Eu Beef Farming Systems And Cap Regulations
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| Author | : Patrick Sarzeaud |
| Publisher | : BRILL |
| Total Pages | : 124 |
| Release | : 2023-08-28 |
| Genre | : Technology & Engineering |
| ISBN | : 9086866301 |
The new Common Agricultural Policy, launched in 2003 and implemented since 2005, appears as a big change mainly due to the introduction of the Single Payment Scheme and the decoupling of subsidies from production. EU beef production is one of the sectors mostly affected by the existing CAP regulations. This book addresses what the impact could be on the future of European beef farming systems and in what ways could beef farmers adapt in order to ensure the sustainability of their farms. Within the Cattle Network Working Group of EAAP, a group of European economists, The Beef Task Force, composed of experts and researchers from a number of EU countries, engaged in a common project with the object of monitoring and developing studies on policy impact and farm strategy analysis. The BTF joined national studies into a common report, which is divided into four parts: the current picture of beef farming systems in Europe; CAP implementation at national level; first impact of reformed CAP on farming systems; future evolution of European beef production and land use. This book highlights disparities in CAP implementation and presents the main developments regarding EU beef farming systems: size increase, farm/regional specialization, adaptation to market requirements and, eventually, social expectations. It is of interest to policy makers and all those who concern themselves with the cattle industry.
| Author | : Floor Brouwer |
| Publisher | : CABI |
| Total Pages | : 294 |
| Release | : 2012 |
| Genre | : Agricultural laws and legislation |
| ISBN | : 9781845935917 |
This work debates and investigates the cross-compliance system - whereby farmers comply with certain standards relating to the environment, food safety and animal and plant health. The book discusses cross-compliance in the context of existing standards, on-farm costs and the competitiveness of farm businesses. Analysing the economics of regulation both within the internal market of the EU and the broader world market by examining a broad range of agricultural products. This resource will be of value to agriculture and resource economists, policy makers, researchers and students in environment
| Author | : John Webster |
| Publisher | : John Wiley & Sons |
| Total Pages | : 596 |
| Release | : 2022-06-20 |
| Genre | : Medical |
| ISBN | : 1119532485 |
Management and Welfare of Farm Animals provides comprehensive and up-to-date information on the humane management of all major farmed species in both large-scale food production and alternative farming systems. Designed for agricultural and veterinary science students, this classic textbook covers the management and welfare of species including dairy and beef cattle, veal calves, sheep, pigs, chickens, turkeys, goats, horses, and farmed fish. The sixth edition incorporates recent developments throughout, including an entirely new chapter on international developments in animal welfare law, politics, and practice. Updated chapters discuss topics such as 'high welfare' livestock systems, the impact of automation and new technologies on production and welfare, the ecological impact and sustainability issues of large-scale production systems, and more. Provides a basic understanding of the principles and practices of professional and humane farm animal management Covers animal husbandry, behavior as an indicator of animal welfare, and the assessment, monitoring, and promotion of improved welfare at the farm level Offers updated information on free-range poultry, robot milking, automated disease scanning, and pastoral systems in the developing world Includes less-common farm species such as South American camelids, ostriches, and game birds Management and Welfare of Farm Animals, Sixth Edition remains the ideal textbook for students in professional, technical, or vocational education courses on the management and welfare of farm animals.
| Author | : Erik Jones |
| Publisher | : Oxford University Press |
| Total Pages | : 924 |
| Release | : 2012-08-30 |
| Genre | : Political Science |
| ISBN | : 0199546282 |
The Oxford Handbook of the European Union brings together numerous acknowledged specialists in their field to provide a comprehensive and clear assessment of the nature, evolution, workings, and impact of European integration.
| Author | : Eric Monke |
| Publisher | : Routledge |
| Total Pages | : 148 |
| Release | : 2019-07-23 |
| Genre | : Business & Economics |
| ISBN | : 0429803672 |
First published in 1998, this volume features specialists in agricultural economics who have provided case studies on small farms in northern and central Portugal and southern and central Italy. The collaboration is a result of an early 1990s research project on small farm agriculture in Portugal and Italy and the likely impacts of the Common Agricultural Policy. It recognises that small farms have become an unexpected yet durable aspect of the agricultural landscape since World War II. As small farms represent 95% of the number of farms in Portugal and Italy, the contributors provide some much needed analysis of an often overlooked aspect of the agricultural sector.
