Eu Proposals For The Dairy Sector And The Future Of The Dairy Industry
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| Author | : Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee |
| Publisher | : The Stationery Office |
| Total Pages | : 154 |
| Release | : 2011-07-29 |
| Genre | : Political Science |
| ISBN | : 9780215560919 |
The Environment Food and Rural Affairs Committee reports that the European Commission's proposed package of measures for the dairy sector is not sufficient on its own to redress the problems facing the UK industry. It warns that farm-gate milk prices remain below the average cost of production and calls on the Government to set out its strategy to improve the state of the UK dairy sector. The MPs call on the Government to ensure that UK dairy farmers are offered written contracts by processors that specify either the raw milk price or the principles underpinning the price, the volume and timing of deliveries, as well as duration of the agreement. The Committee also argues that the forthcoming abolition of EU milk quotas coupled with growing global demand for dairy products creates a significant window of opportunity for UK dairy production. The Committee supports the European Commission's proposal to allow dairy producer organisations to jointly set prices but warned that without greater safeguards this could lead to competitive distortions. In addition, the Committee calls on DEFRA to promptly establish its position on large-scale dairy farming. DEFRA should also provide greater support for innovative research and development in the dairy sector that is focussed on novel uses and processes that add value.
| Author | : Great Britain. Parliament. House of Commons. Environment, Food and Rural Affairs Committee |
| Publisher | : The Stationery Office |
| Total Pages | : 41 |
| Release | : 2015 |
| Genre | : Political Science |
| ISBN | : 0215084462 |
| Author | : Great Britain. Parliament. House of Commons. Environment, Food and Rural Affairs Committee |
| Publisher | : The Stationery Office |
| Total Pages | : 32 |
| Release | : 2015 |
| Genre | : Dairy products |
| ISBN | : 0215081064 |
Worldwide pressure on milk prices has resulted from a combination of rising supply and falling demand, partly because of reduced demand from China and a Russian trade ban with the EU. Rapid and wide fluctuations in milk price bring pressure to bear on the UK dairy industry, and farmers have been leaving it in significant numbers in recent years. While there is no single solution to the problems created by these rapid changes in milk prices, it is incumbent on the Government, and Defra in particular, to promote UK dairy produce domestically and in growing export markets. Action to encourage the spread of Producer Organisations, a review of the EU intervention price for milk and clearer regulation on the labelling of dairy products could all assist a struggling industry. The voluntary code of best practice in the dairy industry, introduced after similar price difficulties in 2012, has been adopted by about 85 per cent of dairy producers and welcomed in improving matters as far as it goes. Closer attention is required, however, to the sharpness and frequency of price changes in the dairy market, which affect investment and financial planning. The Groceries Code Adjudicator's role, concerning the relationship between direct suppliers and major retailers, is too restricted to be of assistance to the vast majority of dairy producers, as they are indirect suppliers.
| Author | : Great Britain: Parliament: House of Commons |
| Publisher | : The Stationery Office |
| Total Pages | : 442 |
| Release | : 2012-09-14 |
| Genre | : Political Science |
| ISBN | : 9780215048387 |
On cover and title page: House, committees of the whole House, general committees and select committees
| Author | : Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee |
| Publisher | : The Stationery Office |
| Total Pages | : 186 |
| Release | : 2012-07-17 |
| Genre | : Science |
| ISBN | : 9780215046925 |
The Environment, Food and Rural Affairs Committee express concern that, more than one year on from publication of the natural environment white paper, "The Natural Choice: securing the value of nature" (Cm. 8082, ISBN 9780101808224), Defra has failed to set out clear plans to ensure that government decision-making fully values the services nature provides. All government policy should fully value natural capital. Government Ministers must also: publish an action plan with a timetable to deliver each of the White Paper's 92 commitments; give planners and developers guidance on how the National Planning Policy Framework can be used to protect Nature Improvement Areas; fully assess the benefits and costs of environmental regulation, to prevent a perception that environmental protection imposes a drag on the UK economy; publish the Government's response to advice from the Natural Capital Committee. The report also concludes that: biodiversity offsetting can deliver positive impacts on the natural environment; the target to end all peat use by 2030 shows a lamentable lack of ambition and a review of progress must be brought forward to 2014; Defra must set a target to increase public engagement with nature, since local authorities, NGOs and charities can only secure funding for environmental projects when they can demonstrate measurable success; the Department for Health and the Department for Education must define measurements which demonstrate how greater public engagement with nature delivers gains in public health and educational attainment; the entire coastal path around England should be in place within 10 years.
