Encyclopedia of Dairy Sciences

Encyclopedia of Dairy Sciences
Author:
Publisher: Academic Press
Total Pages: 4072
Release: 2011-03-25
Genre: Technology & Engineering
ISBN: 0123744075

Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information

Index Medicus

Index Medicus
Author:
Publisher:
Total Pages: 2106
Release: 2001-12
Genre: Medicine
ISBN:

Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Linear Models for the Prediction of Animal Breeding Values

Linear Models for the Prediction of Animal Breeding Values
Author: R. A. Mrode
Publisher: Cab International
Total Pages: 343
Release: 2014
Genre: Technology & Engineering
ISBN: 9781845939816

The prediction of producing desirable traits in offspring such as increased growth rate or superior meat, milk and wool production is a vital economic tool to the animal scientist. Summarizing the latest developments in genomics relating to animal breeding values and design of breeding programs, this new edition includes models of survival analysis, social interaction and sire and dam models, as well as advancements in the use of SNPs in the computation of genomic breeding values.

Breeding, production recording, health and the evaluation of farm animals

Breeding, production recording, health and the evaluation of farm animals
Author: Juho Kyntäjä
Publisher: BRILL
Total Pages: 383
Release: 2023-08-28
Genre: Technology & Engineering
ISBN: 9086865933

"This publication focuses on the various aspects of domestic animal recording, aimed at improving the management of herds and increasing their productivity. New strategies for recording are illustrated and the most updated technologies are presented, on the basis of national experiences where such technologies are already adopted. Although cattle is the prominent species, two parts are dedicated to small ruminants recording and to buffalo recording. Future challenges and opportunities for further development of ICAR and the definition of the future scenarios in the animal recording sector are also described. A special section is dedicated to 'Improving the health traits by recording and evaluation', where the past and future of animal recording and the use of animal recording data for genetic evaluation and breeding are defined. Another section deals with the 'ICAR Reference Laboratory Network', where the reference systems, the principles and the practices for calibration system for routine milk testing are presented. The publication ends with the national statistics on the 'Yearly enquiry on the situation of milk recording in member countries' for the years 2003 and 2004. A total of 45 pages describes the methodologies used at national level for milk recording, the national data for milk production, the costs of recording and the productivity and numbers of recorded cattle at national level (divided by species and by herdbook)."

Molecular and Quantitative Animal Genetics

Molecular and Quantitative Animal Genetics
Author: Hasan Khatib
Publisher: John Wiley & Sons
Total Pages: 336
Release: 2015-03-02
Genre: Science
ISBN: 1118677404

Animal genetics is a foundational discipline in the fields of animal science, animal breeding, and veterinary sciences. While genetics underpins the healthy development and breeding of all living organisms, this is especially true in domestic animals, specifically with respect to breeding for key traits. Molecular and Quantitative Animal Genetics is a new textbook that takes an innovative approach, looking at both quantitative and molecular breeding approaches. The bookprovides a comprehensive introduction to genetic principles and their applications in animal breeding. This text provides a useful overview for those new to the field of animal genetics and breeding, covering a diverse array of topics ranging from population and quantitative genetics to epigenetics and biotechnology. Molecular and Quantitative Animal Genetics will be an important and invaluable educational resource for undergraduate and graduate students and animal agriculture professionals. Divided into six sections pairing fundamental principles with useful applications, the book's comprehensive coverage will make it an ideal fit for students studying animal breeding and genetics at any level.