| Author | : Carrick Devine |
| Publisher | : Elsevier |
| Total Pages | : 1697 |
| Release | : 2014-07-22 |
| Genre | : Technology & Engineering |
| ISBN | : 0123847346 |
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout
| Author | : Joseph A. McMahon |
| Publisher | : Edward Elgar Publishing |
| Total Pages | : 609 |
| Release | : 2015-11-27 |
| Genre | : Law |
| ISBN | : 1781954623 |
Following the conclusion of the latest round of reforms to the Common Agricultural Policy (CAP) in 2013, the Research Handbook on EU Agriculture Law provides an up-to-date discussion of these reforms and the changing landscape in which the CAP now operates. Adopting an interdisciplinary approach, and with international contributors from across Europe and the United States, the Handbook commences with analyses of the legal instruments which implement the reformed CAP, before moving on to consider questions of land use, the role of agriculture within the wider food chain and the international dimension. In these contexts, particular issues identified include: the environmental impact of past, present and future farming practices; the ability of the food chain to accommodate consumer preferences and scientific innovation; and the hurdles to be cleared before international consensus can be reached on a whole range of agricultural imperatives. As well as providing a state-of-the-art point of reference for academics, this comprehensive book will be of great interest to students, scholars and policymakers dealing with these new challenges faced by agriculture in the EU.
| Author | : A. Gibon |
| Publisher | : BRILL |
| Total Pages | : 264 |
| Release | : 2023-08-28 |
| Genre | : Technology & Engineering |
| ISBN | : 9086865127 |
This book examines the potential of Livestock Farming Systems (LFS) research to assess and understand the diversity of livestock farming systems in Central and Eastern Europe (CEE). LFS research based on systemic modelling has improved the understanding of livestock production realities at farm level and influenced agricultural development strategies in Western Europe. Researchers from both Western and Eastern Europe carried out this initial study, which was coordinated and sponsored under a collaborative agreement between EAAP and FAO, and was run in selected regions in Bulgaria, the Czech Republic, Hungary, Poland and the Slovak Republic. The results and conclusions of the study are reported in the book, together with the other contributions of interest with respect to the sustainable development of livestock production in CEE presented and discussed during a workshop in Budapest in August 2001. The results of the study demonstrate the adaptability of LFS research to systems predominantly based on large-scale private, corporate and co-operative farms in the CEE countries.
| Author | : Sung Jin Kang |
| Publisher | : Routledge |
| Total Pages | : 331 |
| Release | : 2015-02-11 |
| Genre | : Business & Economics |
| ISBN | : 1317554493 |
Korea was the first non-G7 member and Asian country to host the recent G20 Summit, acting as a bridge between advanced and developing nations. At the G20 Seoul Summit, green growth as well as development and a global financial safety net were on the agenda. Against this backdrop, the aim of this book is to comment on and suggest how to go about setting agendas and shaping further discussions of future summits. The book consists of three major parts: the first part discusses the role of G20 in reforming international monetary system, the status of the IMF since the European sovereign debt crisis, the use of the yuan as the world’s reserve currency, and the establishment of a more resilient global financial system. The second part examines trade measures in times of volatile energy prices, the impact of merchandise price volatility on the G20 economies, the EU’s pricing policies and the world’s price volatility, high oil prices and Russia, and oil markets in South America. The third part reviews G20’s financing for green growth, green growth and sustainable development within the G20 framework, and G20’s role in addressing climate change and green growth. This book offers an in-depth review of major issues discussed at the recent summits and will be of interest to policy makers.
| Author | : A. Rosati |
| Publisher | : BRILL |
| Total Pages | : 382 |
| Release | : 2023-08-28 |
| Genre | : Technology & Engineering |
| ISBN | : 9086866158 |
"In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science. The third section contains interesting articles on 'free subjects', of large interest for readers such as 'Science and Policy in Risk Assessment of Transgenic Animals', 'The impact of nano-scale technologies in animal management', 'New developments in amino acid research', etc. The last section presents detailed statistics of high relevance in animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry. The Book of the Year series is intended for libraries that wish to offer their readers high-quality, updated information. At the same time, this series is an indispensable resource for scientists, policy makers and scientific writers who wish to enhance their proficiency in their field. It provides a very current, complete picture of the animal industry and livestock science worldwide."