| Author | : Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee |
| Publisher | : The Stationery Office |
| Total Pages | : 102 |
| Release | : 2012-07-24 |
| Genre | : Business & Economics |
| ISBN | : 9780215047250 |
The European Commission demanded in March that desinewed meat, which closely resembles minced meat and is used in many processed meat products, must be classified as "mechanically separated meat." Under EU rules, this meant that it could no longer be obtained from the bones of cattle, sheep and goats. The Government was caught unawares and has so far failed to protect UK producers despite that it has made it clear that there are no food safety risks associated with the use of desinewed meat. This report highlights the impact that the Commission's decision has had on the UK meat industry. One producer of desinewed meat, Newby Foods Ltd, has been forced to make almost half of its workforce redundant. Consumers are also expected to pay a price as desinewed meat, traditionally used in value ranges, is replaced by more expensive cuts of meat. The Committee's inquiry found that although similar processes are used elsewhere in the EU, only the UK has been forced into a ban after being threatened with "safeguarding measures" by the Commission. Now we must put pressure on the Commission to bring forward visits to other Member States so that there is a level playing field for our producers. We are now in the absurd situation where we could see this meat imported from elsewhere in the EU to take the place of domestically produced meat. The Committee also criticises the European Commission for failing to provide oral evidence to the Committee's inquiry, saying that it shows a "worrying disregard for democratic accountability
| Author | : Great Britain: Parliament: House of Commons: Welsh Affairs Committee |
| Publisher | : Stationery Office |
| Total Pages | : 78 |
| Release | : 2013-05-21 |
| Genre | : Technology & Engineering |
| ISBN | : 9780215057563 |
Dairy farming is of considerable economic and social importance to Wales, accounting for a third of all agricultural production by value and employing thousands of people. The dairy industry in Wales has an estimated total economic output of about £420m, one third (30%) of all Welsh agricultural production. There are 1,901 dairy farmers in Wales who produce 1.5 billion litres of milk per year, 12% of the total UK milk volume. The 224,000 dairy cattle in Wales constitute about 12% of the UK dairy herd. Long-standing cost pressures on dairy farmers came to a head in a crisis in summer last year, 2012, when processors announced a series of milk price reductions to be implemented at short notice. The Committee's key conclusions are: (i) The new voluntary code of practice is an important step forward to redress the balance in the contractual relationship between dairy producer and purchaser; (ii) The Committee urges all dairy processors who have not yet signed the voluntary code to do so; (iii) The code must be given time to work; (iv) Should the voluntary code fail, the UK Government must legislate for a statutory code of contracts.
| Author | : Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee |
| Publisher | : The Stationery Office |
| Total Pages | : 32 |
| Release | : 2013-02-14 |
| Genre | : Political Science |
| ISBN | : 9780215054197 |
The Environment, Food and Rural Affairs Committee report that current arrangements for testing and control across the European food industry have failed UK consumers. The Food Standards Agency (FSA) needs clear powers and responsibilities so that it can respond more effectively to any future food adulteration scandal. The Committee's short inquiry into contamination of beef products by horsemeat and pork follows a growing problem of food adulteration across Europe, first reported from Ireland in January 2013. The report recommends: the FSA be given the statutory powers to require producers to undertake testing, taking into account the level of risk; all testing results must be reported to the FSA whether they are mandated by the FSA or carried out independently; a broader range of testing to provide greater assurance to consumers. The Committee warns the Government that it should not, at this time, propose to reduce the labelling standards applied to British food. Moreover, the findings to date are likely to be the tip of the iceberg. The strong indications that people have intentionally substituted horsemeat for beef lead the Committee to conclude that British consumers have been cynically and systematically duped in pursuit of profit by elements within the food industry.
| Author | : Great Britain. Parliament. House of Commons. Environment, Food and Rural Affairs Committee |
| Publisher | : The Stationery Office |
| Total Pages | : 36 |
| Release | : 2015 |
| Genre | : Business & Economics |
| ISBN | : 0215081420 |
The Department's total expenditure for 2013-14 was £6.252 billion, taking into account both its activities funded directly by Parliament and grants made following the receipt of money from the European Union, predominantly to fund agricultural subsidies and rural development schemes. The Government budget allocated to and spent by Defra is known as the Departmental Expenditure Limit (DEL) and it is set at Spending Reviews. The Department has underspent its central Government funding allocation each year since the 2010 Spending Review. In 2013-4, Defra spent £2,433 million of its DEL to meet its strategic objectives which resulted in a £61 million (2 per cent) underspend compared to its budget. The Department's Annual Report and Accounts 2013-4 state that the £50 million underspend against resource DEL was due to the following factors: (a) £30 million was not spent as the UK Government challenged EU disallowance penalties on 2010 and 2011 Common Agricultural Policy (CAP) scheme expenditure; and; (b) £20 million was intentional underspend following approval from HM Treasury to carry the funding into 2014-15 to spend on flood prevention
| Author | : Great Britain. Parliament. House of Commons. Environment, Food and Rural Affairs Committee |
| Publisher | : The Stationery Office |
| Total Pages | : 36 |
| Release | : 2015 |
| Genre | : Computers |
| ISBN | : 0215081307 |
Access to broadband can be an unexpectedly emotive and complex subject. Written evidence the Committee has received explains how poor broadband can lead to a range of problems: from reduced access to online learning resources for students, to families being unable to use everyday online services such as BBC iPlayer and rural businesses being powerless to function in an increasingly online marketplace. Overall, poor broadband can produce a feeling of a two-tier society with the ’have and have nots'. This feeling is most apparent in rural communities which by their geographical nature are often the hardest for the infrastructure to reach.The move to an online-only Common Agricultural Policy (CAP) system for payments this year provides a clear example of how online-only services often need to be accessed by those located in geographical areas which are difficult for current broadband infrastructure to reach or for good coverage and speed to be provided. CAP payments offer a prime example of the wider Government policy to make services ’digital-by-default'. This policy has clear ramifications when broadband access is limited or non-existent.
