European Frozen Food Markets
Author | : Frost & Sullivan Market Intelligence |
Publisher | : |
Total Pages | : 419 |
Release | : 1995-10-01 |
Genre | : |
ISBN | : 9780788903533 |
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Author | : Frost & Sullivan Market Intelligence |
Publisher | : |
Total Pages | : 419 |
Release | : 1995-10-01 |
Genre | : |
ISBN | : 9780788903533 |
Author | : Market Intelligence Staff |
Publisher | : |
Total Pages | : 221 |
Release | : 1991-03 |
Genre | : |
ISBN | : 9781567536942 |
Author | : Frost & Sullivan |
Publisher | : |
Total Pages | : 304 |
Release | : 1978 |
Genre | : Frozen foods industry |
ISBN | : |
Author | : Phil Harris |
Publisher | : SAGE |
Total Pages | : 340 |
Release | : 2004-05-25 |
Genre | : Business & Economics |
ISBN | : 9780761966050 |
The second edition has been fully revised and includes new chapters on marketing strategy in Europe and business culture. 1. The importance of small to medium sized businesses, regionalism and networks within Europe. 2. The history and origins of the development of the EU, how it operates and is likely to develop. 3. The EU and its business and political relationship with the rest of the world - the EU is the major negotiator with the US in the World Trade Organisation talks and brokers trade across the world. 4. Marketing and how it is being developed across Europe. 5. The continued growth of joint ventures, strategic alliances and acquisitions in European business. 6. The distinct features of European business culture, both locally and across borders. 7. How business is internally evolving within the European Union.
Author | : Centre du commerce international CNUCED/GATT. |
Publisher | : |
Total Pages | : 230 |
Release | : 1969 |
Genre | : |
ISBN | : |
Author | : Da-Wen Sun |
Publisher | : CRC Press |
Total Pages | : 758 |
Release | : 2005-11-14 |
Genre | : Technology & Engineering |
ISBN | : 1420027409 |
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor