Euglena Biochemistry Cell And Molecular Biology
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| Author | : Steven D. Schwartzbach |
| Publisher | : Springer |
| Total Pages | : 304 |
| Release | : 2017-04-19 |
| Genre | : Science |
| ISBN | : 3319549103 |
This much-needed book is the first definitive volume on Euglena in twenty-fire years, offering information on its atypical biochemistry, cell and molecular biology, and potential biotechnology applications. This volume gathers together contributions from well-known experts, who in many cases played major roles in elucidating the phenomenon discussed. Presented in three parts, the first section of this comprehensive book describes novel biochemical pathways which in some instances have an atypical subcellular localization. The second section details atypical cellular mechanisms of organelle protein import, organelle nuclear genome interdependence, gene regulation and expression that provides insights into the evolutionary origins of eukaryotic cells. The final section discusses how biotechnologists have capitalized on the novel cellular and biochemical features of Euglena to produce value added products. Euglena: Biochemistry, Cell and Molecular Biology will provide essential reading for cell and molecular biologists with interests in evolution, novel biochemical pathways, organelle biogenesis and algal biotechnology. Readers will come away from this volume with a full understanding of the complexities of the Euglena as well as new realizations regarding the diversity of cellular processes yet to be discovered.
| Author | : Armin Hallmann |
| Publisher | : Springer Nature |
| Total Pages | : 595 |
| Release | : 2020-01-02 |
| Genre | : Science |
| ISBN | : 3030252337 |
In this book, researchers and practitioners working in the field present the major promises of algae biotechnology and they critically discuss the challenges arising from applications. Based on this assessment, the authors explore the great scientific, industrial and economic potential opened up by algae biotechnology. The first part of the book presents recent developments in key enabling technologies, which are the driving force to unleash the enormous potential of algae biotechnology. The second part of the book focuses on how practical applications of algae biotechnology may provide new solutions to some of the grand challenges of the 21st century. Algae offer great potential to support the building of a bio-based economy and they can contribute new solutions to some of the grand challenges of the 21st century. Despite significant progress, algae biotechnology is yet far from fulfilling its potential. How to unleash this enormous potential is the challenge that the own field is facing. New cultivation technologies and bioprocess engineering allow for optimization of the operation strategy of state-of the art industrial-scale production systems and they reduce the production costs. Parallel to this, new molecular technologies for genetic and metabolic engineering of (micro)algae develop quickly. The optimization of existing biochemical pathways or the introduction of pathway components makes high-yield production of specific metabolites possible. Novel screening technologies including high-throughput technologies enables testing of extremely large numbers of samples and, thus, allow for large scale modelling of biomolecular processes, which would have not been possible in the past. Moreover, profitable production can demand for integrated biorefining, which combines consecutive processes and various feedstocks to produce both transportation fuel, electric energy and valuable chemicals.
| Author | : Ira A. Levine |
| Publisher | : Academic Press |
| Total Pages | : 356 |
| Release | : 2018-06-29 |
| Genre | : Technology & Engineering |
| ISBN | : 0128114061 |
Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates
| Author | : Markus Braun |
| Publisher | : Springer |
| Total Pages | : 134 |
| Release | : 2018-07-20 |
| Genre | : Science |
| ISBN | : 3319938940 |
This book summarizes what is currently known about gravity sensing and response mechanisms in microorganisms, fungi, lower and higher plants; starting from the historical eye-opening experiments from the 19th century up to today’s extremely rapid advancing cellular, molecular and biotechnological research. All forms of life are constantly exposed to gravity and it can be assumed that almost all organisms have developed sensors and respond in one way or the other to the unidirectional acceleration force,this books shows us some of these different ways. The book is written for plant biologists and microbiologists as well as scientists interested in space and gravitational biology.
| Author | : Yoshihisa Hirakawa |
| Publisher | : Academic Press |
| Total Pages | : 454 |
| Release | : 2017-10-27 |
| Genre | : Science |
| ISBN | : 0128026804 |
Secondary Endosymbioses, Volume 84, the latest release in the Advances in Botanical Research series, summarizes eight major groups possessing complex plastids, including heterokonts, dinoflagellates, apicomplexans, chromerids, haptophytes, cryptophytes, euglenophytes and chlorarachniophytes. Updates to this new volume include sections on the Evolution of secondary plastid-bearing organisms, Primary plastids of Archeaplastida, Secondary plastids of heterokonts (diatoms), Secondary and tertiary plastids of dinoflagellates, Apicoplasts, Secondary plastids of chromerids, Secondary Plastids of haptophytes, Secondary Plastids of cryptophytes, Secondary Plastids of euglenids, and Secondary Plastids of chlorarachinophytes. Through an examination on how plastids evolved by multiple endosymbiotic events, this book discusses how diverse and abundant organisms harbor complex plastids. - Presents the latest release in the Advances in Botanical Research series - Ideal resource for post-graduates and researchers in the plant sciences, including botany, plant biochemistry, plant pathology and plant physiology - Contains contributions from internationally recognized authorities in their respective fields
| Author | : Dilek Ercili-Cura |
| Publisher | : American Chemical Society |
| Total Pages | : 186 |
| Release | : 2021-03-16 |
| Genre | : Business & Economics |
| ISBN | : 0841299080 |
Cellular agriculture, also called lab-grown food, promises to provide alternative food options to current agriculture practices. Cellular agriculture is food grown in laboratories and bioreactors rather than on fields, relying on cultivation of cells under controlled conditions, with minimal use of natural resources and lower greenhouse gas emission costs than in traditional practices. It gives us the prospect of consuming the same foods such as a dairy ice cream or a burger. And it can further broaden the variety of textures, flavors, nutrition, and health-promoting aspects that food can deliver. Cellular Agriculture: Lab-Grown Foods gives an overview of the broad range of approaches to cellular agriculture, the current state of scale and regulations, and the results it brings about in terms of environmental footprint and consumer attitudes. Cellular Agriculture: Lab-Grown Foods was organized by Solar Foods, a food-tech company that develops a cell-based food protein produced from CO2 and electricity. A fruitful collaboration with VTT Technical Research Center of Finland Ltd allowed conceptualizing and streamlining of the written and visual content in the book.
