formation) ....................... 232 Oogenesis (egg formation) ............................. 232 Oocyte maturation ................................... 233 Endocrine control of oocyte maturation and ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization ................................. 265 Care of eggs ....................................... 267 Storage of gametes ................. ' .................. 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation ............................ 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples ............................................ 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control .......................................... 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria ....................................... 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices ................................ 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries ......... 373 Summary ............................................ 374 9 Nutrition of Juvenile and Adult Fish ...................... 375 ............................. 375 Requirements and components Broodstock nutrition .................................... 407 Nutritional disorders .................................... 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas ................................. 460 Making and storing feeds ................................ 461 Feeding methods ...................................... 464 Summary ............................................ 467 10 Energetics ............................................ 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . .
Evaluation of the Potential Effects of Major Oil Spills on Grand Banks Commercial Fish Species as a Result of Impacts on Eggs and Larvae
Author | : S. E. Hurlbut |
Publisher | : |
Total Pages | : 208 |
Release | : 1991 |
Genre | : Electronic books |
ISBN | : |
Impact of Oil and Related Chemicals on the Marine Environment
Author | : IMO/FAO/UNESCO/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution |
Publisher | : |
Total Pages | : 196 |
Release | : 1993 |
Genre | : Marine pollution |
ISBN | : |
Microlog, Canadian Research Index
Author | : |
Publisher | : |
Total Pages | : 1550 |
Release | : 1993 |
Genre | : Canada |
ISBN | : |
An indexing, abstracting and document delivery service that covers current Canadian report literature of reference value from government and institutional sources.
Annual Report for the Year Ended 31 December ...
Author | : Canada. National Energy Board |
Publisher | : |
Total Pages | : 388 |
Release | : 1991 |
Genre | : Energy industries |
ISBN | : |
EAISSNA--an Electronic Atlas of Ichthyoplankton on the Scotian Shelf of North America
Author | : Patrick L. Stewart |
Publisher | : Dartmouth, N.S. : Fisheries and Oceans |
Total Pages | : 192 |
Release | : 2003 |
Genre | : Continental shelf |
ISBN | : |
The EAISSNA database contains information on location and time of spawning, and abundance and distribution of eggs and larvae of marine fish on the Scotian Shelf of North America. 197 scientific publications from 1919 to 2001 were reviewed and original analysis conducted on datasets from Department of Fisheries and Oceans (DFO) Scotian Shelf Ichthyoplankton Program (SSIP) and Fisheries Ecology Program (FEP) for 1976-82 from data archives, providing infonnation on 107 taxa of fish and invertebrates. The database is intended for use in environmental assessment and management activities associated with offshore hydrocarbon development and production and ocean management. Supporting maps and database tables, and possible enhancements and developments including standards based on World Wide Web (WWW) access are also described. The database was developed for and with funding from the Canadian Environmental Studies Research Funds (ESRF), an industry-government body that promotes research in support of hydrocarbon development of Canada's frontier lands. Compact Disks (CD) (report, lists, maps and data) can be obtained from the authors