| Author | : Ozcan Konur |
| Publisher | : Academic Press |
| Total Pages | : 738 |
| Release | : 2020-03-28 |
| Genre | : Science |
| ISBN | : 0128183063 |
Handbook of Algal Science, Microbiology, Technology and Medicine provides a concise introduction to the science, biology, technology and medical use of algae that is structured on the major research fronts of the last four decades, such as algal structures and properties, algal biomedicine, algal genomics, algal toxicology, and algal bioremediation, algal photosystems, algal ecology, algal bioenergy and biofuels. It also covers algal production for biomedicine, algal biomaterials, and algal medicinal foods within these primary sections. All chapters are authored by the leading researchers in their respective research fields. Our society currently faces insurmountable challenges in the areas of biomedicine and energy in the face of increasing global population and diminishing natural resources as well as the growing environmental and economic concerns, such as global warming, greenhouse gas emissions and climate change. Algae offer a way to deal with these challenges and concerns for both sustainable and environment friendly bioenergy production and in biomedicine through the development of crucial biotechnology. Provides an essential interdisciplinary introduction and handbook for all the stakeholders engaged in science, technology and medicine of algae Covers the major research streams of the last four decades, ranging from algal structures, to algal biomedicine and algal bioremediation Fills a significant market opening for an interdisciplinary handbook on algal science, technology and medicine
| Author | : Chetan Keswani |
| Publisher | : CRC Press |
| Total Pages | : 247 |
| Release | : 2024-11-15 |
| Genre | : Law |
| ISBN | : 1040144675 |
Intellectual Property Issues in Life Sciences: Disputes and Controversies highlights emerging legal, social, and regulatory issues pertaining to various areas of life sciences. Patents occupy a prominent position in the innovation systems in the life sciences, but to what extent they support, or hinder innovation is widely disputed. Life science is a broad subject including agriculture, ecology, microbiology, plant and animal sciences, health and diseases, biotechnology, etc. However, despite the broad applications of biotechnology and molecular biology techniques, profits on investments are surprisingly low. Thus, it is vitally important for universities, public research organizations, and private enterprises to protect their innovations. There are vast differences of opinion on patentability of living organisms, which are largely barred from patent protection. However, mind-sets are rapidly shifting and IP issues in life sciences are receiving increasing attention. To compete with progressive bio-based economies the developing countries are amending their IP laws to encourage investment. An effort has been made to avoid considering policy in isolation, but rather to emphasize the interplay between the policy mix, the wider institutional setting, market forces, and system organization solutions. Both empirical and conceptual chapters are included to bring them together and to yield facts and interpretations for the readers. This book presents expert opinions by frontier academicians, researchers, and attorneys on the recent challenges in the rapidly evolving life science industry. The present book offers comprehensive knowledge on the contemporary issues in life sciences to a wide range of audiences including students, scholars, researchers, legal practitioners, policymakers, and others interested in emerging intellectual property issues. Features The only compilation available on the contemporary intellectual property issues in life sciences in the post-COVID era. Focuses on the commercial, regulatory, bioethical, and socio-legal implications of patents in life sciences. Describes an integrated approach for sustained innovations in various areas of life sciences. Discusses the recent IP controversies in a pan-global context. Presents viewpoints to front-line practitioners, viz attorneys, researchers, etc.
| Author | : Burkhard Büdel |
| Publisher | : Springer Nature |
| Total Pages | : 663 |
| Release | : |
| Genre | : |
| ISBN | : 3662657120 |
| Author | : Steven D. Schwartzbach |
| Publisher | : Springer Nature |
| Total Pages | : 496 |
| Release | : 2024 |
| Genre | : Cell organelles |
| ISBN | : 303157446X |
Zusammenfassung: This volume provides in depth reviews of the protein targeting translocation processes, gene transfer processes and genome reduction processes in the host and in the endosymbiont which were likely utilized during the evolution of an endosymbiont into mitochondria, mitochondria related organelles, simple and complex chloroplasts. These reviews cover both the current understanding of the host processes as well as the evolutionary outcomes used by these organelles for protein targeting and translocation. Reviews of the current knowledge of these topics are plentiful but scattered throughout the bacterial, parasite, plant and animal literature; here, reviews of current knowledge with evolutionary outcomes and future perspectives, written by leading researchers in their respective areas, are united into one comprehensive volume, essential for students and scientists interested in or working on subcellular protein localization, protein targeting signals, translocation of proteins across and insertion into membranes, nucleic acid transfer between genomes, genome reduction and evolution of mitochondria and chloroplast.
